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Indian Vegetarian
T15A, 37-59 Eggersdorf Road, Ormeau, 4208
Delivery from 12:00
$10.00
Vegetarian
$15.00
Spanish sliced onion, potato and shallots and besan flour, crisp to perfection. Perfect to start with any meal.
$8.90
Fine filo pastry, pea and potato filling warmly spiced with cinnamon and cloves.
$9.90
A bowl of mashed vegetables with hot buttered, home-made bun, chowpatty beach style. No food is more Bombay.
$14.90
An Indo-Chinese affair. A plate of crispy garlic-ginger-soy-chilli-chicken is now a street staple in Amdavad.
Spicy
$15.90
Cashew and almond flavoured curry.
from $21.90
The classic goan.
Tomato, coriander and green chillies-based curry finished with fenugreek leaves.
Spinach curry sautéed with ginger.
Lamb curry infused with coconut and south Indian spices.
$23.90
Thick tomato curry sautéed with onion and capsicum.
$21.90
Diced spiced beef flash cooked with crushed ginger, garlic, green chillies and mildly flavoured with curry leaves.
All time Favourite.
Lamb speciality laced with Kashmiri spices.
3 curries to a serve with saffron rice and naan bread.
Dal makhani, veg korma and spinach kofta.
$50.90
Butter chicken, lamb rogan josh and fish madras.
$55.90
Delicious, savoury jackfruit and delicate saffron rice, potted and cooked with mint, coriander and sultanas.
$17.90
Chicken is marinated over 24 hours and then layered with basmati rice and cooked in traditional dum style.
$20.90
The lamb (bone in) is prepared with stock and spices, then layered with rice and cooked in traditional ‘dum’ style.
Paneer is vegetarian first-class fare and a subtle cheese to make. Marinated then gently charred with red and green capsicums.
Chicken thigh meat is steeped overnight in garlic, ginger, coriander stems and a little cream. Still slightly pink when fully cooked.
$16.90
A family recipe, using a marinade of sweet vinegar, not yoghurt. Laced with ginger juice, turmeric, garlic and green chilli.
Minced lamb is marinated with lime, coriander and cumin, then grilled.
In Bombay, mahi can be any fish, but this is sustainable barramundi fillet in a subtle yoghurt marinade.
$19.90
Traditional North Indian recipe, with over 24 hours of marination. Yoghurt based with anti-aging spices.
from $19.90
Each one charred slightly at the edges, succulent and simple.
$22.90
A tasting platter of all the tandoor items, served on an old school sizzler.
$34.90
A kapow signature dish - dark, rich and deeply flavoured. It is cooked over 24 hours for extra harmony.
Pan-fried spinach and potatoes tempered with chilli and cumin.
Vegetables simmered in traditional korma curry.
$18.90
Pan fried field mushroom, served with traditional korma curry.
Fresh cottage cheese tempered with cumin and coriander, simmered in spinach sauce, finished with dash of cream.
Spinach stuffed with cottage cheese, served with cashew flavoured curry.
Stir fry cottage cheese with onion, capsicum, tomato and home ground spices.
Fresh cottage cheese simmered in tomato gravy.
All breads are made by hand and baked to order.
It means the fragrant one.
$3.50
Freshly baked in the tandoor.
$5.50
Whole meal bread.
With minced garlic and coriander sprinkle.
$6.00
Cheddar is melted inside.
$6.50
Naan topped with spice blend and coriander.
Stuffed with cherries and dry fruits.
Stuffed with mozzarella and spinach.
$7.00
Stuffed with spiced mince lamb.
Laccha whole meal multi-layered bread.
$7.50
$3.90
Delicate minty yoghurt, cool as the cucumber.
Do not confuse with lady's fingers. These are fiery, not fine.
$4.00
Corn-on-the-cob, brushed with butter and grilled over charcoal fire. Finished with chilli, salt and lime, Chowpatty beach style.
$5.90
The name refers to beating someone up nicely - a messy to-do of cucumber, onion and tomato.
Toasted pistachios and shredded spearmint leaves are jumbled with finest, greenest broccoli, fresh red chillies, pumpkin seeds and dates. All is dressed up with lime and chilli.
$7.90
Pan fried cauliflower, tossed with cashews, garlic and ginger. Garnished with pomegranate and fresh coriander.
Grilled broccoli, snow peas and spinach tumbled with chilli and lime.
Served warm.
Melting-in-the-middle chocolate pudding.
Served chilled with nuts and saffron.
$6.25
330ml
$5.10
$4.50
$7.80
Mango, sweet, savoury indian yoghurt drink
Delivery is $0.00 away
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