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9 Murrajong rd, Springwood, 4127
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Seasoned vegetable filling in a curry puff, gently fried until crisp and golden.
Fragrant lamb filling in a curry puff, gently fried until crisp and golden.
Onion Bhaji. Sliced vegetables fused together in a light chickpea batter, delicately fried into fritters.
Freshly cubed paneer pieces fried in a chickpea flour batter and served with a cooling mint yoghurt dip.
Spicy potato fritters fried until golden, served with our homemade mint sauce.
Succulent chicken pieces slowly marinated in our special basting and grilled to perfection.
Fillets coated in a seasoned batter and gently fried until golden brown. Served with mint sauce.
Fresh fish fillets basted in our chick pea batter, infused with mint, lemon and spices. Fried golden.
Minced lamb kneaded in a dry garlic and onion spice marinade, lightly seared and served alongside our coriander and yoghurt chutney.
Succulent prawns sautéed in your choice of flavoursome garlic or delicate chilli gravy, served on a bed of aromatic rice.
A mix of our best entrees served on a platter for 2.
All curries made to your preference - mild, medium or hot.
A rice dish formerly prepared on special occasions layered with your choice of chicken or lamb in a beautiful blend of rice and aromatic spices.
Chicken, Lamb, Beef or Goat.
A popular North Indian curry made with a delicate blend of spices, yoghurt and cashews creating a rich creamy texture.
A South inspired dish prepared with garlic, turmeric and chilli with a soft coconut base.
A bold and aromatic dish cooked with ground fried onion, paprika and fresh coriander all infused together for a rich red or ‘Rogan’ finish.
A staple Indian dish known for its spice and seasoning. Available from a mild base to very hot spice.
A simple peanut infused base carefully simmered into a wholesome and fragrant gravy with a satay undertone.
A true Punjabi delicacy prepared with a spinach and herb base, sautéed in your choice of meat until tender.
A traditional favourite that can be enjoyed by all. A lighter take on the creamy Punjabi delicacy.
Gateway's version of the renowned dish, created from a mildly seasoned tomato base combined with a creamy cashew touch.
Traditionally enjoyed by the Royal Mughals. With a slightly bolder base, this aromatic curry is a staple in North Indian households.
Marinated chicken sauteed in a Punjabi stir fry with freshcapsicums, onions and house-made chilli gravy.
An exotic dish created from a pureed mango base, slowly infused with aromatics to achieve a rich and textured gravy.
An authentic North Indian dish cooked with fresh paneer cubes and simmered in a vibrant vegetable and masala base.
A classic Punjabi 'sabji' (semi-dry dish) cooked with cauliflower, potato and spiced with a turmeric blend.
Carefully soaked black lentils simmered with touches of ground spice and ghee for a creamy flavour.
A spinach delicacy made by blending an aromatic spinach gravy with homemade cubes of Indian cheese.
A delicious lentil curry cooked in an array of aromatic spices over a slow fire until rich in texture,
A delicious lentil curry blended with a spinach base over a slow fire until rich in texture.
A mild tomato, cardamom and cashew based curry, slowly cooked and blended with cubes of Paneer.
A simple North Indian dish with seasoned vegetables and aromatic spices.
A fragrant vegetable take on the classic biryani, with layers of rice and lightly spiced vegetables.
A subtle creamy paneer dish, cooked with mild spices and seasoned peas.
Our signature fish dish. Succulent fillets delicately saute´ed in a coconut cream base, infused with fresh herbs, tomato and assorted masalas.
Fresh shelled prawns cooked in a fragrant spinach and herb sauce.
One of our most popular seafood dishes, with prawns simmered in a light but flavoursome gravy with coconut and cumin.
A stir fried prawn dish cooked with fresh capsicums, peas and spiced onions.
The aromatic and spicy Vindaloo curry cooked with fresh shelled prawns.
Our whole chicken marinated in a special tandoori mixture, baked succulent, then served on our sizzling platter with mint sauce.
Spicy lamb kebabs cooked in our own spice mixture, baked and sliced into portions.
An array of our most popular tandoori dishes, cooked and then served on a sizzling platter w our homemade mint sauce.
Traditional wholemeal Indian bread.
A stone-ground bread layered with a delicate potato filling.
Our popular naan filled with a cheese and spinach mixture.
Fresh fish fillets basted in our chickpea batter, infused with mint, lemon and spices. Fried golden.
Handcrafted cheese, crumbled into an aromatic spice mix with fresh coriander and kneaded.
Finely diced onions and fresh herbs folded into a soft plain flour bread.
The popular sweet naan, made with dry fruits and nuts filling.
A special butter layered bread made from wholemeal flour.
A naan with the lot, including cheese, spinach, garlic and a spiced potato filling.
Freshly steamed aromatic golden sella grains. Available in small or large servings.
Traditional dahi (Indian Yoghurt) infused with fresh cucumber and
mint. This slowly blended dip adds a flavourful yet cooling sensation to any main selection or entree.
A delicate blend of sweet mangoes and spices. A soothing condiment best paired with naans and main meals.
A freshly chopped combination of ripe tomatoes and red onions, drizzled with lemon and tangy chaat masala.
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