Glass House Cafe

Two slices of thick-cut toast in your choice of white, wholemeal or multigrain bread.

Vegetarian

$6.50

Three slices of spiced fruit bread toasted to perfection and finished with butter.

Vegetarian

$7.00

One rasher of bacon and one egg fried easy over on a toasted bun and with sauce.

$9.00

Sourdough toast buttered and topped with your choice of poached, fried (sunny side up or easy over) or scrambled eggs.

Vegetarian

$12.90

Slice of sourdough toast topped with crushed avocado, tomato salsa, finished with Persian feta, and aged balsamic.

Vegetarian

$14.50

Two rashers of bacon and easy over the egg with a hash brown on a toasted bun with sauce.

$15.00

Scrambled eggs, one rasher of bacon, baby spinach, hash brown and tomato relish all in a warm pita wrap for your convenience.

$15.00

Scrambled eggs with avocado, mushroom, baby spinach, hash brown and tomato relish all in a warm pita wrap for your convenience.

Vegetarian

$15.00

Pan-fried chorizo, onion, sundried tomato, spinach, smoked paprika, and 2 poached eggs served on sourdough bread.

$18.50

With berries, maple syrup, crumble & ice cream.

$19.00

House made potato rosti serve with baby spinach, smoked salmon or bacon, topped with two poached eggs and finished with Hollandaise sauce. (Vege option available on request.)

$22.50

Free range 3 eggs omelette with garlic mushroom, spinach, double smoked ham, mozzarella cheese served with toasted sourdough bread. (Vege option available on request.)

$20.50

Poached eggs on sourdough toast topped with freshly made Hollandaise sauce, baby spinach and your choice of ham, bacon or smoked salmon. (Vege option available on request.)

$21.50

Sourdough toast, bacon, grilled tomato, mushroom, baby spinach, sausage, homemade rosti and eggs cooked your way.

$24.90

House-made potato rosti with mushroom, spinach, avocado, grilled tomato, grilled halloumi cheese, eggs cooked your way, served with sourdough bread.

$23.50

Freshly battered flat head fillet with homemade tartare sauce, lemon cheek with crispy chips and salad.

$21.50

Slow-cooked Arborio rice with sundried tomato, mushroom, and spinach finished with Parmesan cheese.

$23.50

Classic schnitzel topped with ham, Napolitana sauce and mozzarella cheese served with chips and salad.

$23.50

Creamy penne with chicken, Pasto, spinach and sundried tomato finished with Parmesan cheese.

Vegetarian

$23.50

Lemon pepper marinated crispy calamari served with salad, chips, lemon, and homemade tartare sauce.

$24.50

Pan fried king prawns and mushroom, spinach cooked in a white wine, Napoli sauce, cream and Parmesan cheese.

$24.50

Fresh fish from the market served with salsa beetroot, Quinoa, spinach and sundried tomato, and lemon cheek.

$28.50

Veggie patty with lettuce, tomato, beetroot, and Swiss cheese in a toasted burger bun.

Vegetarian

$20.00

Juicy Angus beef patty with bacon, Swiss cheese, caramelised onion, lettuce, tomato, sliced beetroot and BBQ sauce.

$21.00

Peri Peri dusted chicken breast with lettuce, tomato, Spanish onion, and chilli aioli.

Spicy

$21.00

Pulled pork with BBQ and coleslaw in toasted bun.

$21.00

Minute scotch fillet with bacon, caramelized onion, Swiss cheese, and BBQ sauce on sourdough bread.

$22.50

Scotch fillet with bacon, caramelised onion, roasted tomato, Swiss cheese, and BBQ sauce on sourdough bread.

$23.50

Baby cos lettuce with crispy bacon, hardboiled egg, croutons, Parmesan cheese and homemade Caesar dressing.

$15.50

Grilled herbed chicken with quinoa, brown rice, green bean, avocado, rocket, tomato, cucumber and olive oil.

Vegetarian

$21.50

Seared Asian beef salad tossed with crispy noodles, cashews and coriander.

$21.50

from $4.00

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$6.50

$6.50

$6.50

$6.50

$6.50

$6.50

from $7.00

from $7.00

from $7.00

from $7.00

from $7.00

Blueberry, raspberry and cranberry.

$9.00

Banana, honey and yoghurt.

$9.00

Banana, blueberry and honey.

$9.00

$9.00

$9.00

$9.00

$9.00

$9.00