Gobind Fast Food - Truganina

One serve of boiled basmati rice with added sauté mix vegetables and raita.

Two pieces of deep fried plain flour bhatura served with a side of chickpea curry, jeera aloo curry, salad and pickle.

Two pieces of deep fried wholemeal flour puri served with a side of chickpea curry, salad, halwa and pickle.

Two pieces of deep fried wholemeal flour puri served with a side of jeera aloo curry, salad, halwa and pickle.

Two pieces of stuffed flatbread cooked on a hot plate. Served with a side of yoghurt and pickle. Stuffing is made of boiled potatoes and spices.

Two pieces of stuffed flatbread cooked on a hot plate. Served with a side of yoghurt and pickle. Stuffing is made of cauliflower and spices.

Two pieces of stuffed flatbread cooked on a hot plate. Served with a side of yoghurt and pickle. Stuffing is made of cottage cheese and spices.

Two pieces of stuffed flatbread cooked on a hot plate. Served with a side of yoghurt and pickle. Stuffing contains boiled potatoes, cottage cheese, cauliflower and spices.

One curry of choice from karahi, daal, cholley or rajma with rice, a side of pickle and salad.

Two curries, raita and salad with two rotis or one naan.

Saag, plain yoghurt, salad and pickle. Served with two makki roties corn flour flatbread.

Two pieces of naan stuffed with potato filling baked in tandoor. Served with a side of chickpea curry, raita, salad and chutney.

Two pieces of naan stuffed with cauliflower filling baked in tandoor. Served with a side of chickpea curry, raita, salad and chutney.

Two pieces of naan stuffed with potato, cauliflower and paneer filling baked in tandoor. Served with a side of chickpea curry, raita, salad and chutney.

Two pieces of naan stuffed with paneer filling baked in tandoor. Served with a side of chickpea curry, raita, salad and chutney.

One piece. Samosa served with tamarind based red chutney.

Puffed pastry sheet filled with a mix of potatoes, onions and spices baked in the oven.

One piece of bread with potato based stuffing inside, coated with chickpea based marinade and then deep fried.

Cauliflower marinated in chickpea flour marinade with a thin layer of spice mix inside.

Deep fried fritters four to six pieces made of chopped veggies, spices and mixed with chickpea flour marinade.

Two pieces of aloo tikki served with tamarind based red chutney.

Four pieces of cottage cheese marinated in chickpea flour marinade with a thin layer of spice mix inside.

Two samosas served with a side of chickpea chutney.

Two pieces of aloo tikki served with a side of chickpea curry.

Smashed bhalla, papri with sweet yoghurt, red and green chutneys on top. Garnished with chickpeas, chopped potato pieces and spices.

Smashed bhalla with sweet yoghurt, red and green chutneys on top. Garnished with chickpeas, chopped potato pieces and spices.

Two pieces of wholemeal buns served with a side of bhaji curry made from mix vegetables and salad.

Two samosas diced served in chaat style with chickpea curry, yoghurt, red, green chutneys and chopped onions on top.

Sauté vegetables mixed with boiled noodles and sauces.

Marinated pieces of paneer cottage cheese, green, red capsicum simmered in garlic and soya based sauces.

Manchurian balls made of mixed vegetables, deep fried, then cooked with garlic and soya based sauces.

White chickpea curry simmered with onions and spices.

Black lentils simmered with spices and mixed with sauteed onions infused with spices.

Chickpea flour based thick gravy with added yoghurt. Contains vegetable pakoras.

Potatoes slowly cooked in a gravy of onions, tomatoes with added cumin seeds and infusion of spices.

Mixed vegetables slow cooked with the infusion of spices.

Marinated soya chunks served with cream, nuts and onion based gravy.

Methi and cream based gravy.

Deep fried cottage cheese, potato dumplings cooked in a gravy of cream, nuts and onions.

Mushroom, cottage cheese pieces cooked in a gravy of onions, nuts and spices.

Peas, cottage cheese pieces cooked in a gravy of onions, nuts and spices.

Cottage cheese cubes cooked in a gravy of tomatoes, nuts, onions, yoghurt and cream.

Cottage cheese cubes cooked with diced capsicum and onions in an onion based gravy.

Crumbled cottage cheese cooked with chopped onions, ginger and infused with spices.

Cottage cheese cubes cooked in tomato, onion, cream and nuts based gravy.

Cottage cheese cubes cooked in palak spinach.

Diced okra cooked slowly, then blended with sauteed onions, herbs and spices.

Blend of mustard leaves, spinach, other green leafy vegetable simmered and infused with spices.

One piece of a wholemeal flat bread baked in tandoor.

One piece of wholemeal flatbread cooked on a hot plate.

One piece of corn flour flatbread cooked on a hot plate.

One piece of plain flour flatbread baked in tandoor.

One piece of plain flour flatbread baked in tandoor and then brushed with garlic crumbles infused with oil.

One piece of triple folded and buttered plain flour flatbread baked in tandoor.

One piece of buttered wholemeal flatbread sliced, twisted, re stretched and then baked for a flakier texture.

One serve of boiled basmati rice.

One serve of boiled basmati rice with added saute cumin seeds jeera veg.

Served in a glass.

Blend of yoghurt and water. Served in a glass.

Sweetened lassi with added mango pulp served in a glass.

One cup of tea infused with tea masala spices and boiled with milk and sugar. Can be without sugar.

A bottle of sweetened milk blended with nuts and flavours.