Note: Established in 2007, Ginger Indian Restaurant in the Harris Park area of Sydney is well-known for our broad spectrum of authentic Indian cuisine. Our restaurant offers properly prepared and seasoned Indian dishes that range from tasty basics like naan to crowd favourites such as tandoori lamb, mango lassi and succulent butter chicken. Diners who wish to experience rice made the Indian way can enjoy samples of saffron, vegetable biryani, and goat, lamb, or chicken biryani. Plus, we offer a wide variety of roasted and grilled meats, seafood, and fowl. We also have a comprehensive vegetarian menu available that features goodies like daal tarka, papri chat, and paneer tikka.