George's on Sorrento

Atlantic smoked salmon with capers, and Spanish onions served on a mixed masculine stack with Tuscan bread.

$18.90

Ocean king prawns served with fresh lemon.

$22.90

Freshly baby octopus marinated and lightly grilled.

$18.90

Spinach ravioli with basil, Roma tomato sauce.

$18.90

Served on mixed mescalin.

$18.90

Sea scallops pan sauteed with sweet wine, finished in a garlic cream cognac sauce.

$22.90

King prawns grilled with fresh lemon.

$23.90

Ocean king prawns pan-fried with wood fire-roasted peppers and olives, finished in a mild chilli tomato sauce.

Spicy

$23.90

Ocean king prawns flamed with brandy and finished in a garlic cream sauce.

$23.90

Fish shallow pan-fried, served with salad and chips.

$13.90

Meat sauce.

$13.90

With salad and chips.

$13.90

With salad and chips.

$13.90

Combination of grilled bugs, whole king prawns, baby octopus, cuttlefish, and sea scallops served with fresh lemons and garden salad.

$51.90

$21.90

Smoked bacon, white wine finished in a king Island cream sauce.

$24.90

Sauteed bacon, Spanish onions, red chilli, and shallots, finished in a Roma tomato sweet basil sauce.

Spicy

$24.90

Fettuccine toasted with fresh chicken fillets, farmed mushroom and smoked bacon cream garlic sauce.

$25.90

Arborio rice, sauteed mushroom, chicken breast medallions, gorgonzola, king Island cream sauce.

$29.90

Short pasta pan sauteed with fresh bugs, finished in pink lobster sauce with a hint of chilli.

$35.90

Fresh king prawn, sea scallops, calamari, mussels, crab meat, and cuttlefish, finished in a seafood tomato sauce.

$35.90

Sea scallops, squid, king prawn, black Victorian mussels, roasted garlic, Roma tomato, fresh basil, and extra virgin olive oil.

$35.90

Fresh king prawn, sea scallops, calamari, mussels, and cuttlefish, finished in an extra virgin olive oil and garlic basil.

$35.90

Seasonal vegetable soup.

$14.90

Fresh seafood soup.

$15.90

Chicken breasts pan fried with avocado and prawns finished in a garlic cream sauce.

$31.90

Chicken breast pan sauteed with smoked bacon and farmed mushrooms finished in a king Island cream sauce.

$28.90

Chicken breast pan sauteed with farmed mushrooms finished in a king Island cream sauce.

$28.90

North Queensland barramundi fillet with fresh lemons.

$33.90

Served with fresh lemons.

$34.90

Whole sole grilled to perfection served with chef's special lemon butter sauce.

$35.50

Grilled North Qld barramundi fillet with chef's special lemon butter sauce.

$35.90

North Queensland barramundi fillet grilled, finished with Spanish onions, woodfired roasted capsicums, olives and a rosti, sundried tomato sauce.

$35.90

Vodka and tomato sauce.

$11.90

Fresh oysters served on ice.

$20.90

Fresh oysters grilled with bacon and Worcestershire sauce.

$21.90

Fresh oysters grilled with a creamy mornay sauce.

$21.90

Ocean king prawns pan-fried with shallots, roasted capsicum, and a sweet basil tomato sauce.

Spicy

$36.90

Ocean king prawns pan sauteed with roasted garlic, and white wine, finished in cognac cream garlic sauce.

$36.90

Ocean king prawns grilled with roasted capsicum, sun-dried tomato, and tequila basil tomato sauce.

$36.90

Black Angus eye fillet, 180g wrapped with bacon, in a mushroom sauce.

$29.90

300g Black Angus eye fillet finished in a garlic Worcestershire, cream reduction.

$40.90

300g Black Angus eye fillet, grilled to perfection.

$40.90

300g Black Angus eye fillet, with a mushroom sauce.

$40.90

300g Black Angus eye fillet, with peppercorn sauce.

$40.90

300g Black Angus eye fillet aged and wrapped in bacon served with mushroom sauce.

$43.90

420g Black Angus rib eye on the bone, served on potato scallops and sauteed broccoli.

$45.90

300g Black Angus eye fillet finished with prawns, scallops, squid, and cream garlic sauce.

$53.90

Veal lightly pan-fried with farmed mushrooms and a cognac cream sauce.

$31.90

Milk-fed veal lightly pan-fried and finished in a lemon pinot grigio wine sauce.

$31.90

Milk-fed veal lightly pan sauteed with fresh Moreton bay bugs and ocean prawns finished in a pink cognac sauce.

$35.90

Spaghetti tossed in a fresh Roma basil tomato and parmesan sauce.

Vegetarian

$21.90

Fresh gnocchi finished in a sweet basil Roma tomato sauce.

Vegetarian

$24.90

Fettuccine tossed with pan sauteed fresh seasonal vegetables, finished in a basil Roma tomato sauce.

Vegetarian

$25.90

Farmed wild mushrooms lightly pan sauteed with shallots, roasted garlic, and king Island cream sauce.

Vegetarian

$25.90

Arborio rice with pan sauteed fresh seasonal vegetables, finished in a basil Roma tomato sauce.

Vegetarian

$26.90

$8.10

$8.50

from $8.70

$13.10

Fetta cheese, cucumber, tomato, onions, olives, Greek olive oil and oregano dressing.

$16.90

Lettuce, cucumber, onions, olives, sundried tomato, and bocconcini cheese.

$16.90

Baby cos lettuce tossed in a caesar dressing with croutons, smoked bacon, boiled egg, and shaved parmesan cheese.

$17.90

$9.90

Belgian chocolate mousse garnished with cocoa powder and chopped pistachios.

$12.90

Traditional cream caramel.

$12.90

Airy profiteroles filled with Italian custard orange liqueur covered in chocolate fudge sauce.

$12.90

Espresso-soaked ladyfingers layered with cocoa and sweet Italian mascarpone.

$12.90

Homemade sticky toffee pudding made with fresh finely chopped dates covered in butterscotch caramel sauce.

$12.90

Using our smooth coffee blend, Frangelico liqueur and vanilla ice cream combine the ultimate desserts.

$14.90

$5.90

$5.90

$5.90

$5.90

Wood-fried roasted capsicums, Spanish onions, capers, olives, basil, Roma tomatoes, and chilli.

Spicy

$5.90

$5.90

$5.90

$5.90

$9.90

$9.90

$9.90

Pan sauteed sea scallop, prawns, squid, and cream garlic sauce.

$15.90

$4.50

$4.50

from $5.90

$6.50

$6.50

$9.90

$10.90