Gold Leaf Thai Restaurant

$6.65

A crisp pillow of puff pastry filled with minced chicken, potato, carrot, peas, onion and corn, cooked in curry powder, deep fried until golden and served with a dipping sauce

$12.00

Cooked spring rolls, filled with vermicelli, carrots, cabbage and shiitake mushrooms. Served with nam jim, a plum flavoured sauce

Vegetarian

$12.00

Minced pork, cooked with toasted peanuts, onions, coriander wrapped in pastry then deep fried

$12.00

Crispy chicken drumettes and wingettes, marinated and lightly battered, deep fried until golden and served with a sweet chilli dipping sauce

$12.00

A crisp pillow of pastry filled with carrot, potato, peas, onion and corn, cooked in curry powder, deep fried and served with vegetable relish

Vegetarian

$12.00

A rich creamy chicken and tofu dip, cooked in coconut milk, onion spices and coriander. Served with tasty prawn crackers

from $12.00

Minced pork and crab meat mixed with shallots, coriander and condiments, then wrapped in an egg pastry and deep fried. Served with a homemade tangy plum sauce

$12.00

A variety of authentic Thai entree, consisting of one Fish Cake, Spring Roll, Ban Krib Tod and Curry Puff, served with their delicious sauces

$12.00

Tender brochettes of chicken marinated in twelve different herbs and spices then grilled. Served with a tasty golden peanut sauce

$13.00

Quality fish fillet minced finely with chilli paste, French beans, herbs, kaffir lime leaves. Deep fried and served with a vegetable relish and with crushed peanuts

$13.00

Steamed, Thai style Dim Sims. Minced chicken, fish and prawns, combined with shiitake mushrooms, water chestnuts, peppers and sesame oil. Topped with toasted garlic and served with a chilli soy sauce

$13.00

A classic favourite. Pre marinated chicken pieces in aromatic herbs, brandy, garlic, variety of sauces and spices, grilled and served with nam jim, a Thai sweet chilli and honey sauce

$24.65

Pre marinated tender pork neck fillets, charcoal griled and served with Gold Leafs secret nam jim jaw, a tamarind base and mild chilli sauce

$24.65

Another of Gold Leafs recommended dishes. Tender steak, pre marinated in seasoning sauce, sliced into pieces and served with nam jim jaw, made from lemon juice, garlic, chilli, red onion, coriande and toasted ground rice

$24.65

BBQ roasted duck, deboned and chopped, served with toasted cashew nuts, sweet pickled ginger and Gold Leaf chefs specialty sauce

$34.65

Cooked in a red curry paste made of dried red chilli combined with coconut milk, selected vegetables and fresh basil

from $23.40

Finely sliced and cooked in a green curry paste made form coriande roots and fresh green chilli with coconut milk, selected vegetables and fresh basil

from $23.40

A slowly simmered curry consisting of Panang curry paste cooked with your choice of meat, selected vegetables topped with finely sliced kaffir lime leaves and a dash of coconut milk

from $23.40

A rich aromatic slowly cooked mild curry of the South of Thailand, with coconut milk, potato, onion, toasted peanuts and tamarind. A specialty of Thai-Muslim cuisine.

from $23.40

Slowly cooked mild curry with tender chicken, coconut milk, onion, potato, curry powder and turmeric

$23.40

A country style dish, cooked with roasted duck curry in a red curry with selected vegetables and pineapple pieces for that extra country style flavour

$29.60

Pad Med Ma Muang

from $23.40

Pad Krapao

from $23.40

Pad Khing

from $23.40

Pad Nam Man Hoi

from $23.40

Pad Plik Ped

from $23.40

Pad Gratiem Plik Thai

from $23.40

Pad Priew Warn

from $23.40

Pad Broccoli

from $23.40

from $23.40

Fresh salmon fillet, served with stir fried shitake mushrooms, Asian green vegetables, in a light soy and oyster sauce

$38.40

Fresh salmon fillet, cooked with curry paste, coconut cream, sweet Thai basil and finely sliced kaffir lime leaves

$38.40

Fresh salmon fillet, coated with Gold Leaf Thai's chilli sauce, made from tamarind, palm sugar, ginger and garlic. Sprinkled with fresh coriander

$38.40

Fresh salmon fillet, topped with spicy herb and lemon dressing, combined with red onions, sweet Thai basil, chilli, shallots, coriander and toasted ground rice

$38.40

Stir fried, mixed garnde vegetables with oyster sauce, crushed garlic and soy sauce

Vegetarian

from $23.40

Vegetarian

$23.40

Vegetarian

$23.40

A great accompaniment to any curry or a rice substitute.

$4.50

from $6.00

Jasmine rice cooked with garlic for that special lift. For garlic lovers

from $6.65

Jasmine rice cooked with Gold Leaf Thais special coconut sauce

from $6.65

Chefs recommended dish, cooked with your choice of meat, thin rice noodles, tofu, garlic and egg, topped with crushed peanuts, bean sprouts and garlic chives

from $22.15

A delicious dish of pan fried thick rice noodles, meat of your choice, sweet soy sauce and egg with Chinese broccoli

from $22.15

Pan fried thick rice noodles, cooked with your choice of meat, selected vegetables, aromatic basil, chilli and basil

Spicy

from $22.15

Stir fried thin rice vermicelli, bean sprouts, shallots, oyster sauce and egg

from $22.15

Stir freid flat rice noodles with chilli jam, roasted cashew nuts, vegetables and egg

from $22.15

Thin rice vermicelli noodles, in a creamy laksa curry stock, with vegetables, fried onion and coriander

from $22.15

Thai style fried rice, served as a meal or can complement other dishes. Cooked with your choice of meat, onion, peas, carrot, tomato, egg, shallots and sauces

from $22.15

Another very popular Thai dish. Grilled topside of beef, finely sliced and combined with cucumber, cherry tomatoes, onions, lemon juice, fish sauce, chilli, mint, coriander and chopped shallots

$23.40

Another very popular north Eastern Thai dish made with your choice of grilled meat, sliced and mixed together with onions, shallots, sweet Thai basil, coriande, lemon juice, fish sauce, chilli and toasted ground rice

from $23.40

This is a tangy north Eastern Thai dish made with your choice of minced meat, tossed together with coriande, mint, onions, shallots, lemon juice, fish sauce, chilli and toasted ground rice

from $23.40

Cooked fresh squid, mixed together with onions, Asian celery, mint, ginger, coriander, lemon juice, fish sauce and chilli

$25.90

A unique mixed meat salad, consisting of chicken, pork and fresh prawns, tossed together with grapefruit, coriander, shallots, mint leaves. Cooked in a sweet chilli paste, lemon juice, fish sauce and chilli, served on a crisp fried egg

$27.15

Fresh prawns, chargrilled and mixed together lemongrass, coriander, mint, sweet homemade chilli paste, lemon juice, fish sauce and chilli

$28.40

Fresh prawns, squid, mussels and scallops cooked with mint, Asian celery, coriander, lemon juice, chilli, fish sauce and topped with toasted garlic

$30.90

One of the most famous Thai soups ever made. Consisting of a unique tangy and spicy stock with button mushrooms, chilli paste, coriander, chilli, lemongrass and lemon juice

from $14.60

A traditional, mild coconut milk soup with button mushrooms, lemongrass, galangal, kaffir lime leaves, lemon juice and coriander

from $14.60

A tangy Tom Yum stock with added basil, with selected fresh seafood

$15.90

from $5.40

from $7.25

from $7.90