Ginger Indian Restaurant - Harris Park

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Entree - Non Vegetarian

  • Fish Amritsari

    $ 14.99
    Fish fillets marinated in variety of spices and herbs are deep fried to a crisp.
  • Barrah Kabab – Lamb Cutlets (2 pieces)

    $ 14.99
    Lamb cutlets marinated with yogurt and spices, traditionally cooked in a tandoor (clay oven).
  • Tangdi Kebab

    from $ 15.99
    Chicken drumsticks, marinated with yoghurt and spices, traditionally cooked in a tandoor (clay oven).
  • Tandoori Jhinga (Prawn)

    $ 19.99
    King Prawns marinated with yoghurt and spices are traditionally cooked in a tandoor (clay oven).
  • Mixed Platter for two

    $ 29.99
    Assortment of Tangdi Kabab, Sheekh Kabab, Haryali Kabab and Pakora.

Entree - Vegetarian

  • Paneer Tikka

    $ 17.99
    Cottage cheese, onion and bell pepper marinated in yogurt and spices, traditionally cooked in a tandoor.
  • Vegetarian Platter (Medium)

    $ 24.99
    Assortment of Samosa, Haryali Kabab and Pakora.
    Vegetarian

Mains - Non Vegetarian

  • Butter Chicken

    $ 22.99
    Chicken thigh fillets cooked in tandoor are simmered with cashew paste, tomatoes, cream and flavoured with fenugreek and other spices.
  • Chicken Darbari

    $ 22.99
    A real delicacy, tender pieces of meat are cooked in ground cashew and creamy sauce.
  • Chicken Tikka Masala

    $ 22.99
    A dish designed for west has a spicy and sour taste.
  • Chicken Pachranga

    $ 22.99
    Tender pieces of chicken are cooked with onion tomato and the same spices as achaar (pickles).
  • Vindaloo Chicken

    $ 22.99
    A fusion of Portuguese and Indian cuisine.
  • Lamb Darbari

    $ 23.99
    A real delicacy, tender pieces of meat are cooked in ground cashew and creamy sauce.
  • Goat Darbari

    $ 23.99
    A real delicacy, tender pieces of meat are cooked in ground cashew and creamy sauce.
  • Goat Champ Masala (3 Cutlets)

    $ 29.99
    Goat Cutlets are cooked to perfection the same way as was done 200years back in India.
  • Prawn Tikka Masala

    $ 27.99
    Tiger Prawns cooked in spicy tangy sauce with onions and bell pepper.

Mains - Vegetarian

  • Daal Tarka

    $ 19.99
    Yellow lentils tempered with cumin, garlic, ginger, onion and tomatoes.
    Vegetarian
  • Daal Makhani

    $ 19.99
    Black lentils cooked in butter.
    Vegetarian
  • Channa Masala

    $ 19.99
    Traditional chickpeas curry.
    Vegetarian
  • Jeera Aloo (Jain)

    $ 19.99
    Potatoes cooked with cumin seeds.
    Vegetarian
  • Navratan Korma

    $ 22.99
    Seasonal fresh vegetables are cooked  along with spices in cashew sauce.
    Vegetarian

Kids Special

  • Chicken Nuggets and Chips

    $ 11.99
  • Fish Fingers and Chips

    $ 11.99

Rice

  • Vegetable Biryani

    $ 20.99
    Exotic combination of rice and vegetables cooked together with spices.
    Vegetarian

Sides Dishes

  • Assorted Pickles (Sour and Spicy)

    $ 2.49
    Spicy
  • Mango Chutney (Sweet)

    $ 2.49
  • Kachumber

    $ 4.49
    Yoghurt with onion tomato, cucumber and spices.
  • Mint Sauce

    $ 4.49
  • Green Salad

    $ 6.99
    Sliced cucumber, tomato, onion, carrots and cabbage.

Naan / Breads

  • Butter Tandoori Roti (Wholemeal Flour)

    $ 3.49
  • Garlic Naan (Plain Flour)

    $ 4.99
  • Cheese Naan (Plain Flour)

    $ 5.99
  • Cheese and Garlic Naan (Plain Flour)

    $ 6.49
  • Herb Naan

    $ 8.99
  • Pudina Paratha (Wholemeal Flour)

    $ 5.99

Dessert

  • Pistachio Kulfi

    $ 5.99
    No added flavours.
  • Gulab Jamun (2 Pieces)

    $ 9.99
  • Ras Malai (2 Pieces)

    $ 9.99
  • Shahi Tukda

    $ 10.99
    Rich bread pudding made with dry fruits and condensed milk, flavoured with many herbs (served cold).

Drinks

  • Coke Can

    $ 3.99
  • Coke No Sugar Can

    $ 3.99
  • Fanta Can

    $ 3.99
  • Lemon Lime Bitters

    $ 5.99
  • Ginger Ale

    $ 5.99
  • Ginger Beer

    $ 5.99
  • Sparkling Mineral Water

    $ 5.99
  • Salted Lassi

    $ 5.99
  • V Drink

    $ 5.99
  • Peach Ice Tea

    $ 5.99
  • Lemon Ice Tea

    $ 5.99

About

Graeme
Saturday 28 December 2024
Had better last time. Meals are not marked so we don't know which one we are eating.
Kelly
Wednesday 25 December 2024
Food is always fantastic from Ginger. Excellent quality and flavour.
Anna
Sunday 22 December 2024
Patrick
Thursday 19 December 2024
Matthew
Wednesday 18 December 2024
Some cutlery would have been appreciated, but other than that it was a lovely meal
Kevin
Wednesday 18 December 2024
Jason
Saturday 07 December 2024
always great food
Emma
Tuesday 03 December 2024
Graeme
Saturday 30 November 2024
great.
P
Saturday 09 November 2024

A little bit about us

We serve authentic Indian mughalai cuisine along-with few other delicacies from different parts of India in a great atmosphere at affordable price to make each experience memorable. We also organize private parties and special events / functions with seating capacity for upto 100 guests.

Established in 2007, Ginger Indian Restaurant in the Harris Park area of Sydney is well-known for our broad spectrum of authentic Indian cuisine. Our restaurant offers properly prepared and seasoned Indian dishes that range from tasty basics like naan to crowd favourites such as tandoori lamb, mango lassi and succulent butter chicken. Diners who wish to experience rice made the Indian way can enjoy samples of saffron, vegetable biryani, and goat, lamb, or chicken biryani. Plus, we offer a wide variety of roasted and grilled meats, seafood, and fowl. We also have a comprehensive vegetarian menu available that features goodies like daal tarka, papri chat, and paneer tikka.

Delivery times

Monday
Closed for delivery
Tuesday
16:45 - 22:15
Wednesday
16:45 - 22:15
Thursday
16:45 - 22:15
Friday
16:45 - 22:15
Saturday
10:45 - 15:15
16:45 - 22:15
Sunday
10:45 - 15:15
16:45 - 22:15