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Indian Asian
230-232 William Street, Potts Point, 2011
Delivery from 11:30
Triangular pastry stuffed with spiced potatoes and peas
Vegetarian
$10.80
Puff pastry (Flour, salt and water) wrapped with fried cabbage, carrot and peas.
Sweet and medium spicy deep-fried snack. Indian pie pastry made with plain flour, salt and ghee.
Indian snack made with spinach, potatoes, peas, spices and herbs. Hara bhara means filled with greens in kebab style.
$16.80
Marinated chicken with herbs and spices, cooked in tandoor (clay oven)
from $14.40
Overnight marinated chicken, cooked in the tandoor, then pan finished in an onion and tomato based gravy with capsicum.
$19.20
Chicken marinated in spices and flavoured with tomato ketchup and yoghurt.
Appetizer made with boneless fish, spices and curry leaves. This spicy, hot and super flavorful fried is a delicacy
$19.19
$13.20
$18.00
$12.00
$22.79
Delicious fresh, Indian cottage cheese cooked with pureed English spinach.
Indian cottage cheese in a rich tomato, onions and cashew nut gravy finished with fenugreek leaves and a touch of cream. As the name denotes the curry is cooked in butter which imparts the buttery taste.
Thick soup of mixed lentils sautéed with onions and tomatoes and tempered with cumin seeds and roasted red chillies with turmeric.
Indian Cottage Cheese simmered with onions, capsicum, tomato, herbs and chef's special spices in a medium spicy gravy
Boneless tandoori chicken in a rich tomato and cashew nut gravy finished with fenugreek leaves and a touch of cream.
Overnight marinated chicken, cooked in the tandoor, then pan finished in an onion and tomato based gravy with capsicum
Chicken pieces cooked in onions, capsicum, tomato, herbs and chef's special spices in a medium spicy gravy
Boneless chicken cooked in cream based sauce with almond powder.
Goat meat on the bone sauteed in a medium spicy onion based gravy and spices
Tender Lamb cubes simmered in rich tomato onion based gravy blended with fresh spices
Lamb sautéed with dry red chilies, pickled onions and red capsicum.
Succulent Lamb pieces cooked with vindaloo paste and garnished with fresh green chili.Vindaloo paste commonly features sweet spices like cinnamon, cloves and cardamom, along with some heat from black pepper and red chili peppers.
Slow cooked goat with Chef's special spices prepared in authentic Indian (hyderabadi) style
$20.40
Biryani is prepared by layering parboiled basmati rice, marinated or cooked chicken, fried onions, fresh herbs, lemon juice, saffron water
Biryani is prepared by layering parboiled basmati rice, marinated or cooked chicken cubes/small pieces, fried onions, fresh herbs, lemon juice, saffron water.
$9.60
$7.20
$3.60
$4.20
$5.40
$2.40
$6.00
$8.40
$15.00
Delivery is $0.00 away
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