Gasiinsamut Thai Fusion

Vermicelli, mushroom, vegetables wrapped in pastry with palm dipping sauce.

A mixture of mince fish fillet herbs and red curry paste, deep fried, serve with palm sauce.

A small pie consisting of curry with potatoes in a deep-fried pastry shell.

Thigh Of chicken marinated in original thai herbs, served with tasty peanut sauce.

Fried fish falls serve with spicy tamarind sauce.

Deep fried silk tofu serve with tasty peanut sauce.

Roasted duck with cucumbers, shallot, carrots & hoisin sauce wrapped in fresh pastry.

Steamed dumpling with Chicken & vegetable serve with special sweet & sour sauce.

Cucumbers, shallot, carrots, mix leaves salad & water chasenut, hoisin sauce wrapped in fresh pastry.

Creamy spicy and sour flavoured with lemongrass, lime juice, chilli and mushroom.

Aromatic flavour Galangal, lime juice herbs, mushroom and coconut cream.

Stir fried mixed vegetables with chilli jam sauce.

Stir fried with hot chilli and basil leaves.

Stir fried with tasty peanut sauce.

Stir fried mixed vegetables in oyster sauce.

Stir fried mixed vegetables & wild mushroom in oyster sauce.

Stir fried mixed vegetables and pineapple in tomatoes sauce.

Stir Fried with Jungle paste & Mix Thai Herbs ; young green peppercorns & finger root.

Creamy green curry with coconut milk, vegetables and thai basil.

Stir-fried with egg, tom yum paste, lemongrass and galanga.

A traditional thai stir-fried thin rice noodle with crushed peanut and egg.

Stir-fried flat rice noodle with egg and vegetables.

Stir-fried flat rice noodle with chilli jam, vegetables and cashew nuts.

Stir- fried thin rice noodles with egg ,vegetables and sweet dark soy sauce

Grilled beef with chilli & lime dressing.

Warm salad of seafood with chilli & lime dressing.

Thai Style steamed mix vegetables with a sweet peanut sauce dressing and fried tofu.

Roasted Duck with Lemongrass, Lime Juice and Spicy Dressing

Thigh of Chicken marinated in special homemade sauce & turmeric serve with spicy tamarind sauce

Crispy Soft Shell Crab Stir Fired with Garlic & Cracked Black Pepper

Golden Deep Fried Barramundi Fillet Topped with Garlic & Pepper Sauce

Barramundi Fillet Steamed with Ginger, Spring Onions & Asian mixed Herbs

Golden Deep Fried Barramundi Fillet Topped with Pineapple & Special Thai Style Three Flavour Sauce

Lightly battered crispy soft Shell stir fried in Thai curry sauce, eggs and milk. Topped with a soft custard flavoured with curry powder.

Roasted Duck Breast served with Steamed Veggies & Topped with Honey Ginger Sauce

Topped with sweetened condensed milk & sugar with the banana on side & chocolate dipping sauce or Caramel Sauce

Sweet gooey sticky rice served with a luscious coconut sauce and sliced mango. Recipe by Grandma