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Middle Eastern
336 Spencer Road, Thornlie, 6108
Delivery from 17:30
Four pieces. Spiced patties made with mashed potato, coriander, mint, cheese, and spinach.
Vegetarian
$18.00
Four pieces. Paneer marinated with spices and cooked in tandoor.
$27.00
Six pieces.
$12.00
$16.00
Two pieces. Deep-fried pastry triangles filled with potatoes, peas, and cumin seeds.
$9.50
Paneer with chilli and spices, delicately cooked and served.
Spicy
$20.00
Sweet corn and mozzarella cheese marinated with spices and deep fried.
Paneer marinated with spices and cream, cooked in tandoor.
Mushroom with chilli and spices, delicately cooked and served.
Eight pieces. Mushroom with cheese and spices cooked in tandoor.
Four pieces. Cottage cheese delicately spiced with ginger, garlic, battered and deep-fried.
$24.00
Boneless pieces of chicken marinated with onion, ginger, garlic, and herbs grilled on charcoal. Served with salad.
$30.00
Roasted chicken cooked in tandoor and mix with onion, tomato, and spices.
Boneless chicken morsels marinated in yoghurt, lime juice and spices cooked in tandoor.
Four pieces. Finger rolls of minced lamb skewered on charcoal.
$22.00
Six pieces. Tender chicken thigh fillets delicately spiced with spices and deep-fried.
Fried chicken cooked with capsicum and onion with sauce.
$23.00
Four pieces. Finger rolls of minced chicken skewered on charcoal.
Six pieces. Marinated barramundi fish fillet delicately spiced with ginger, garlic, spices, and deep-fried.
Six pieces. Steamed dumplings filled with lamb mince and onion topped with yoghurt yellow lentil.
$21.00
Chicken with bone marinated with yoghurt and spices baked in tandoor.
Boneless pieces of chicken marinated with onion, ginger, garlic, coriander, mint and cream grilled in charcoal. Served with salad.
$29.00
Chicken marinated with spices and cooked in tandoor.
$26.00
Cottage cheese cooked spinach with a variety of spices.
Stir-fried baby okra spiced with raw mango, onion, and tomato.
$25.00
Lentils cooked with ground spices, sautéed with garlic, ginger, butter, cumin, and herbs.
Whole black lentils cooked in a base of tomato gravy with creamy churned butter and delicately.
Potatoes and cauliflower cooked in an onion and tomato sauce.
Roasted eggplant finished in a sauce of sesame seeds, cashew paste, coconut cream, mustard seeds and dry red chilli.
Cottage cheese cooked in a thick masala sauce with chilli and coriander.
Cottage cheese cooked with sliced capsicum, onion, tomatoes, and coriander.
Chickpeas cooked in medium hot sauce with onion and spices.
Mushrooms cooked in a spicy sauce of coriander powder, capsicum, onion, chilli, and cardamom.
Cottage cheese, potato, cashew, raisin kofta and simmered in a delicate creamy sauce.
Cottage cheese cooked in thick mild tomato sauce with the finish of butter and cream.
Cottage cheese cooked in medium hot sauce with tomato and capsicum.
Cottage cheese cooked in a mild cashew and simmered in a delicate creamy sauce.
Cottage cheese cooked with fenugreek, chilli, and coriander.
Mushrooms cooked in a creamy sauce.
Cottage cheese and peas simmered in a creamy sauce.
Cooked with ginger, onion, tomatoes, coriander, and spices in Kadai style.
$31.00
Tender roasted boneless chicken in a tomato sauce and herbs, finish with a hint of butter and cream.
Tender chicken cooked in hot spices, mustard seeds and coconut cream.
Chicken saag is delicately cooked with butter and served.
Boneless chicken pieces cooked in grounded almonds, cashews and selected spices are used to create this creamy curry.
Chicken half cooked in tandoor, finish cooked in capsicum, onion, and tomato-based gravy.
Boneless chicken cooked with malt vinegar roast cumin, black pepper and hot chilli.
Boneless chicken cooked in medium hot sauce with onion, tomato and capsicum.
Tender meat cooked in grounded almonds, cashews and selected spices is used to create this creamy curry.
$35.00
Tender meat is slow cooked and simmered with spices and yoghurt.
Cooked with ginger, onion, tomatoes, coriander and spices in kadai style.
$37.00
Tender meat cooked in hot spices, mustard seeds and coconut cream.
Tender meat cooked in medium hot sauce with onion, tomato, and capsicum.
Spinach cooked with spices and cream.
Tender meat cooked with malt vinegar, roast cumin, black pepper and hot chilli.
Tender meat is slow-cooked and simmered with spices and yoghurt.
Fish delicately seasoned and prepared in an onion and tomato-based gravy.
$34.00
Fish cooked with ginger, onion, tomatoes, coriander, and spices in Indian Kadai style.
Fish cooked with curry leaves, mustard seeds, coconut milk and coconut powder.
Fish cooked in grounded almonds, cashews and selected spices are used to create this creamy curry.
Fish cooked in medium hot sauce with onion, tomato, and capsicum.
Afghani platter, lamb shank, Afghani kebab, chicken roti, reshmi kebab and lamb seekh kebab.
from $70.00
Lamb hooves slow-cooked with onion, ginger, garlic, and herbs. Served with salad.
Lamb shank slow-cooked with Afghani brown rice flavoured with brown onion, garnished with carrots and sultana. Served with meatball dal curry salad.
Boneless pieces of beef marinated with onion, ginger, garlic, and herbs grilled on charcoal. Served with salad.
$36.00
Boned pieces of lamb slow cooked with onion, ginger, garlic and herbs. Served with salad.
Samons dish as Afghanistan and Pakistan boned mutton pieces cooked with onion, ginger and mixed herb. Served with dal curry and salad.
$10.00
Fried chicken nuggets and juice.
Leavened bread cooked in the tandoor with or without butter.
$5.00
Naan bread with a touch of chilli and garlic on top.
$6.00
Naan topped with chilli and spices.
Naan with a touch of garlic.
Leavened bread cooked in the tandoor with butter.
$5.50
Flat wholemeal bread.
$8.00
Naan stuffed with cheese.
$7.00
Cheese naan with a touch of garlic.
Buttered and layered wholemeal bread.
$7.50
Naan stuffed with a mixture of cashews, almonds, coconut, sugar, and cream.
Leavened bread cooked in the tandoor with or without butter. Chilli, garlic cheese and mint.
$9.00
Steamed basmati rice.
Basmati rice is cooked with a touch of cumin and butter.
$8.50
Basmati rice cooked with peas and mild spices.
Rice cooked with saffron.
Basmati rice cooked with coconut, cashew nuts, almonds, raisins, and pistachios.
Basmati rice cooked with cumin seeds, sliced mushroom and onion.
Basmati rice cooked with coconut.
Tender pieces of chicken combined with basmati rice and Indian spices. Served with plain raita.
Tender pieces of goat combined with basmati rice and Indian spices. Served with plain raita.
Cottage cheese and vegetables combined with basmati rice and Indian spices. Served with plain raita.
Tender pieces of lamb combined with basmati rice and Indian spices. Served with plain raita.
Keema with masala and matar.
Kulcha with chickpeas, raita, salad, and pickle.
Chicken curry with bone and delicately cooked with spices.
$3.00
$4.00
from $10.00
from $6.00
$11.00
Large.
Two pieces.
Delivery is $0.00 away
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