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BBQ Steak
1/27 Victoria Avenue, Broadbeach, 4218
Delivering now
Grilled only. Combination of grilled bugs, whole king prawns, baby octopus, cuttlefish and sea scallops. Served with lemons and garden salad.
$51.90
Spinach ravioli with basil and Roma tomato sauce.
$18.90
Served on mixed mescalin.
Baby octopus marinated and lightly grilled.
Sea scallops pan sauteed with sweet wine finished in a garlic cream cognac sauce.
$22.90
Ocean King prawns flamed with brandy and finished in a garlic cream sauce.
$23.90
Ocean King prawns pan fried with wood fired roasted peppers and olives finished in a mild chilli tomato sauce.
King prawns grilled with lemon.
Atlantic smoked salmon with capers and Spanish onions. Served on a mixed masculine stack with Tuscan bread.
Ocean King prawns served with lemon.
Chicken breasts pan sauteed with smoked bacon and farmed mushrooms, finished in a king island cream sauce. Served with vegetables and potato scallops.
$28.90
Chicken breast pan sauteed with farmed mushrooms finished in a king island cream sauce. Served with vegetables and potato scallops.
Chicken breasts pan fried with avocado and prawns finished in a garlic cream sauce. Served with vegetables and potato scallops.
$31.90
Black Angus eye fillet, 180g wrapped with bacon, in a mushroom sauce. Served with vegetables and potato escallops.
$29.90
Black Angus eye fillet, grilled to perfection. Served with vegetables and potato escallops.
$40.90
Black Angus eye fillet, with a peppercorn sauce. Served with vegetables and potato escallops.
Black Angus eye fillet, with a mushroom sauce. Served with vegetables and potato escallops.
Black Angus eye fillet finished in a garlic Worcestershire, cream reduction. Served with vegetables and potato escallops.
Black Angus eye fillet aged and wrapped in bacon. Served with mushroom sauce and with vegetables and potato escallops.
$43.90
Black Angus rib eye on the bone. Served on potato scallops and sauteed broccoli with vegetables and potato escallops.
$45.90
Black Angus eye fillet finished with prawns, scallops, squid and cream garlic sauce. Served with vegetables and potato escallops.
$53.90
Veal lightly pan fried with farmed mushrooms and a cognac cream sauce. Served with vegetables and potato scallops.
Milk fed veal lightly pan fried and finished in a lemon pinot grigio wine sauce. Served with vegetables and potato scallops.
Milk fed veal lightly pan sauteed with Moreton bay bugs and ocean prawns finished in a pink cognac sauce. Served with vegetables and potato scallops.
$35.90
North Queensland barramundi fillet with lemon. Served with vegetables and potato escallops.
$33.90
Served with lemon and vegetables and potato escallops.
$34.90
Whole sole grilled to perfection. Served with chef’s lemon butter sauce and vegetables and potato escallops.
$35.50
Grilled North Qld barramundi fillet with chef’s lemon butter sauce. Served with vegetables and potato escallops.
North Queensland barramundi fillet grilled, finished with Spanish onions, woodfired roasted capsicums, olives and a rosti, sundried tomato sauce. Served with vegetables and potato escallops.
Moreton bay bugs grilled to perfection. Served with salad.
$65.00
Moreton bay bugs grilled and finished with roasted capsicum, olives, Spanish onions and mild chilli. Served with salad.
Spicy
Moreton bay bugs grilled with Mornay sauce. Served with salad.
Served with seafood cream sauce and parmesan cheese.
$139.00
Finished with a bechamel sauce and English mustard.
Oysters served on ice. Half dozen.
$20.90
Oysters grilled with a Mornay sauce. Half dozen.
$21.90
Ocean king prawns grilled with roasted capsicum, sundried tomato and tequila basil tomato sauce. Served with vegetables and potato escallops.
$36.90
Ocean king prawns pan fried with eschalots roasted capsicum and a sweet basil tomato chilli sauce. Served with vegetables and potato escallops.
Ocean king prawns pan sauteed with roasted garlic, white wine, and finished in cognac cream garlic sauce. Served with vegetables and potato escallops.
Spaghetti tossed in Roma basil tomato and parmesan sauce.
Vegetarian
Gnocchi finished in a sweet basil Roma tomato sauce.
$24.90
Fettuccine tossed with pan sauteed vegetables, and finished in a basil Roma tomato sauce.
$25.90
Farmed wild mushrooms lightly pan sauteed with eschalots, roasted garlic and king island cream sauce.
Arborio rice with pan sautéed vegetables finished in a basil Roma tomato sauce.
$26.90
With salad and chips.
$13.90
Meat sauce.
Fish shallow pan fried. Served with salad and chips.
Sauteed bacon, Spanish onions, red chilli and eschalots, finished in a Roma tomato sweet basil sauce.
Smoked bacon, and white wine finished in a king island cream sauce.
Fettuccine tossed with chicken fillets, farmed mushrooms and smoked bacon cream garlic sauce.
Gnocchi tossed gorgonzola and four cheese in rich cream, garlic and cheese sauce.
Arborio rice, sauteed mushroom, chicken breast medallions, gorgonzola and king island cream sauce.
Sea scallops, squid, king prawn, black Victorian mussels, roasted garlic, Roma tomato, basil and extra virgin olive oil.
Short pasta pan sauteed with bugs, and finished in pink lobster sauce with a hint of chilli.
King prawn, sea scallops, calamari, mussels, crab meat and cuttlefish, finished in a seafood tomato sauce.
King prawn, sea scallops, calamari, mussels, cuttlefish, finished in an extra virgin olive oil and garlic basil.
Feta cheese, cucumber, tomato, onions, olives, Greek olive oil and oregano dressing.
$16.90
Lettuce, cucumber, onions, olives, sundried tomato and bocconcini cheese.
Baby cos lettuce tossed in a Caesar dressing with croutons, smoked bacon, boiled egg and shaved parmesan cheese.
$17.90
Vegetable soup.
$14.90
Seafood soup.
$15.90
$5.90
$9.90
Wood fired roasted capsicums, Spanish onions, capers, olives, basil, Roma tomatoes and chilli.
Pan sauteed sea scallop, prawns, squid and cream garlic sauce.
$8.10
$8.50
from $8.70
Espresso soaked ladyfingers layered with cocoa and sweet Italian mascarpone.
$12.90
Sticky toffee pudding made with finely chopped dates covered in butterscotch caramel sauce.
$4.50
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