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Shop 2/15 Fowler Street, Camperdown, 2050
Toasted and buttered.
With tomato relish.
With feta, cherry tomato, poached egg and a lemon wedge on sourdough.
Acai and chia blended sorbet with coconut, organic granola and fruits.
With quinoa almonds and pistachio. Served with strawberries, banana, yoghurt and milk.
With butter and jam or ricotta and honey.
Sautéed lobster on a bed of spinach and soft brioche and topped with poached eggs, housemade hollandaise and crispy leeks. Served with a side of chilli salsa.
Two poached eggs, bacon, mushroom, beef, sausage, spinach, avocado and roast tomato. Served with organic sourdough toast.
Chorizo, cherry tomato, cheese, caramelised onion, roast caps topped with rocket and parmesan.
Tasmanian salmon fillet coated in your choice of either black and white sesame or lemon herb crust. Served on a bed of soft brioche and wilted spinach with two poached eggs and hollandaise sauce.
With caramelised banana, bacon and maple syrup on toasted soft brioche.
Poached eggs and sauteed spinach. Topped with hollandaise sauce on soft brioche.
With house, labneh, smoked salmon, poached egg and tomato relish.
With poached eggs, sautéed spinach and goats cheese on sourdough.
Gourmet wagyu beef pattie, tomato, cucumber, mixed leaves salad topped with fried onion rings, sweet chilli mayonnaise and BBQ sauce on a charcoal bun.
Chicken breast fillet with tomato, cucumber, mixed leaves salad, mango chutney and raita on a charcoal bun.
House beef patty with bacon, tomato, cucumber, pickles, mixed leaves salad, seeded mustard, cheese and house tomato relish on a charcoal bun.
Field mushroom with halloumi, roast capsicum, caramelised onion, tomato, cucumber, mixed leaves salad and house tomato relish and aioli on a charcoal bun.
Silverside, sauerkraut, pickles, swiss cheese and dijon mustard on rye.
With bacon, lettuce, avocado, tomato and mayonnaise on toasted panini bread.
Ham, avocado, fried egg, spinach, Swiss cheese and chipotle mayonnaise on toasted Turkish bread.
Spinach, tomato, aioli, tasty cheese, sweet chilli mayo on ciabatta.
Scrambled eggs, black bean, coriander, relish, tomato, avocado and cheese in a wrap.
Pumpkin, chickpeas, beetroot, spinach, kale and sweet chilli mayonnaise toasted in a wrap.
Bacon, fried egg, tomato, cheese and onion rings with BBQ sauce.
Spicy marinated chicken strips, pan fried and wrapped with spinach and tomato.
With mayonnaise, tomato, bocconcini and rocket on multigrain.
Mushrooms, spinach, cheese, crispy leeks, tomato and aioli.
Hash brown, fried egg, tomato, cheese and onion rings with BBQ sauce.
Grilled salmon fillet, drizzled mayonnaise with a salad of mixed leaves, olives, chat potatoes, green beans and boiled egg.
Grilled garlic and chilli prawns in tomato and cream sauce. Served with Turkish garlic bread and rice.
Grilled chicken fillet with cos lettuce, croutons, bacon, parmesan, soft poached egg and mayonnaise.
VG is Vegan.
GF is Gluten Free.
Vegan and gluten free.
Flat White, Latte, Cappuccino, and Long Black.
With ice cream and cream.
Lychee, mint, apple juice and ice.
Organic acai berry, chia seeds, banana and coconut water.
Watermelon syrup, ice and sparkling water topped with ice cream.
Double shot espresso, ice, dates, cashew and coconut oil.
With ice cream and yoghurt and honey.
Granola, banana, chocolate protein, ice and milk.
Banana, nutella, ice and milk.
Blueberries, yoghurt and coconut water.
Fruit and apple juice with ice.
Mango, passionfruit, spinach, kale and coconut water.
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