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70 Wells Street, Frankston, 3199
Delivery from 12:30
Half Boneless chicken, 8pcs wings (original flavour only), and chips.
Boneless chicken, chicken spare ribs, 6pcs wings (original flavour only), chips, and mandu.
Chicken burger with chips, and deli burger with chips.
Deep fried mozzarella cheese sticks 6pcs with herbed bread crumbs served with sweet chilli sauce.
Handmade premium mandus 5pcs filled with real chunky prawn meats wrapped up with crusty thin skin (approx 35g each).
Handmade premium mandu 4pcs filled with stir-fried vegetables and sweet potato noodle in sweet soy sauce wrapped up with crusty thin skin and drizzle over Chef's sweet spicy sauce.
Fresh garden salad, apple, tomato, and beetroot with choice of apple or balsamic dressing.
Mix of breast and thigh fillet in 2 flavours of your choice as a coating or side serve (recommended for two people).
Mix of breast and thigh fillets in 1 flavour of your choice as a coating or side serve (recommended for one person).
A whole chicken cut into 17 pieces (with bones) in 2 flavours of your choice as a coating or side serve.
Half chicken (with bones) in 1 flavour of your choice as a coating or side serve.
Mixed of chicken wingettes and drumettes in 1 flavour of your choice as a coating or side serve.
Gami tenderised crispy chicken spare ribs served with a green salad with apple dressing.
A signature potato dish with 3 layers of creamy mashed potato, mozzarella cheese, and wedges, topped with sweet chilli sauce, tomato sauce and sour cream.
Baked creamy sweet corn kernels covered with melted mozzarella cheese.
Pan fried traditional Korean pickled cabbage and vegetables in savoury Korean pancake batter.
Pan fried assorted seafood and spring onion in savoury Korean pancake batter.
Stir-fried rice cakes, fish cakes, vegetables and noodles in Korean gourmet chilli sauce.
Homemade crumbed chicken cutlet served with Gami katsu sauce, chips and green salad with apple dressing.
Stir-fried rice with chicken thigh fillet, carrots, peas, corn and kimchi in chef's special spicy sauce, served with green salad.
Stir-fried rice with diced chicken thigh fillets, carrots and peas and corn in chefs special spicy sauce, served with garden salad.
Deef fried Korean dumplings 10pcs filled with mixed vegetables served with coleslaw and chilli soy sauce.
Locally grown cut potato strips coated in Gami signature batter.
Crispy chicken thigh fillet layered with apple coleslaw and Gami cheese sauce on a toasted bun with a side of chips.
Homemade crumbed chicken cutlet layered with apple coleslaw and Gami katsu sauce on a toasted bun ith a side of chips.
Succulent smoky grilled chicken breast layered with fresh lettuce, tomato, Spanish onion and spicy mayo sauce on a toasted bun served with a side of chips.
Chunky prawn meat patty stuffed by crispy dough with fresh lettuce, tomato and Spanish onion and homemade tartar sauce served with a side of chips.
Pre-marinated soy bean meat coasted in Gami batter and layered with lettuce, Spanish onion, mayonnaise and Gami katsu sauce served with a side of chips.
Korean street style sweets. Soften rice cake pancake filled with creamy texture melted black sugar and varied nuts.
4 pieces of deep-fried glutinous rice balls filled with sweet red bean paste. Crispy surface and harmony of sticky rice sweetness inside.
Chicken nuggets (5pcs) served with small chips and poptop apple juice.
Crispy chicken thigh fillet with tomato sauce and mayonnaise on a toasted slider bun with a side of small chips.
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