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Shop 10/658 Reserve Road, Upper Coomera, 4209
Thinly sliced onions, potatoes and carrots mixed with chickpea flour, fresh herbs and spices, deep-fried to golden colour.
Mild spiced mashed potatoes, coriander and green peas, wrapped in pyramid shape homemade puff pastry.
Fresh vegetable dumplings tossed in ginger, garlic, soy and sweet chilli sauce.
Whole chicken marinated in yoghurt, tandoori paste, ginger-garlic paste and chef's special masala, grilled in tandoor.
Chicken tender pieces battered, fried and tossed in ginger, garlic, soy and sweet chilli sauce.
Cottage cheese marinated with tandoori mix and tossed with chopped ginger, garlic and onions in creamy masala mix.
Chicken supreme, marinated in a flavourful mix of herbs, spices and yoghurt, cooked in tandoor oven to melt in the mouth.
Chicken supreme marinated with chef's secret masala.
Succulent lamb mince, spiced with coarse spices, skewered and cooked in tandoor oven.
Tender lamb cutlets, marinated with yoghurt, fresh ginger garlic paste and aromatic spices, grilled in tandoor oven.
Barramundi fish, delicately marinated with ginger's homemade spices and grilled on the pan.
Assortment of grilled meat kebabs on sizzling platter.
Chicken breast marinated with tandoori masala and simmered in tomato-based curry with chunks of capsicum, onion and tomato.
Vegetarian. Spinach and potatoes tempered with ginger garlic and cumin.
Vegetarian. Mashed potatoes tempered with cumin, asafoetida and coriander.
Vegetarian. Punjabi style, chickpeas sauteed with tomato, onion, ginger, chillies and coriander.
Vegetarian. Cup mushroom tossed with fresh green peas and curry.
Vegetarian. Choice of tempered yellow or creamy black lentil.
Vegetarian. Vegetables simmered in cashew and almond flavoured curry.
Vegetarian. Fresh vegetables, broccoli, baby corn, mushroom, bell peppers and green peas stir-fried with garam masala.
Vegetarian. Fresh cottage cheese simmered in tomato makhani gravy.
Vegetarian. Fresh cottage cheese tempered with cumin and coriander, simmered in spinach sauce.
Vegetarian. Stir fry cottage cheese with onion, capsicum, tomato and home ground spices.
Vegetarian. Veg kofta stuffed with fresh cheese, spinach and mushroom cooked in mild creamy sage and tomato based sauce.
Mild sweet gravy of almonds, cashew nuts, cream and yoghurt.
Mildly spiced gravy of freshly puréed spinach, onion, ginger and aromatic spices.
Mild flavoured curry with, mustard seeds, coconut shavings curry leaves and south Indian spices.
Portuguese influenced, hot and sour, chilli-vinegar flavoured sauce, finished with fresh juliennes of ginger.
Stir fried with chunks of fresh bell peppers, onions, tomatoes dried red chillies and coriander.
Pan fried meat with meat juices and coarse spices, cooked until thick consistency with ginger and coriander.
Tiger prawns tossed in wok with pink peppercorns, shallots and ginger garlic.
Barramundi simmered in Malabar coconut and lemon gravy.
Prawns cooked with onion, tomato and mustard masala sauce.
Basmati rice cooked with fresh green peas.
Basmati rice cooked with a choice of vegetables or meat in handu pot along with aromatic spices and herbs.
Extremely thin and soft bread.
Refined flour bread.
Naan cooked with garlic.
Cottage cheese sweet dumpling served with vanilla ice cream.
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