Gnocchi Gnocchi Brothers - Southport

The people have spoken! Our two most popular dishes of all time are the Wild Mushroom and Truffle Sauce Gnocchi and the Traditional Slow Cooked Beef Bolognese Gnocchi. These two crowd pleasers are coupled together with our famous Fresh Sicilian Ricotta Cannolo (which tastes better if you share it) to finish your meal.

Our irresistible Gnocchi Dégustation Meal Deal takes away the burden of choice, allowing you to truly indulge! We offer each of our six famous gnocchi dishes so that you can enjoy all the irresistible flavours of Gnocchi Gnocchi Brothers! Bread (as per photo) is not included.

Dressed with a delicious mixture of butter, fried garlic and Italian herbs and toasted to perfection.

The perfect starter! Grilled bread rubbed with garlic and topped with delicious vine ripened diced tomatoes, dressed in extra virgin olive oil & vinegar.

Fresh local mushrooms, ground porcini powder and Italian truffle tapenade are mixed and hand rolled with the finest Italian carnaroli rice to create this beautiful appetiser.

Fresh local mozzarella cheese and Italian tomatoes are mixed and hand rolled with the finest Italian carnaroli rice to create this beautiful appetiser.

Our thick cut salt and pepper calamari are a scrumptious starter to any meal. Served with tartare sauce.

Our famous Truffle Salted Potato Chips are a delicious side dish, but just a warning… they are so addictive! We source our truffle salt mixture from a small producer in Italy. Served with aioli sauce.

A scrumptious salad with a beautiful balance of nuttiness, sweetness and finished with balsamic glaze.

A light summery salad with a beautiful balance of sweet pear, roasted pine nuts and finished with a balsamic glaze.

Tomato & Buffalo Mozzarella Caprese Salad is a classic Italian dish featuring sliced tomatoes, buffalo mozzarella, fresh basil, olive oil, salt, and pepper.

Gnocchi with Wild Mushroom & Truffle Sauce, our Signature dish! Our fresh gnocchi are served with a delicious creamy sauce. We cook local Queensland grown mushrooms in a mixture of fresh local cream, a sprinkle of crushed porcini mushrooms and a touch of our secret Italian herbs and spices. We then finish the dish with a drizzle of the highest quality Italian truffle oil. Warning: This dish has been described by some of our customers as HIGHLY ADDICTIVE. Add a delicious topping to your gnocchi!

The original crowd favourite. We take a lot of pride and no shortcuts in preparing our Bolognese sauce for your gnocchi fix. Only the highest quality 100% Australian Beef topside mince is selected by our Chef to create this classic dish. Slowly cooked for over four hours, our mince picks up enormous flavour as it’s cooked in a combination of extra virgin olive oil, garlic, onion, celery, vine ripened tomatoes and a sprinkle of our secret Italian herbs and spices.

A decadent dish which is rich, delicious and for lovers of big flavours. Chunky pieces of Barramundi are cooked and mixed in with our Chef’s delicious slow cooked lobster bisque sauce. To finish, we add a dollop of fresh cream to this sauce which creates a beautiful vibrant colour and exquisite taste and texture. Add a delicious topping to your gnocchi!

This delicious dish is inspired by the Genovese Basil Pesto of Liguria. Our chef selects garden-fresh basil, pine nuts and raw garlic, which is crushed and mixed with a combination of Parmesan and Pecorino Cheese and a splash of high quality Italian Extra Virgin Olive Oil. We finish this sauce with a cheeky dollop of fresh cream for you to enjoy. It's not traditional adding the cream, but it makes it even more yummy! Add a delicious topping to your gnocchi!

Experience pure delight with our Carbonara Gnocchi! Fresh eggs, crisp pancetta, a generous sprinkle of Parmesan cheese and yes, we do add a cheeky little touch of fresh cream (sorry Nonna, but it tastes so good).

Originating from the beautiful and rustic Italian region of Sardinia, this dish is the 'real deal'. To create this dish, we use crumbled pork sausage (with the perfect touch of pepper and fennel seed) and mix with a hearty sauce composed of beef mince, mushrooms, fresh cream and a touch of tomato. Add a delicious topping to your gnocchi!

A classic dish hailing from the South of Italy where red-hot chilli, tomato and black olives are common ingredients in home cooking. This sauce is simply delicious as it has just the right balance due to the sweetness of the fresh cherry tomato, the saltiness of the black olives and the heat of the sliced chilli peppers. This sauce will remind you of Nonna’s cooking and it marries beautifully with our fresh potato gnocchi. Add a delicious topping to your gnocchi!

Our traditional gnocchi is dressed with this very clean and simple Napoli sauce made from cooking down ripe tomatoes without adding any onion or garlic. It is the ideal choice for kids, FODMAP diets and people who appreciate delicious simplicity. Add a delicious topping to your gnocchi!

Our VEGAN friendly gluten free gnocchi is dressed with this very clean and simple Napoli sauce made from cooking down ripe tomatoes without adding any onion or garlic. It is the ideal choice for kids, FODMAP diets and people who appreciate delicious simplicity.

Our Puttanesca VEGAN Gnocchi is served using gluten free gnocchi made with rice flour and potato. We offer this gnocchi dish with a delicious vegan friendly sauce made of cooked down cherry tomatoes, sweet capsicum, black olives and a touch of chili.

Dressed with a delicious mixture of butter, fried garlic and Italian herbs and toasted to perfection.

Two slices of ‘Pane della Casa’ is considered an essential side dish to mop up your plate! At Gnocchi Gnocchi Brothers, we encourage our guests to embrace the Italian art of ‘Scarpetta’ which is the act of mopping up the sauce with your bread to ensure none of the deliciousness goes to waste! Embrace the ‘Italian’ within you and perfect this ritual.

Parmesan cheese is an essential finish. Sprinkle on top of your pasta and enjoy!

Delight your taste buds with our Spaghetti Alla Napoletana. A symphony of al dente pasta embraced by rich, aromatic tomato sauce. Expertly crafted with sun-ripened tomatoes, garlic and a medley of Italian herbs, this culinary masterpiece is a journey to Napoli in every bite.

The all-time favourite! Our Chef takes great care in preparing the Bolognese sauce for your spaghetti fix, using only the highest quality 100% Australian Beef topside mince. Slowly cooked for over four hours, the mince absorbs exquisite flavours from a blend of extra virgin olive oil, garlic, onion, celery, basil, and vine ripened tomatoes. Dive into the authentic taste crafted with pride and no shortcuts. Elevate your spaghetti experience by adding some delicious toppings.

Experience pure delight with our Signature Spaghetti Carbonara. We craft this dish by combining fresh eggs, crisp pancetta, a generous sprinkle of Parmesan cheese and yes, we do add a cheeky little touch of fresh cream (sorry Nonna, but it tastes so good). Dive into the richness of Spaghetti Carbonara and enhance your experience by adding a delectable topping!

A culinary masterpiece that combines spaghetti with a velvety blend of locally sourced Australian mushrooms and fresh local cream married together with Italian porcini powder, and our secret blend of Italian herbs and spices. The finishing touch? A luxurious drizzle of the finest Italian truffle oil. Elevate your spaghetti experience by adding a delectable topping!

Our Spaghetti Pesto is delicious, rich and indulgent! Garden-fresh basil, pine nuts, cashew nuts and raw garlic, is crushed and mixed with a combination of Parmesan and Pecorino Cheese and a splash of high quality Italian Extra Virgin Olive Oil. We finish this sauce with a cheeky dollop of fresh cream for you to enjoy!

A classic dish hailing from the South of Italy where red-hot chilli, tomato and black olives are common ingredients in home cooking. This sauce is simply delicious as it has just the right balance due to the sweetness of the fresh cherry tomato, the saltiness of the black olives and the heat of the sliced chilli peppers.

Indulge in culinary excellence with our signature traditional lasagna. Crafted by our skilled Chef, the premium sauce combines Australian beef and pork mince, slow cooked for over four hours. Each layer reflects our commitment to quality with the finest pasta sheets and our house-made béchamel. Elevate your dish with delightful toppings. Taste perfection!

Two slices of ‘Pane della Casa’ is considered an essential side dish to mop up your plate! At Gnocchi Gnocchi Brothers, we encourage our guests to embrace the Italian art of ‘Scarpetta’ which is the act of mopping up the sauce with your bread to ensure none of the deliciousness goes to waste! Embrace the ‘Italian’ within you and perfect this ritual.

Dressed with a delicious mixture of butter, fried garlic and Italian herbs and toasted to perfection.

Parmesan cheese is an essential finish. Sprinkle on top of your pasta and enjoy!

A favourite Italian sweet originating from Sicily. Our cannoli are made with fresh locally produced ricotta cheese which is mixed with just a small amount of vanilla cream and lemon zest. The cannolo shell we use is encrusted with milk chocolate for extra decadence. Once filled with the fresh ricotta mix, it is finished with a delightful sprinkle of crushed almonds and walnuts.

High quality cooking chocolate is melted and mixed through a sweetened cream thickened with gelatine and finished with a salted caramel sauce for an added touch of decadence.

Panna cotta is Italian for "cooked cream". This is a classic Italian dessert which we make from sweetened cream thickened with gelatine. We cook our cream down with 100% real vanilla bean (not just flavouring). By not taking any shortcuts and using fresh ‘real’ ingredients this dessert achieves a great body and beautiful light taste. It’s finished with a drizzle of our cooked down passionfruit sauce, making it even more irresistible.

Panna cotta is Italian for "cooked cream". This is a classic Italian dessert which we make from sweetened cream thickened with gelatin. We cook our cream down with 100% real vanilla bean (not just flavouring). By not taking any shortcuts and using fresh ‘real’ ingredients this dessert achieves a great body and beautiful light taste. It’s finished with a drizzle of our cooked down raspberry sauce, making it even more irresistible.

Indulge in our house-made Tiramisù. Layers of espresso-soaked ladyfingers and velvety mascarpone, delicately topped with cocoa. Crafted with love for the perfect finish to your meal.

Light, zesty and yummy. This classic Italian sponge cake is just the way Nonna used to make it. It has been layered with a delightful lemon curd that has a perfect balance of sweetness and tartness. A beautiful light dessert to enjoy.

Parmesan cheese is an essential finish. Sprinkle on top of your pasta and enjoy!

Chilli has been used in Southern Italian cuisine for centuries and is a very useful ingredient in any serious kitchen.

Dressed with a delicious mixture of butter, fried garlic and Italian herbs and toasted to perfection.

Two slices of ‘Pane della Casa’ is considered an essential side dish to mop up your plate! At Gnocchi Gnocchi Brothers, we encourage our guests to embrace the Italian art of ‘Scarpetta’ which is the act of mopping up the sauce with your bread to ensure none of the deliciousness goes to waste! Embrace the ‘Italian’ within you and perfect this ritual.

A proper 'old school' tasty ketchup tomato sauce.

There's no need to ward off vampires (or dates) with our aioli...this one is a creamy mayo balanced perfectly with delicate garlic.

Our tartare is infused with sweet gherkins and tangy capers for an aromatic burst of flavours.

Italian Natural Mineral Water.

Sanpellegrino Sparkling Mineral Water 500ml

Italian Sparkling Beverage with Orange Juice