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Shop 11/145 Avoca Street, Randwick, 2031
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Food was cold
Panjabi style Homemade pastry stuffed with potato and green peas served with mint sauce.
Usually evening snack all over India pluffy pastry stuffed with lentils.
Fresh onion, shallot and coriander dipped in chickpea batter then deep fried and served with mint sauce.
Bengali style triangle veggie crispy pastry served with tamarind sauce.
Falafel deep fried and served with hummus dip.
Combination of carrot, cabbage, aromatic spices and deep fried served with mint sauce.
Combination of 1 pc each of samosas ,singara, onion pakora, falafel and spring roll served with mint and tamarind sauce.
Boneless chicken marinated overnight with tandoori sauce, cooked in tandoor.
Lamb cutlets marinated with ginger, garlic, mixed spices and cooked in tandoor.
Tiger prawn marinated over night in tandoori sauce, mild spices and cooked in tandoor.
Chicken marinated overnight with tandoori sauce, cooked in tandoor.
Mughlai style chicken dish from tandoor simmered in almond, butter and mild creamy sauce.
Boneless chicken fillets cooked with mango pulp, curry leaves and mustard seeds.
Chicken simmered with fresh spinach, fenugreek leaves, ginger and coriander.
Rich creamy almond sauce garnished with nuts and raisins.
Mild, creamy decadent chicken curry with fresh mushroom, tomatoes, curry leaves and mustard seeds.
Semi dry chicken curry sautéed with onion, capsicum, onion, tomato and shallots
Chicken pieces marinated, cooked in tandoor, sauteed with onion, capsicum and herbs in a tomato based sauce.
Traditional hot style of curry from Goa, cooked in spicy vindaloo sauce.
Boneless chicken cooked in traditional madras style with ground spices whole cumin, tomatoes, curry leaves and coconut milk.
Usually mild creamy decadent beef curry with fresh ginger, garlic, curry leaves, mustard seeds, almond and mild creamy sauce.
Medium. Beef curry cooked in traditional sauce flavoured with garlic, brown onion, capsicum, tomato, shallots and curry leaves.
Semi dry beef curry cooked with baby potatoes, fresh ginger, methi leaves, ground spices and coriander.
Traditional Indian beef curry cooked with lentils and methi leaves.
Usually traditional hot style curry of Goa, marinated with garlic and ginger then cooked in spicy vindaloo sauce.
Diced beef cooked with onion, tomato, ginger, green chilli and herbs
Very popular Kashmir style lamb curry cooked in tomato, onion gravy and flavoured with exotic spices, garnished with sundried onion.
Usually mild lamb curry cooked in almond and mild creamy sauce.
Semi dry lamb curry with lots of onions and tomato.
Lamb curry cooked with capsicum, curry leaves, tomato and five ground spices.
Mughlai dish of lamb pieces cooked with fresh spinach puree and coriander.
Lamb curry cooked with special Goa hot vindaloo sauce. Hot ,very hot.
Madras style hot lamb curry with coconut along curry leaves and house blended ground spices.
Goat on the bone cooked in a traditional rustic style widely eaten all over India.
Combination of fish ,prawn, calamari and scallop cooked with chefs special recipes.
Barramundi Fish fillets and baby potato cooked with almond base creamy sauce.
Barramundi fillet cooked with blended spices, shallot, tomato and green herbs.
Barramundi fish fillets cooked with hot Goan sauce and a touch of tamarind.
Barramundi Fish cooked with ginger, garlic, onion, green chilli, mustard, seeds and grounded spices.
Coconut base South Indian prawn curry cooked with capsicum, tomato, onion, curry leaves and coconut.
Prawn grilled in tandoor and pan fried with traditional five blended spices, garlic, onion, capsicum, tomato and snow peas.
Kind prawn cooked with blended spices, shallot, tomato, onion and green herbs.
Madras style of prawn curry with desiccated coconut, poppy seeds, whole coriander blended and cooked with curry leaves, tomatoes and onion.
Potato and green pea cooked with tomato, onion, curry leaves and mild spices.
Cottage cheese cook with red butter sauce and roasted cumin.
Seasonal vegetables curry cooked with very cashew nut base creamy curry.
Potato and eggplant cook with special brinjal pickle.
Potato simmered with fresh spinach, fenugreek leaves, ginger, coriander and cumin.
Cottage cheese simmered with spinach, fenugreek leaves, ginger, coriander and cumin.
Yellow lentils tempered with onion, cumin and coriander & curry leaves.
Combination of seasonal vegetables cooked with aromatic spices and exquisite sauce.
4 Creamy cheese balls, mashed potatoes, ginger and coriander then deep fried then mixed into the chef's special sauce.
Potato cooked in a traditional tomato sauce with roasted whole cumin, tomato, capsicum, onion and curry leaves.
Bengali style biriyani rice with chicken, lamb, beef or goat meat with bone.
Crumbed chicken patty with lettuce/cheese/tomato and mayonnaise.
Angus beef patty with lettuce, tomato, onion, cheese with BBQ sauce.
With lemon and tartare sauce.
Quality basmati steam cooked.
Traditional Indian bread made of plain flour with milk,eggs,sugar and baked in the tandoor and brush with butter
Traditional Indian bread made of plain flour with milk,eggs,sugar and baked in the tandoor.
Bread from clay oven stuffed with garlic.
Bread from clay oven stuffed with cheese.
Bread from clay oven stuffed with cheese and garlic.
Tomatoes and onion with lemon juice and coriander leaves.
Mint with yogurt and touch of white pepper. Sweet.
Yoghurt and cucumber with roasted cumin seeds. Sweets.
Two pieces of Baklava.
Cheese balls dipped in cardamom flavoured syrup.
Homemade drinks with yoghurt and fresh mango pulp.
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