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Indian Nepalese
512-514 Cross Road, Glandore, 5037
Delivery from Fri 16:30
Set of different varieties of dishes, mainly include Chicken choila, chura dalmote, sadeko penuts vatmas, tomato ko achar, fried egg, mula ko achar and vegetable served with side salad.
$24.99
Set of different varieties of dishes, mainly include buffalo choila, chura dalmote, sadeko penuts vatmas, tomato ko achar, fried egg, mula ko achar and vegetable served with side salad.
$27.99
Set of different varieties of dishes, mainly include Duck cholla, Chura demote, Sadako peanuts vatmas, tomato ko achar, fried egg, Mula ko achar and vegetable. Served with side salad.
$29.99
Set of different varieties of dishes, mainly include basmati rice, chicken curry, jhaneko dal, seasonal vegetable, tomato achar, mula or gundruk achar, pappadum. Served with side salad.
Set of different varieties of dishes, mainly include basmati rice, goat curry, jhaneko dal, seasonal vegetable, tomato achar, mula or gundruk achar and pappadum. Served with side salad.
$31.99
VE = Vegan
GF = Gluten Free
NF = Nuts Free
Crispy pastries made with all-purpose flour and pure ghee with a savory vegetable filling of spiced mashed potato, onion, green peas, spring onion, all combined with fresh garlic, ginger and coriander. A traditional triangular shaped samosa is deep fried and is served with mint and yoghurt sauce.
$7.99
Samosa served with a layer of chickpeas mint chutney, yoghurt, dice onion and chaat masala.
$13.99
Crispy golden onion patties combined with fresh ginger, garlic and Nepalese traditional spices, served with mint and yoghurt sauce.
$6.90
Mushroom marinated with traditional Nepalese spices, combined with slice of red onion, pepper, tomato and garnished with a combination of turmeric ginger, garlic, oil, spring onion and coriander.
Vegetarian
$15.99
Delicious boneless chicken BBQ marinated in a blend of traditional Nepali herbs and spices cooked in the clay oven served with side salad.
$8.20
Chicken fillet with traditional garam masala and herbed yoghurt.
$9.50
Khasi Ko Bhutan in Nepali language is a spicy dish prepared with goat tripe and other digestive parts that has been boiled and stir fried in a wok with nepali spices ingredient
$18.99
Combination of 4 different taste of MOMO which includes 4 x Stem MOMO, 4 x Fried MOMO, 4 x Sadako MOMO and 4 x Chilli MOMO, served with side salad and sesame seed and tomato achar.
Combination of chicken MOMO and chicken traditional Chowmin in a hot platter, served with sesame and tomato achar with sizzling hot smoke.
$25.95
Combination of buffalo MOMO and Buffalo traditional Chowmin in a hot platter, served with sesame and tomato achar with sizzling hot smoke.
$28.99
Sixteen pieces. Combination of four different taste of momo which includes four steam momo, four fried momo, four Sadako momo and four chilli momo, served with side salad, sesame seed and tomato achar.
$26.99
Combination of veg momo and chowmin in a hot platter, served with sesame and tomato achar with sizzling hot smoke.
$23.99
Minced meat or vegetable wrapped in a plane flour pastry, steam cooked and deep fried, cooked with chop onion, pepper and broccoli. Hints of frees chilli, sweet chili sauce and soy sauce makes the mouth-watering.
Spicy
from $10.99
Minced chicken wrapped in a plain flour pastry, steam cooked and served with tomato and sesame seed achar.
from $9.99
Boiled and fried thin slice of marinated meat with traditional Nepalese spices, fried along with cabbage, onion, pepper, boiled red chickpeas and green peas, final sizing sound of soy sauce and garnish with spring onion and coriander.
from $11.95
Meat grilled in tandoori oven, mixed with ginger, garlic, mustard oil, timbur, turmeric spring onion and coriander, marinated with traditional Nepali spices. Served with flat rice and salad.
from $15.98
Meat grilled in a tandoori oven, mixed with ginger, garlic, mustard oil, timber, turmeric spring onion and coriander and marinated with Nepali spices. Served with flat rice and salad.
$21.99
Tender pieces of chicken marinated with fresh ginger, garlic, corn flour, lemon and different traditional Nepalese spices. The chicken is deep fried first, and later pan fried with dice onion, pepper, broccoli with hints of sweet chilli sauce, fresh chilli and soy sauce.
$14.95
Diced chicken cooked with fresh tomato, ginger, garlic, bay leaves, cinnamon, and cardamom create an authentic dish with the flavour of different traditional Nepalese spices.
$16.99
Boneless chicken slowly cooked with fresh tomato and onion sauce with hints of cashew nuts paste, butter and cream to create an authentic clay oven dish with flavour of different traditional Nepalese spices.
$15.95
Tandoori tikka pieces sautéed with red onion, ginger, fresh chilli, coriander tomato and a touch of butter sauce.
$16.95
Slow cooked tender pieces of lamb or goat cooked with fresh tomato, ginger, garlic, bay leaves, cinnamon and cardamom create an authentic dish with the flavour of different traditional Nepalese spices.
$18.50
Tender pieces of goat or lamb cooked in fresh chulo special spices.
Diced chicken cooked with fresh chulo special spices.
$18.90
Barramundi slowly cooked with fresh tomato and onion sauce with hints of coconut milk and traditional Nepali spices with subtle hints of ginger, garlic, curry leaves and coriander, all blended to create a perfect fish dish.
$19.99
King prawn slowly cooked with fresh tomato and onion sauce with hints of coconut milk and traditional Nepali spices with subtle hints of ginger, garlic, curry leaves and coriander, all blended to create a perfect prawn dish.
$22.29
Bamboo shoots (Nepali tama), locally known as Tama, is one of the most popular food items in Nepal. Fresh tomato, potato, black eye beans, bamboo shoots, freshly ground cumin, green chilli, ginger and garlic makes this dish authentic in style and taste.
Chickpeas and a special blend of traditional spices in a thick rich, aromatic gravy.
Tarkari is a traditional curry served across Nepal. It can be adapted to use any type of seasoned vegetables with freshly chopped coriander, ginger, garlic, fresh tomato, spring onions and a hint different masala creating a distinct flavour and spicy aroma.
Panner is a fresh cheese common in Nepal. Shallow fried panner are simmered in medium spicy, flavourful and slightly cream, cooked with fresh tomato and onion sauce with subtle hints of ginger, garlic and coriander.
Indian cottage cheese cube cooked in a fresh spinach gravy with blend of fresh chulo special spices.
$13.95
A stir fry of deep-fried cottage cheese cubes with green capsicum, broccoli, onion, garlic and delicious homemade chilli sauces with hints of sweet chilli sauce, fresh chilli and soy sauce.
$17.99
Mushroom grilled in tandoori oven, mixed with ginger, garlic, mustard oil, timur, turmeric, spring onion and coriander marinated with traditional Nepali spices. (Served with flat rice and salad)
$3.99
Steam rice cooked and fried with red onion, finely sliced green beans and carrots, garnished with toasted cashew nuts and green peas.
$9.99
Steamed rice cooked and fried with meat (chicken or buffalo) red onion, finely sliced green beans and carrots, garnished with toasted cashew nuts and green peas.
from $13.98
A real refresher - salad made with roasted cumin, cucumber and homemade yoghurt.
$5.99
Nepali style cooked lentil with subtle hints of fried cumin seeds, fresh garlic and a combination of traditional Nepali herbs (jimbu).
$10.99
Pan fried potato with slice of onion, seasoned with cumin, ginger, garlic and turmeric to enhance the flavour and create a typical chulo side dish.
Fresh mustard green spinach seasoned with cumin and garlic; pan fried delicately to release the aromatic spices through the leaves.
$3.50
$4.50
With fine chopped of red onion, fresh coriander and spring onion.
$4.99
Milk solid based sweet traditional dessert.
$2.50
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