Friends of Ours Cafe

Choice of Artisan sourdough, multigrain or gluten free with butter and jam or a choice of one condiment. (Nutella, vegemite and peanut butter).

Toasted Turkish bread with bacon, lettuce, tomato and aioli sauce.

Local oats in milk and honey served with figs, mango and coconut coulins, berries compote, mascarpone, pistachios and strawberry.

Fried, poached or scrambled on sourdough, multigrain or gluten free bread.

A house-made mix of nuts and berries, dried fruits, seeds infused with honey and passionfruit yogurt, shredded apple, and fruits.

Slow herbed mushrooms, spinach, and Persian fetta tossed with heirloom tomatoes and served with sourdough toast.

Blended acai berries and banana with organic granola, toasted coconut, pistacios, almonds, cranberries, peanut butter and fruits.

Organic falafel, cucumber, tomato, avocado, crispy halloumi, carrot in the bed of kale, quinoa salad and sweet potato hummus topped with tahini labneh.

Smashed avocado on toast with heirloom tomato, feta, dukkah, lahini labneh topped with poached eggs and pomegranate.

Cornflakes crumbed french toast with chocolate ganache, ice cream, fairy floss, berry coulis and fruits with caramelised bananas.

Homemade chili paste, spring onion, Persian feta on sourdough and garnished with dried chili strings.

Free range poached eggs, mushrooms, smashed avo, grilled halloumi on Turkish bread with olives, house chili paste and lemon.

Fried, poached or scrambled eggs with beans, slow-roasted herb mushroom, tomato, potato rosti, spinach and halloumi on sourdough.

Smoked salmon on a potato rosti with smashed avo, spinach finished with poached eggs and hollandaise sauce.

Four hour braused lamb shoulder on a potato rosti finished with poached egg and hollandaise sauce.

Roasted moroccan chicken, grilled halloumi, tomatoes, cos lettuce, avocado and aioli.

Fried rice with roasted chicken, garlic onion, Asian slaw tossed in dark soy and olive oil, finished with fried eggs and spring onion.

Bacon, garlic, onion and chili flakes tossed with Napoli sauce and cheese.

Fried Chicken in corn tortilla with avocado, mixed greens, corn, grated cheese, mango sauce and siracha aioli.

Coleslaw and sriracha mayo, cheese on brioche bun with sides of chips and ketchup.

Marinated lamb with kale, quinoa, roasted carrot, feta cheese, toasted walnut, pomegranate with honey mustard dressing.

Homemade double stack beef patty with lettuce, sliced tomatoes, caramelised onion, cheese, aioli and mustard sauce in a toasted brioche bun with sides of chips and ketchup.

Garlic, prawns tossed in cream and olive oil served with bowl of rice and veggies.

Medium body, velvety blend. The all rounder that works well with or without milk. Notes of milk chocolate, cashews, spice and a honey finish.

Premium decaffeinated freshly roasted.

Bates chocolate blended with vanilla ice-cream, coconut shred and coconut milk.

Iced green tea with honeydew and fresh apple juice.

With 40% cocoa, bates chocolate powder has a rich, full flavour, gluten free, nut free and vegan.

Arkadia spiced Chai tea powder is an exotic blend of black tea, exotic flavours and aromatic spices.

Bated choc with coconut milk and flakes.

Simara high-grade matcha tea sourced direct from Japan.

Crushed strawberries, blueberries, raspberries with banana, dates, oats and almond milk.

Whey protein concentrate, banana, mixed berry, coconut shred and oat milk.

Mango cheeks passionfruit pulp, banana with coconut milk.

Acai berries, fresh apple juice blended together.

Fresh oranges, carrots, ginger, lemon and turmeric.

Green pears, Kale, cucumber, lime and celery.

Fresh watermelon, strawberry, lemon and apple.