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194 Grange Road, Flinders Park, 5025
Delivery from 16:30
Note: Alcohol Drinks will be strictly ordered with any items and cannot be ordered separately.
1 x Curry 1 x Plain Naan or 1 x Galic Naan, 1 x Rice and 1 x Can of Soft Drinks.
2 x Curry, 2 x Plain Naan or 2 x Garlic Naan, 1 x Rice and 2 x Can of Soft drinks.
2 x Curry, 2 Plain Naan or 2 x Garlic Naan, 1 x Rice and 2 x Can of Soft drinks.
2 x Butter Chicken, 1 x Rice, 2 x Naan, 2 x Can of Soft Drink.
2 x Fusion Samosa, 4 x Chicken Tikka, 2 x Curries except Seafood, 1 x Large Rice, 2 x Naan Bread and 2 x Can of Soft Drink.
2 x Fusion Samosa, 4 x Onion Bhaji, 4 x Chicken Tikka, 4 x Chicken 65, 4 x Curries except Seafood, 2 x Large Saffron or Plain Rice, 4 x Naan Bread, 4 x Dessert (Saffron infused Gulab Jamun) and 1 x 1.25L Coke or 750ml San Pellegrino
Crispy golden brown pastries with earthly flavour spiced potatoes.
Assorted platter of onions, spinach and cottage cheese tempered and deep fried.
Batter fried florets tempered with Indian spices.
Battered cauliflower florets tossed in tangy sauce.
All time favourite cottage cheese preparation.
Semi dry preparation of cottage cheese tossed with onion and capsicum.
Homemade paneer cubes (firm cottage cheese cubes) tossed in a manchurian sauce.
Served with chips and 50ml fusion sauce.
Crispy and juicy chicken wings marinated with Indian spices and deep fried.
Morels of chicken marinated and deep fried served with dip.
Sliced boneless chicken, tossed with sliced onions, chilli and soy sauce.
Our special chicken tikka cooked in clay tandoor marinated with herbs and spices.
All time favourite chicken preparation cooked in charcoal grill.
Famous North Indian delicacy of fish.
Deep fried preparation of fish accompanied with mango flavoured tartare.
Deep fried prawns marinated in fusion 65 sauce.
Crisp puri served with potato, curd, sev and chutneys.
Crispy puri served with chickpeas, sour & spicy water and chutney.
Old Delhi potato preparation mixed with Indian spices and topped with yoghurt and tangy sauces.
Samosa served with chickpea an array of sweet and tangy chutneys.
Deep fried Indian bread served with tangy chickpea curry.
All Vada and Idli will be served with sambhar, tomato and coconut chutney.
Healthy preparation of rice dumplings.
Steamed rice dumplings dipped in piping hot sambhar.
Mouth watering steamed rice dumplings toasted with onion, chilli and tomato.
A traditional South Indian pancake served with sambhar, tomato and coconut chutney (Fusion India speciality).
South Indian street food delicacy.
Black lentils and red kidney beans simmered overnight with whole spices and finished with cream.
Boiled chickpeas cooked with onions, tomatoes, dried ginger and savoury spices.
All time North Indian delicacy. A must try chef's speciality.
Marinated homemade paneer cooked in rich onion gravy.
Paneer marinated and slow cooked in tandoor and then added to the gravy.
Cubes of cottage cheese cooked in thick creamy and tomato gravy tempered with Indian spice.
Homemade cottage cheese simmered with fresh spinach and mustard leaf finished with cream.
Croquettes of ground garden fresh vegetables stuffed with nuts and raisins in creamy gravy.
Chicken pieces cooked in creamy sauce.
North Indian delicacy prepared with marinated tender chicken pieces in tandoor and dipped in masala curry.
This delicious curry is prepared in chef's secret red fiery sauce with slight touch of vinegar.
Chicken pieces simmered with garden mustard leaf and spinach in a traditional savoury Punjabi sauce.
Fusion chicken curry is the ultimate crowd pleaser.
Morels of chicken tempered with whole coriander and red chilli.
Cubes of chicken simmered in a creamy tomato based sauce flavoured with aromatic spices.
Diced lamb cooked with tomatoes, onions, ginger and garlic flavoured with traditional Kashmiri spices.
Diced lamb cooked with fresh green leaves of spinach and mustard leaf finished with cream.
Boneless lamb pieces cooked in fiery red sauce with a slight touch from vinegar.
Lamb pieces, tempered with mustard and curry leaves, delicately spiced cooked in coconut masala.
Gently cooked till tender in a sumptuous onion and tomato gravy with our blend of spices.
Traditional slow cooked Goat curry preparation very popular in Northern
Enchanting mild beef curry made of coconut milk, cashew nut, herbs and spices.
Diced beef cooked with mustard leaf and spinach, enhanced with delicate spices finished with cream.
A spicy south Indian curry prepared with hot spices and potatoes with chunky beef.
Exotic beef curry from chef’s hometown cooked in South Indian style.
Tender prawn pieces cooked in fiery red sauce with slight touch of vinegar.
An exotic preparation of fish cooked with roasted coconut, distinctly flavoured with coriander and paprika.
Tender prawn pieces, tempered with mustard and curry leaves, delicately spiced cooked in coconut masala.
Exotic preparation of fish, prawn and squid.
All biryani are served with raita.
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