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118 Norton Street, Leichhardt, 2040
V = Vegan
GF = Gluten Free
v = vegetarian
Warm green and black olives panfried in herbs and sambuca.
Buffala mozzarella served with tomatoes, basil and extra virgin olive oil.
Traditional beef and pork Italian meatballs served in napoletana sauce and bread.
Lightly fried calamari, prawns, served with lime mayonnaise.
Australian prawns, prawns bisque and baguette.
- Whole Fish
Served with panfried cabbage, pumpkin puree and armagnac jus.
Peas and fennel pure served with roasted root vegetables.
Charcoal grill grain fillet served with creamy mash potato, sautéed green beans and jus.
All kids meal come with a complimentary Ice-cream.
Vegan on request.
Pizza sauce, mozzarella, extra virgin olive oil and basil.
Pizza sauce, olives, salami, fresh chilli and mozzarella.
Pizza sauce, salami, onion, mushrooms, capsicum and mozzarella.
Pizza sauce, leg ham, olives, mushroom, artichokes and mozzarella.
Pizza sauce, anchovies, capers, black olives and oregano.
Roasted capsicum, zucchini, eggplant, and basil.
Pizza sauce, prawns, garlic, mozzarella and fresh chilli.
Pizza sauce, prosciutto, rocket, parmesan, mozzarella and cherry tomato.
Mozzarella, smoked mozzarella, blue cheese and parmesan.
Pumpkin, mushroom and buffala.
Pesto, mozarrella, gamberi and cherry tomatoes.
All pastas are house made, except spaghetti
gluten free option available.
Fresh basil, pine nuts, extra virgin oil, shaved Parmesan cheese.
Mixed vegetables in napoletana sauce or white wine
Napoletana sauce and buffalo mozzarella.
Buffalo mozzarella, Parmesan cheese, blue cheese and mozzarella.
Fresh spinach and ricotta filled, butter, sage, Parmigiano.
Crab meat, zucchini, cherry tomatoes, garlic, chilli, parsley.
Beef ragu, Parmigiano.
Garlic, white wine, olive oil, fresh parsley, chilli and clams.
Pan fried mixed vegetables with white wine and rich Napoletana sauce and fresh parsley.
Filled crab& ricotta served with Napoletana sauce and parsley.
Australian prawns, prawns bisque, cherry tomato and lemon zest.
Australian king prawns, prawn bisque, cherry tomatoes, lemon Zest.
Grilled beetroot, marinated goat cheese, rocket, pistachio and Italian glaze.
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