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Gold Leaf Thai Restaurant

Gold Leaf Thai Restaurant
Rating 5.3 out of 6

(220 ratings)

Thai, Asian

  • Pick-up
  • Delivery fee from: $7
    Spend $30 for delivery

  • Shop 3A/71 Cambridge Drive ,
    Alexandra Hills, 4161

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Menu

Delivered by restaurant

Gold Leaf Thai Restaurant uses their own specialised couriers to deliver their food.

Crackers Only

$4.50

Chicken Curry Puff (4 Pcs)

A crisp pillow of puff pastry filled with minced chicken, potato, carrot, peas, onion and corn, cooked in curry powder, deep fried until golden and served with a dipping sauce
$8.80

Spring Rolls (4 Pcs)

Cooked spring rolls, filled with vermicelli, carrots, cabbage and shiitake mushrooms. Served with nam jim, a plum flavoured sauce
$8.80

Wontons (Kew Tod) (6 Pcs)

Crispy wontons. Egg pastry filled with chicken mince, various seasoning and coriander. Served with a sweet chilli dipping sauce
$8.80

Ban Krib Tod (4 Pcs)

Minced pork, cooked with toasted peanuts, onions, coriander wrapped in pastry then deep fried
$8.80

Drumettes and Wingettes (6 Pcs)

Crispy chicken drumettes and wingettes, marinated and lightly battered, deep fried until golden and served with a sweet chilli dipping sauce
$8.80

Curry Puff (4 Pcs)

A crisp pillow of pastry filled with carrot, potato, peas, onion and corn, cooked in curry powder, deep fried and served with vegetable relish
$8.80

Cracker Dip (Kao Kreeb Goong)

A rich creamy chicken and tofu dip, cooked in coconut milk, onion spices and coriander. Served with tasty prawn crackers
$8.80

Golden Bags (Toong Thong) (4 Pcs)

Minced pork and crab meat mixed with shallots, coriander and condiments, then wrapped in an egg pastry and deep fried. Served with a homemade tangy plum sauce
$8.80

Mixed Entree (4 Pcs)

A variety of authentic Thai entree, consisting of one Fish Cake, Spring Roll, Ban Krib Tod and Curry Puff, served with their delicious sauces
$8.80

Satay Chicken (4 Pcs)

Tender brochettes of chicken marinated in twelve different herbs and spices then grilled. Served with a tasty golden peanut sauce
$9.60

Fish Cake (4 Pcs)

Quality fish fillet minced finely with chilli paste, French beans, herbs, kaffir lime leaves. Deep fried and served with a vegetable relish and with crushed peanuts
$9.60

Thai Style Dim Sims (Kanom Jib) (4 Pcs)

Steamed, Thai style Dim Sims. Minced chicken, fish and prawns, combined with shiitake mushrooms, water chestnuts, peppers and sesame oil. Topped with toasted garlic and served with a chilli soy sauce
$9.60

BBQ Chicken (Gai Yarng)

A classic favourite. Pre marinated chicken pieces in aromatic herbs, brandy, garlic, variety of sauces and spices, grilled and served with nam jim, a Thai sweet chilli and honey sauce
$17.90

BBQ Pork (Thai Moo Yarng)

Pre marinated tender pork neck fillets, charcoal griled and served with Gold Leafs secret nam jim jaw, a tamarind base and mild chilli sauce
$17.90

Crying Tiger

Another of Gold Leafs recommended dishes. Tender steak, pre marinated in seasoning sauce, sliced into pieces and served with nam jim jaw, made from lemon juice, garlic, chilli, red onion, coriande and toasted ground rice
$17.90

BBQ Duck (Ped Yarng)

BBQ roasted duck, deboned and chopped, served with toasted cashew nuts, sweet pickled ginger and Gold Leaf chefs specialty sauce
$25.90

Red Curry (Gang Dang)

Cooked in a red curry paste made of dried red chilli combined with coconut milk, selected vegetables and fresh basil
$15.90

Green Curry (Gang Kiew Warn)

Finely sliced and cooked in a green curry paste made form coriande roots and fresh green chilli with coconut milk, selected vegetables and fresh basil
$15.90

Creamy Curry (Gang Panang)

A slowly simmered curry consisting of Panang curry paste cooked with your choice of meat, selected vegetables topped with finely sliced kaffir lime leaves and a dash of coconut milk
$15.90

Gang Massaman

A rich aromatic slowly cooked mild curry of the South of Thailand, with coconut milk, potato, onion, toasted peanuts and tamarind. A specialty of Thai-Muslim cuisine.
$16.90

Yellow Curry (Chicken Only)

Slowly cooked mild curry with tender chicken, coconut milk, onion, potato, curry powder and turmeric
$16.90

Roasted Duck Curry (Gang Ped Yang)

A country style dish, cooked with roasted duck curry in a red curry with selected vegetables and pineapple pieces for that extra country style flavour
$20.90
All dishes come with vegetables

Cashew Nut Sauce

Pad Med Ma Muang
$15.90

Basil and Chilli Sauce

Pad Krapao
$15.90

Ginger and Shallot Sauce

Pad Khing
$15.90

Oyster Sauce

Pad Nam Man Hoi
$15.90

Fresh Chilli Stir Fry

Pad Plik Ped
$15.90

Garlic and Pepper Sauce

Pad Gratiem Plik Thai
$15.90

Thai Style Sweet and Sour Sauce

Pad Priew Warn
$15.90

Fresh Broccoli Stir Fry

Pad Broccoli
$15.90

Satay (Peanut) Sauce Stir Fry

$15.90
Preparation time is approximately 30 minutes

Healthy Mushroom Salmon

Fresh salmon fillet, served with stir fried shitake mushrooms, Asian green vegetables, in a light soy and oyster sauce
$27.90

Curry Sauce (Pla Choo Chee)

Fresh salmon fillet, cooked with curry paste, coconut cream, sweet Thai basil and finely sliced kaffir lime leaves
$27.90

Chilli and Tamarind Sauce (Pla Lard Plik)

Fresh salmon fillet, coated with Gold Leaf Thai's chilli sauce, made from tamarind, palm sugar, ginger and garlic. Sprinkled with fresh coriander
$27.90

Salmon Nam Tok

Fresh salmon fillet, topped with spicy herb and lemon dressing, combined with red onions, sweet Thai basil, chilli, shallots, coriander and toasted ground rice
$27.90

Stir Fried Mixed Vegetables

Stir fried, mixed garnde vegetables with oyster sauce, crushed garlic and soy sauce
$15.90

Steamed Vegetables with Oyster Sauce

$15.90

Steamed Vegetables with Peanut Sauce

$15.90

Chilli Chicken Wings

Chilli Chicken Wings.Boned chicken wings, cooked in a secret sweet chilli paste and topped with special herbs and spices, then sprinkled with freshly chopped coriander
$17.00

Kai Yut Sai (Thai Omelette)

A filling of minced meat, spice, tomato and onion, peas, mushrooms, carrots and sauce wrap in a light egg casing.
$17.90

Pad Snow Pea

Your choice of seafood, cooked together with snow peas, baby corn, carrot, mushrooms, ginger, oyster sauce, soy sauce and shallots
$18.90

Goong Nam Dang

Lightly battered fresh prwans, topped with a tangy sauce made from mild chilli sauce, oyster sauce, ginger and garlic, Garnished with sliced tomatoes, toasted cashews and served on a bed of crispy noodles
$20.90

Steamed Jasmine Rice

Large
$4.00
Reg
$3.50

Garlic Rice

Jasmine rice cooked with garlic for that special lift. For garlic lovers
Large
$4.50
Reg
$4.00

Coconut Rice

Jasmine rice cooked with Gold Leaf Thais special coconut sauce
Large
$4.50
Reg
$4.00

Pad Thai

Chefs recommended dish, cooked with your choice of meat, thin rice noodles, tofu, garlic and egg, topped with crushed peanuts, bean sprouts and garlic chives
$15.90

Pad See Ew

A delicious dish of pan fried thick rice noodles, meat of your choice, sweet soy sauce and egg with Chinese broccoli
$15.90

Chilli and Basil Noodles

Pan fried thick rice noodles, cooked with your choice of meat, selected vegetables, aromatic basil, chilli and basil
$15.90

Singapore Noodles

Stir fried thin rice vermicelli, bean sprouts, shallots, oyster sauce and egg
$15.90

Cashew Nut Noodles

Stir freid flat rice noodles with chilli jam, roasted cashew nuts, vegetables and egg
$15.90

Laksa Noodle Soup

Thin rice vermicelli noodles, in a creamy laksa curry stock, with vegetables, fried onion and coriander
$15.90

Fried Rice (Kao Pad)

Thai style fried rice, served as a meal or can complement other dishes. Cooked with your choice of meat, onion, peas, carrot, tomato, egg, shallots and sauces
$15.90
Traditional Thai cooked salads

Beef Salad (Yum Nua)

Another very popular Thai dish. Grilled topside of beef, finely sliced and combined with cucumber, cherry tomatoes, onions, lemon juice, fish sauce, chilli, mint, coriander and chopped shallots
$16.90

Mince Salad (Larb)

This is a tangy north Eastern Thai dish made with your choice of minced meat, tossed together with coriande, mint, onions, shallots, lemon juice, fish sauce, chilli and toasted ground rice
$16.90

Yum Nam Tok

Another very popular north Eastern Thai dish made with your choice of grilled meat, sliced and mixed together with onions, shallots, sweet Thai basil, coriande, lemon juice, fish sauce, chilli and toasted ground rice
$16.90

Squid Salad (Yum Pla Muek)

Cooked fresh squid, mixed together with onions, Asian celery, mint, ginger, coriander, lemon juice, fish sauce and chilli
$18.90

Cabbage Salad (Yum Glum Pe)

Gold Leaf specialty salad cooked with a mixture of chicken and fresh prawn, cabbage, coconut milk, onion, chilli adn lemon juice dressing, topped with toasted onion and coriander
$19.90

Mixed Meat Salad (Yum Som Zar)

A unique mixed meat salad, consisting of chicken, pork and fresh prawns, tossed together with grapefruit, coriander, shallots, mint leaves. Cooked in a sweet chilli paste, lemon juice, fish sauce and chilli, served on a crisp fried egg
$19.90

Thai Prawn Salad (Pla Goong)

Fresh prawns, chargrilled and mixed together lemongrass, coriander, mint, sweet homemade chilli paste, lemon juice, fish sauce and chilli
$20.90

Combination Seafood Salad

Fresh prawns, squid, mussels and scallops cooked with mint, Asian celery, coriander, lemon juice, chilli, fish sauce and topped with toasted garlic
$21.90

Tom Yum

One of the most famous Thai soups ever made. Consisting of a unique tangy and spicy stock with button mushrooms, chilli paste, coriander, chilli, lemongrass and lemon juice
$9.90

Tom Kar

A traditional, mild coconut milk soup with button mushrooms, lemongrass, galangal, kaffir lime leaves, lemon juice and coriander
$9.90

Tom Po Tak (Seafood Only)

A tangy Tom Yum stock with added basil, with selected fresh seafood
$11.90

Soft Drinks (Can)

$3.50

Soft Drinks (1.25L)

$4.50

Soft Drinks (2L)

$5.00

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