Frank's Ristorante

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Entree

  • Grilled Halloumi (GF, V)

    $ 17.95
    Grilled halloumi cheese with mix salad leaves and cherry tomatoes.
  • Dip Dip Dip

    $ 17.95
    Trio of dips served with focaccia.
  • Calamari

    from $ 23.00
    Lightly floured, served with aioli. Main size served with chips.
  • Coffin Bay Oysters

    from $ 23.00
  • Half Shelled Seared Scallops - One Dozen

    $ 28.20
    Sauteed in a delicate orange reduction topped with prosciutto dust.
  • Tasting Platter For Two

    $ 56.35
    Light fried calamari, crab claws, scallops, king prawns and Moreton Bay bug served with aioli.

Ocean

  • Grilled Barramundi Fillet

    $ 41.00
    Barramundi fillet served on a bed of mash potato and seasoned vegetables with creamy lemon sauce.
  • Zuppa di Pesce

    $ 43.50
    Hervey Bay king prawns, scallops, calamari, mussels, blue swimmer crabs pan fried with garlic and onion cooked in a seafood bisque.
  • Garlic Prawns

    $ 43.50
    Grilled Hervey Bay king prawns in a creamy garlic sauce on a bed of jasmine rice.
  • Grilled Salmon (GF)

    $ 44.80
    Salmon fillet medium rare with sweet potato puree, chargrilled asparagus, topped with a grilled scallops.
  • Grilled Moreton Bay Bugs - Half Kg

    $ 56.30
    Grilled Moreton Bay Bugs served with lemon or garlic sauce on a bed of jasmine rice.
  • Seafood Platter

    from $ 115.20
    Lightly floured fried calamari, smoked salmon, grilled barramundi fillet, Moreton Bay bugs, Hervey Bay jumbo prawns, scallops, mussels, crabs, crab claws, oysters natural and kilpatrick.

Land

  • Surf and Turf

    $ 12.80
    Garlic sauce, prawn, and half Moreton Bay bug.
  • Chicken Parmigiana

    $ 33.30
    Free range chicken breast crumbed topped with mozzarella cheese and napoli sauce served with chips.
  • Lamb Shoulder

    $ 44.80
    Slow cooked lamb shoulder served with fresh herbs, sweet potato puree and carrots.
  • BBQ Pork Ribs

    $ 46.10
    Slow cooked lamb pork ribs in BBQ bourbon sauce, served with chips and mixed salad.
  • Porterhouse Steak 300grm

    $ 49.95
    Served with seasoned vegetables cooked to your liking and choice of sauce. Blue: 10 minutes, rare: 15 minutes, medium rare: 20 minutes, medium: 30 minutes, medium well: 35 minutes, well done: 40 minutes.

Childrens Meals (Under 12 Years Old)

  • Chicken Schnitzel and Chips

    $ 17.90
  • Battered Fish and Chips

    $ 17.90
  • Calamari and Chips

    $ 17.90
  • Linguini Bolognese

    $ 17.90
  • Linguini Napoli

    $ 17.90

Stone Baked Pizza

  • Margherita

    $ 23.05
    Napoli, mozzarella cheese and oregano.
  • Vegetarian

    $ 25.60
    Napoli, mozzarella cheese, mushrooms, olives, Spanish onions, garlic oil and roasted red capsicum.
    Vegetarian
  • Mushroom and Olive

    $ 25.60
    Napoli, mozzarella cheese, black Kalamata olives and mushrooms.
  • Calabrese

    $ 28.20
    Napoli, mozzarella, mushrooms, calabrese salami, smoked bacon, Kalamata olives and chilli.
    Spicy
  • Meat Feast

    $ 28.20
    Napoli, mozzarella cheese, champagne ham, calabrese salami, lamb sausage, bacon and BBQ sauce.
  • Marinara

    $ 32.00
    Napoli, mozzarella cheese, tiger prawns, Hervey Bay scallops, calamari, garlic oil and oregano.
  • Capricciosa

    $ 33.30
    Napoli, mozzarella cheese, champagne ham, mushrooms and olives.
  • BBQ Chicken

    $ 33.30
    Napoli, mozzarella cheese, free range diced chicken breast, pineapple and BBQ sauce.
  • Mexicana

    $ 33.30
    Napoli, mozzarella cheese, mild salami, black Kalamata olives, chilli and roasted red capsicum.
    Spicy

Stone Baked Focaccia

  • Herb (V)

    $ 15.35
    With olive and mixed herbs (cheese additional $1.00).
  • Garlic (V)

    $ 15.35
    With crushed garlic, olive oil and mixed herbs (cheese additional $1.00).
  • Bruschetta

    $ 19.20
    Garlic focaccia topped with freshly diced tomatoes, Spanish onion and fresh basil.

Pasta

  • Chicken and Mushroom Risotto

    $ 30.70
    Chicken and mushroom in a creamy sauce with rice.
  • Linguini Calabrese

    $ 30.70
    Salami, olives, pan fried diced bacon with chilli, crushed garlic and onion in rich napoli sauce.
    Spicy
  • Pumpkin, Spinach and Pine Nut Risotto (GF, V)

    $ 30.70
    Pan fried roasted pumpkin with pine nuts, onion, garlic, tossed with baby spinach in a saffron broth.
  • Lasagna

    $ 30.70
    Egg pasta sheets layered with home made bolognese and mozzarella cheese.
  • Gnocchi Carbonara

    $ 35.85
    Home made gnocchi with diced bacon, mushrooms, crushed garlic, white wine in a light creamy sauce.
  • Linguini Marinara Bianco or Napoli

    $ 43.50
    Hervey Bay king prawns, scallops, calamari, mussels, diced fresh tomato, onion, crushed garlic and white wine topped with crab.

Salads

  • Italian Salad

    $ 11.50
    Mixed salad, tomatoes, Spanish onion, cucumbers, sundried tomatoes and olives with a balsamic vinegar dressing.
  • Warm Chicken Salad

    $ 25.60
    Grilled free range chicken tenderloins on a bed of spinach, cherry tomato, Spanish onions, roasted pumpkin with a honey mustard dressing topped with shaved parmesan cheese.
  • Calamari Salad

    $ 29.50
    Grilled calamari with garlic and lime, served with mixed salad, cucumber, semi dried tomatoes and black olives with a lemon dressing.

Sides

  • Creamy Potato Mash

    $ 8.95
  • Sauteed Seasonal Vegetables

    $ 8.95
  • Bowl of Chips

    $ 8.95

About

Sarah
Saturday 28 September 2024
$40 meal and stone cold!
Tex
Thursday 25 May 2023
Anthony
Sunday 23 April 2023
Maree
Friday 21 April 2023
Celeste
Sunday 27 February 2022

A little bit about us

Frank's Ristorante

Delivery times

Monday
17:00 - 21:30
Tuesday
17:00 - 21:30
Wednesday
17:00 - 21:30
Thursday
17:00 - 21:30
Friday
17:00 - 21:30
Saturday
17:00 - 21:30
Sunday
12:00 - 21:30