Gado Gado Noodle Bar

Beef and vegetables wok tossed with Hokkien noodles in black bean sauce.

Vegetarian dish with egg noodles wok tossed with vegetables.

Sweet roast pork wok tossed with vegetables and Hokkien noodles in a sweet and sour plum sauce.

Thinly sliced sweet spiced beef tossed with udon noodles and seasonal vegetables.

Dish with beef, flat rice noodles and vegetables with a hot of chilli.

Dish with chicken, flat rice noodles and vegetables with a hot of chilli.

Chicken glazed with sweet and sour barbecue sauce tossed with udon noodles and vegetables.

Hokkien noodles with seafood, vegetables and spicy chilli.

Prawns, scallops, squid and fish cakes wok tossed with Hokkien noodles, vegetables and spicy chilli sauce.

Plump prawns with chilli jam, thin egg noodles and crunchy seasonal vegetables.

Hokkien noodles wok tossed with prawns, vegetables and chillies.

Beef and vegetables wok tossed with Hokkien noodles in Mongolian sauce.

Chicken wok tossed with Hokkien noodle and seasonal vegetables in spicy basil sauce.

Beef wok tossed with Hokkien noodles and seasonal vegetables in spicy basil sauce.

Prawns, scallops, calamari, and fish cakes wok tossed with thin egg noodles and in non-spicy Asian flavours.

Chicken and vegetables wok tossed with Hokkien noodles in honey and soy sauce.

Battered pork deep fried in sweet and sour glazed sauce with steam rice.

Sweet roast pork with steamed wontons in aromatic chicken broth with vegetables and egg noodles.

Prawns, scallops, squid and fish cakes with rice vermicelli, Hokkien noodles and vegetables in an aromatic spicy coconut.

Rice vermicelli poached in a spicy Thai broth with basil leaf.

Flat rice noodles poached in chicken broth with beef, chicken, sweet roast pork and vegetable.