Gold Leaf Thai Restaurant

Cooked spring rolls, filled with vermicelli, carrots, cabbage and shiitake mushrooms. Served with nam jim, a plum flavoured sauce

Minced pork, cooked with toasted peanuts, onions, coriander wrapped in pastry then deep fried

A crisp pillow of pastry filled with carrot, potato, peas, onion and corn, cooked in curry powder, deep fried and served with vegetable relish

Minced pork and crab meat mixed with shallots, coriander and condiments, then wrapped in an egg pastry and deep fried. Served with a homemade tangy plum sauce

A variety of authentic Thai entree, consisting of one Fish Cake, Spring Roll, Ban Krib Tod and Curry Puff, served with their delicious sauces

Quality fish fillet minced finely with chilli paste, French beans, herbs, kaffir lime leaves. Deep fried and served with a vegetable relish and with crushed peanuts

Steamed, Thai style Dim Sims. Minced chicken, fish and prawns, combined with shiitake mushrooms, water chestnuts, peppers and sesame oil. Topped with toasted garlic and served with a chilli soy sauce

Crispy tofu with salted Tamarind sauce and crushed peanuts

Deep-fried net roll filled with crab meat and plum sauce