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Shop 2/20 Bundall Road, Bundall, 4217
Delivery from 12:30
Atlantic smoked salmon with capers, and Spanish onions served on a mixed masculine stack with Tuscan bread.
Ocean king prawns served with fresh lemon.
Freshly baby octopus marinated and lightly grilled.
Spinach ravioli with basil, Roma tomato sauce.
Served on mixed mescalin.
Sea scallops pan sauteed with sweet wine, finished in a garlic cream cognac sauce.
King prawns grilled with fresh lemon.
Ocean king prawns pan-fried with wood fire-roasted peppers and olives, finished in a mild chilli tomato sauce.
Ocean king prawns flamed with brandy and finished in a garlic cream sauce.
For children under 12.
Fish shallow pan-fried, served with salad and chips.
With salad and chips.
Combination of grilled bugs, whole king prawns, baby octopus, cuttlefish, and sea scallops served with fresh lemons and garden salad.
Smoked bacon, white wine finished in a king Island cream sauce.
Sauteed bacon, Spanish onions, red chilli, and shallots, finished in a Roma tomato sweet basil sauce.
Fettuccine toasted with fresh chicken fillets, farmed mushroom and smoked bacon cream garlic sauce.
Arborio rice, sauteed mushroom, chicken breast medallions, gorgonzola, king Island cream sauce.
Short pasta pan sauteed with fresh bugs, finished in pink lobster sauce with a hint of chilli.
Fresh king prawn, sea scallops, calamari, mussels, crab meat, and cuttlefish, finished in a seafood tomato sauce.
Sea scallops, squid, king prawn, black Victorian mussels, roasted garlic, Roma tomato, fresh basil, and extra virgin olive oil.
Fresh king prawn, sea scallops, calamari, mussels, and cuttlefish, finished in an extra virgin olive oil and garlic basil.
Seasonal vegetable soup.
Fresh seafood soup.
Served with fresh vegetables and potato scallop.
Chicken breasts pan fried with avocado and prawns finished in a garlic cream sauce.
Chicken breast pan sauteed with smoked bacon and farmed mushrooms finished in a king Island cream sauce.
Chicken breast pan sauteed with farmed mushrooms finished in a king Island cream sauce.
Served with fresh vegetables and potato scallops.
North Queensland barramundi fillet with fresh lemons.
Served with fresh lemons.
Whole sole grilled to perfection served with chef's special lemon butter sauce.
Grilled North Qld barramundi fillet with chef's special lemon butter sauce.
North Queensland barramundi fillet grilled, finished with Spanish onions, woodfired roasted capsicums, olives and a rosti, sundried tomato sauce.
Vodka and tomato sauce.
Fresh oysters served on ice.
Fresh oysters grilled with bacon and Worcestershire sauce.
Fresh oysters grilled with a creamy mornay sauce.
Ocean king prawns pan-fried with shallots, roasted capsicum, and a sweet basil tomato sauce.
Ocean king prawns pan sauteed with roasted garlic, and white wine, finished in cognac cream garlic sauce.
Ocean king prawns grilled with roasted capsicum, sun-dried tomato, and tequila basil tomato sauce.
Black Angus eye fillet, 180g wrapped with bacon, in a mushroom sauce.
300g Black Angus eye fillet finished in a garlic Worcestershire, cream reduction.
300g Black Angus eye fillet, grilled to perfection.
300g Black Angus eye fillet, with a mushroom sauce.
300g Black Angus eye fillet, with peppercorn sauce.
300g Black Angus eye fillet aged and wrapped in bacon served with mushroom sauce.
420g Black Angus rib eye on the bone, served on potato scallops and sauteed broccoli.
300g Black Angus eye fillet finished with prawns, scallops, squid, and cream garlic sauce.
Veal lightly pan-fried with farmed mushrooms and a cognac cream sauce.
Milk-fed veal lightly pan-fried and finished in a lemon pinot grigio wine sauce.
Milk-fed veal lightly pan sauteed with fresh Moreton bay bugs and ocean prawns finished in a pink cognac sauce.
Spaghetti tossed in a fresh Roma basil tomato and parmesan sauce.
Fresh gnocchi finished in a sweet basil Roma tomato sauce.
Fettuccine tossed with pan sauteed fresh seasonal vegetables, finished in a basil Roma tomato sauce.
Farmed wild mushrooms lightly pan sauteed with shallots, roasted garlic, and king Island cream sauce.
Arborio rice with pan sauteed fresh seasonal vegetables, finished in a basil Roma tomato sauce.
Fetta cheese, cucumber, tomato, onions, olives, Greek olive oil and oregano dressing.
Lettuce, cucumber, onions, olives, sundried tomato, and bocconcini cheese.
Baby cos lettuce tossed in a caesar dressing with croutons, smoked bacon, boiled egg, and shaved parmesan cheese.
Belgian chocolate mousse garnished with cocoa powder and chopped pistachios.
Traditional cream caramel.
Airy profiteroles filled with Italian custard orange liqueur covered in chocolate fudge sauce.
Espresso-soaked ladyfingers layered with cocoa and sweet Italian mascarpone.
Homemade sticky toffee pudding made with fresh finely chopped dates covered in butterscotch caramel sauce.
Using our smooth coffee blend, Frangelico liqueur and vanilla ice cream combine the ultimate desserts.
Wood-fried roasted capsicums, Spanish onions, capers, olives, basil, Roma tomatoes, and chilli.
Pan sauteed sea scallop, prawns, squid, and cream garlic sauce.
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