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3/33 Terminus Street, Castle Hill, 2154
Delivery from 18:10
Crispy out and tender in, tofu parcels lightly fried and served with a special home made dipping sauce of palm sugar.
Filled with rice vermicelli, black fungus, cabbage, celery, shredded carrot and fresh Thai herbs, deep-fried and served with a sweet plum sauce.
Finely chopped fresh vegetables mixed with fragrant curry spices, then wrapped in puff pastry and lightly fried. Served with sweet chilli dipping sauce.
Roast duck tossed with mint leaves, coriander, shallot, roasted rice powder and drizzled with chilli-lime dressing. Served on lettuce cups.
Always a crowd favourite, marinated chicken on skewers cooked on a hot grill, served with a tasty peanut sauce.
Can't decide? Then enjoy the full fare with our delicious mixed entree of spring roll, curry puff, chicken satay and fish cake.
Mince prawn, water chestnuts, corn, cashew nuts, carrot, roasted red onion, wrapped in pastry and deep fried.
Homemade steamed chicken and prawn dim sim served with sweet and sour soy sauce.
A golden coat of shredded coconut wraps prawns and herbs with crunchy coconut texture. Served with sweet chilli sauce.
Steeped in traditional Thai flavours, fresh juicy prawns are poached in a sour and spicy creamy broth.
A fantastic sweet and sour soup, mushrooms and tender chicken breast are gently poached and a mild coconut broth infused with lemongrass.
Slices of tender fish and mushrooms are gently poached and a mild coconut broth infused with lemongrass. Experience the harmonies of this beautiful sweet and sour soup.
Shredded green papaya with traditional Som Tum sauce. Tossed with roasted cashew nuts and cherry tomatoes. To enjoy Full Moon's experience, a side of BBQ beef or BBQ chicken is a must (order separately)
Thin slices of marinated beef hot off the grill, tossed with a salad of sliced cucumber, lemongrass, red onion, coriander, spring onion, red chilli and dressed with chilli jam and lime sauce.
Marinated chicken, grilled, sliced and tossed with a salad of sliced cucumber, lemongrass, red onion, coriander, spring onion and red chilli and dressed with chilli jam and lime sauce.
Drizzled with a creamy spiced dressing of chilli jam, lime sauce and coconut milk with sliced cucumber, lemongrass, red onion, coriander, spring onion and red chilli and topped with grilled marinated prawns.
A refreshing salad of shredded duck meat, drizzled with a creamy spiced dressing of chilli jam - lime sauce and coconut milk.
Thin slices of tender marinated beef are griled, served with a side salad, steamed rice noodles and a hot tamarind-chilli dipping sauce. Fully extend your Thai experience by ordering, in addition, a traditional Papaya Salad!
Slices of grilled marinated chicken are served with a side salad, steamed rice noodles and sweet chilli dipping sauce. The flavours work perfectly with an additional of Papaya Salad.
Curry by the sea, sweet and tasty, flat rice noodles, topped with prawns, calamari, fish fillet, mussels, tofu, bean sprouts and bok choy.
A delicious curry-coconut borth with flat rice noodles, tofu, bok choy and bean sprouts.
A delicious curry-coconut broth with flat rice noodles, tofu, bok choy and bean sprouts.
BBQ marinated beef served alongside, flat rice noodles in tasty beef broth, topped with bok choy and bean sprouts.
Crispy skin maryland chicken served on the side, while you chow down on flat rice noodles in fragrant chicken soup, bok choy and bean sprouts.
Chicken fillet lightly battered and deep fried, served with steamed vegetables, dressed with honey-lemon sauce.
A popular traditional Thai salad of chopped chicken, lemon juice, red onion, ground dry chilli and Thai herbs.
Half shell and ready to scoop, stir-fried with an FM's made chilli-basil sauce, it will be hard to hold yourself back!
A popular traditional Thai salad of chopped duck, lemon juice, red onion, ground dry chilli and Thai herbs.
The crispy battered soft-shell crab and calamari dusted with an Asian salt and pepper seasoning, fresh chilli and shallots.
A combination of sweet and mild spice of the famous chilli jam, flavours the crisp fried soft shell crab. Its perfect.
Home made mild curry with crispy soft shell crab. It's balance of taste and texture.
Stir-fried fish fillet with mixed vegetables, garlic, chilli, lime leaves and peppercorn with oyster sauce.
Succulent tiger prawns are stir fried in a mild curry powder with egg, white onions and crunchy celery.
The “MUST TRY” signature dish is the perfect combination of mixed seafood, traditional Thai herb and seasonal vegetables simmered in special curry sauce and enhance its creamy bubbling texture by coconut cream and egg served in whole coconut.
A stir-fry of tiger prawns with a magical sauce of lime leaves and peppercorn, garlic, chilli and seasonal vegetables combined with a sweet savoury oyster sauce.
Grilled tiger prawns are simmered in a Chu Chee curry, lime leaves and mixed vegetables.
Grilled salmon topped with a flavour-bursting sauce-turmeric, coconut milk, garlic, chilli, fresh basil leaves. Served on a bed of stir-fried mixed vegetables.
Tender roast duck is roasted is dressed in a sweet spiced plum infused with garlic cinnamon and star anise. Served with shiitake mushroom and fresh bok choy.
With mixed vegetables.
A rich blend of spices and wonderful sauce. Perfectly accompanied with seasonal vegetables, sliced kaffir lime leaves and red chilies.
A winning dish, with fragrant green curry paste, coconut milk, mixed seasonal vegetables and bamboo shoots.
A thrilling ride, this soup-like curry is traditionally made without coconut milk. Adding vegetables and peppercorns, it promises excitement and taste bud exhilaration!
The rich and earthy nature of Massaman Curry, sweet coconut broth, flavouring the tender beef, potatoes and cashew nuts.
Simmering in the rich coconut milk broth, star anise, cinnamon, cumin seeds and cashew nuts.
Flavour-infused slices of roast duck simmered with a silky red-spiced curry, cherry tomatoes, lychee and pineapple jewels.
A family favourite, thin rice noodles, diced tofu, bean sprouts, crushed peanuts and sliced red onion and eggs, tossed together. Give it a squeeze of lemon juice before taking a bite.
The richer flavours of soy and oyster sauce add body to the flat rice noodles tossed with seasonal vegetables and egg.
A sizzle of senses, flat rice noodles toss with egg, chilli, garlic and fragrant basil leaves.
Stir-fried flat rice noodles with chilli jam, egg and vegetables dressed with cashew nuts.
A rich creamy flavours of ground peanuts and spices, stir-fried with flat rice noodles, mixed vegetables and egg.
With egg and mixed vegetables.
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