Glass Merchants

Fresh squeezed orange juice.

Orange, pineapple, carrot, celery and ginger.

Green apple, mint, kale and ginger.

Served with whipped mascarpone cream.

A hearty breakfast with toast, poached eggs, roasted tomato, spinach, mushrooms, bacon, baked beans, fried kale, toast, chorizo and smashed avocado.

A fresh & delightful veggie breakfast with toast, poached eggs, roasted tomato, spinach, mushrooms, corn rib, baked beans, fried kale, toast, halloumi, and smashed avocado.

A plant-based breakfast with toast, scrambled tofu, roasted tomato, spinach, mushrooms, corn rib, hash browns, toast, baked beans, smashed avocado.

The classic breakfast roll with a fried egg, burger sauce, crispy bacon and relish, served on soft buns

An upgrade on the classic E&B roll with fried egg, burger sauce, mixed greens, relish, and famous millionaire bacon on soft buns

1 poached egg, crispy bacon, sweet & juicy corn rib, golden hash brown, warm toast, a side of butter & tomato sauce

A warm and comforting dish made from oats cooked in creamy milk, topped with pistachios, rhubarb and honey.

A hearty dish with cooked beans, tomato sugo, herbs and spices with poached egg on top and served with toast.

Toasted bagel filled with cream cheese, smoked salmon, and capers.

Classic perfectly poached eggs on toasted muffins, topped with hollandaise sauce, crispy bacon, fresh tomato, sautéed spinach, and grated parmesan.

An elegant twist on the classic with poached eggs on a bed of Ora King smoked salmon & toasted muffin, crowned with a velvety hollandaise sauce, a hint of parsley, tomatoes, sautéed spinach, and grated parmesan.

A plant-based twist on the classic with scrambled tofu, creamy cashew sauce on muffins, grilled zucchini, yellow squash, fresh tomato, sautéed spinach, and a sprinkle of sweet corn.

Rich and creamy potato leek soup with crispy fried kale flakes, a drizzle of truffle oil, golden croutons, a slice of toast, and a sprinkle of bacon bits.

A fresh and vibrant omelette made with an egg mix, chilli oil, cucumber, spinach, mozzarella, diced tomatoes, croutons, a crispy fried kale leaf, and diced onions

A savoury diced prawn omelette with chilli oil, vibrant capsicum, mozzarella and fresh diced tomato. Topped with golden croutons, crispy kale, and a sprinkle of crumbed prawn cracker.

A mouthwatering culinary delight that combines succulent slices of perfectly seasoned tender beef with an array of aromatic ingredients.

Served with chipotle mayonnaise.

Served with tangy tomato sauce.

Served with tangy tomato sauce.

A satisfying chicken sandwich on ciabatta bread with tomato slices, lettuce, chipotle mayo, tasty cheese, and grilled chicken.

A classic Reuben sandwich served on ciabatta bread, with pickle, sauerkraut, chipotle mayo, and tasty cheese.

A delicious vegetarian option with, fried egg, grilled zucchini, yellow squad, rocket, tasty cheese, capsicum, and chipotle mayo on ciabatta bread.

Our hearty steak sandwich served on ciabatta bread, accompanied by caramelized onions, fresh roquette, chipotle mayo, tasty cheese, and grilled beef.

The perfect burger with soft buns, tasty cheese, mixed greens, tomato, burger sauce, pickles, and a juicy chicken patty, served with fries.

The perfect burger with soft buns, tasty cheese, mixed greens, tomato, burger sauce, pickles, and a juicy beef patty, served with fries.

A delightful combination of ham and creamy bechamel sauce sandwiched between two slices of fluffy brioche.

Served with roasted onion, corn rib on roquette and gravy.

Serve with roasted zucchini, corn rib on roquette.

Fresh fusili pasta with a light cream sauce and a mixture of chorizo, bacon and mushrooms.

Fluffy pancakes served with mascarpone, mixed berries, maple syrup, and garnished with fresh mint, pistachios.

Mixed fruit salad with watermelon, rock melon, honeydew, blueberries, and with lime-honey-mint dressing.

Crunchy granola with yogurt, blueberries, strawberries, honey, kiwi, apple and a sprinkle of coconut and almond flakes.

A nutritious bowl with granola, blended acai, blueberries, strawberries, honey, and a topping of coconut and almond flakes.

Brioche slices soaked in a rich milk mixture, topped with blueberries, strawberries, pomegranate on mascarpone, a pat of butter and a glaze of maple syrup.

A filling salad featuring couscous, cucumber, diced tomatoes, parsley, pomegranate, mixed greens, and tender roasted Peking duck breast.