Fukutontei Ramen - Greensborough

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Entrees

  • Gyoza

    $ 14.50
    Pork dumplings. Served with special ponzu sauce.
  • Harumaki

    $ 10.80
    Two pieces. Deep fried spring rolls.
    Vegetarian
  • Nama Kaki

    $ 15.00
    Three pieces. The freshness of coffin bay oyster with ponzu sauce and ikura on top.
  • Kaki Fry

    $ 19.80
    Four pieces. Deep fried crumbed oyster with wasabi mayonnaise.
  • Fukutontei Nama Kaki

    $ 25.80
    The freshness of coffin bay oyster with ponzu sauce, creamy spicy mayonnaise and spicy garlic sauce.
  • Spicy Ebi Mayonnaise

    $ 16.80
    Deep fried prawns with creamy spicy mayonnaise and salad.
  • Onsen Tamago

    $ 5.80
    Soft boiled egg with teriyaki balsamic sauce topped with mentaiko and ikura.
  • Ebi Tempura

    $ 22.80
    Deep fried prawns. Served with mirin soy sauce.
  • Tempura

    $ 22.80
    Assorted deep fried prawn and variety of vegetables. Served with mirin soy sauce.
  • Yasai Tempura

    $ 20.80
    Deep fried variety of vegetables. Served with mirin soy sauce.
  • Gyu Tataki

    $ 16.80
    Lightly seared beef sliced with soy dressing.
  • Salmon Sashimi

    from $ 15.00
    Six or twelve pieces.
  • Salmon Carpaccio

    $ 26.80
    Twelve pieces. The freshness of salmon with olive oil and yuzu soy sauce.
  • Tori Karaage

    $ 16.80
    Deep fried chicken with Fukutontei mayonnaise and salad.
  • Takoyaki

    $ 12.90
    Japanese octopus balls topped with katsuobushi and okonomi sauce.
  • Soft-Shell Crab

    $ 15.80
    Deep fried soft-shell crab with spicy garlic sauce and salad.
  • Yakitori

    $ 14.80
    Grilled chicken pieces and onion on skewers glazed with yakitori sauce.
  • Tori Karaage Bun

    $ 10.00
    Deep fried chicken with Fukutontei mayonnaise in fresh steamed bun.
  • Paiku Bun

    $ 10.00
    One piece. Soft boned pork in paiku sauce with mixed salad in a freshly steamed bun.
  • Yakiniku Beef Bun

    $ 10.00
    One piece. Beef cooked in a thick Japanese soy sauce with mixed salad in a freshly steamed bun.