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Shop B4, 1 Ave of Europe, Newington, 2127
Delivery from 17:30
Carrot, cabbage, fungus, mushroom and glass noodles.
Steamed or fried. Pork mince and prawn wrapped in wonton sheet top.
Chicken tenderloin marinated with coconut cream and curry powder.
Minced fish patties mixed with herbs and spices, served with sweet chilli sauce.
Deep fried squid with fried garlic served with mayonnaise and sweet chilli sauce.
Sliced top side beef marinated with herbs served with chilli sauce.
Chicken minted, water chestnut and shredded coconut wrapped in pastry served with palm sauce.
Taro, crab meat and glass noodle.
Deep fry golden colour with spicy and sour Thai style.
A taste of garlic, coriander root and black pepper served with sweet chilli sauce.
Chinese style served with iceberg lettuce.
Deep fried crumbed king prawns with coconut shredded.
Deep fried soft shell crab served with sweet chilli sauce.
Prawn marinated with coconut cream lime leaves and curry powder.
King prawn wrapped with pasty served with palm sauce.
Deep fried marinated garlic and pepper served with house chilli sauce.
Sausage with herbs and spices served with homemade chilli sauce.
A traditional BBQ style marinated with green paw paw overnight to tenderness the tongue served with chilli garlic sauce.
Golden lotus newington aromatice chilli paste and lime leaves.
Slow cooked with five spices, sweet soy sauce and boiled egg.
An aromatic taste of mix salad, herbs, a hit of chilli garlic and tangy sauce.
A traditional paw paw salad taste of anchovy fish sauce and lime juice served with crispy skin chicken.
Deep fried barramundi fillet, lightly buttered.
Steamed vermicelli, king prawns with exotic XO sauce in hotpot.
Steamed New Zealand mussels with holy basil served with drunken chilli garlic sauce.
Stir fried New Zealand mussels wth chilli jam and holy basil.
Marinated with mix herbs.
A taste of holy basil hit of chilli garlic and vegetable.
A taste of roasted sweet chilli jam. Stir fry with vegetable and cashew nuts.
Stir fried choice of meat with veggies and our house chilli garlic.
An authentic taste of garlic and pepper, onion, carrot and vegetable.
A soft taste of palm sugar and tomato sauce stir fry with fresh pineapple and vegetable.
A real test of fresh lemongrass hit of chilli with vegetable.
Stir fried choice of meat with onion and capsicum.
A peanut sauce made from ground roasted peanuts and slowly cooked coconut milk and pin of turmeric flavour.
Chinese stir fried choice of meat with onion and capsicum.
A spicy stir fried with green bean, onion, capsicum and young pepper corn.
A traditional stir fry vegetable with exotic oyster sauce.
A spicy seafood sauce that originated from Hong Kong stir fry with onions and capsicums.
A taste of Chinese black bean sauce stir fry with green bean, capsicum and onion.
A mix between of oyster sauce palm sauce and hoisin sauce blended in together stir fry with capsicum, onion and carrots.
Stir fried seasonal vegetable: broccoli, onion, shallot and ginger sauce with your choice of meat or seafood.
Crispy chicken or pork with sweet and sour sauce, fresh pineapple, onion, capsicum and carrot.
Spicy curry cooked with coconut cream, green bean, carrot, capsicum and holy basil.
A mild curry cooked with coconut cream, green bean, carrot, capsicum and holy basil.
An aromatic flavour curry cooked with coconut cream, green bean, carrot, capsicum.
A spicy chilli paste cooked without coconut cream, seasoning, veggies and Laos herb.
Mild red curry cooked with coconut cream, Thai herb and barramundi fillet.
Slowly braised beef chuck steak in massaman curry and coconut cream.
A rich red curry of roasted duck with pineapple and holy basil.
With steam rice, tomato rice, hainan rice, dry egg noodle or egg noodle soup.
With rice, egg noodle soup, wonton and egg noodle soup or dry egg noodle.
With rice, egg noodle soup or dry egg noodle.
Thai laksa with crab meat.
With hainan rice or dry egg noodle.
Laos herb and chilli sauce.
A Thai red curry base with creamy coconut, fragrant kaffir lime.
Golden lotus style with egg, raisin, fresh pineapple, cashew nuts and spring onion.
Spicy fried rice with dried shrimp, carrot, egg and homemade fried chilli paste.
Spicy fried rice with egg, chilli, garlic and vegetable.
Thai tom yum flavour in a fried rice dish, the taste structure is similar to tom yum soup spicy flavoury, rich and little tartness from the squirts of lime juice.
Thai style fried rice with egg, Chinese broccoli and spring onion.
Fried rice with scrambled eggs, crab meat and shallots.
Singapore style stir fry vermicelli noodle with curry powder and vegetable.
This is a Chinese influence stir fried rice noodle dish with dark sweet soy sauce.
Stir fried rice noodle, bright holy basil, a hit of chilli garlic and vegetable.
It has a sour fruity taste tamarind puree is an important in Pad Thai and along with palm sugar.
This is a great variation to cooking using tom yum paste. The taste of this fried rice noodle is a little spicy and tangy.
Crispy noodle or rice noodle. The authentic gravy sauce offers wonderful exotic flavour.
Stir fried hokkien noodle with mix veggie and oyster sauce.
Stir fried hokkien noodle with mix veggie and chilli jam sauce.
Stir fried hokkien noodle with mix veggie and satay sauce.
Stir fried hokkien noodle with mix veggie and chilli basil sauce.
Stir fried rice noodle with mix veggie and Thai satay sauce.
Stir fried rice noodle with mix veggie and chilli jam.
Spicy tangy tom yum soup with thin rice noodle, coriander, bean sprout and fried garlic.
A super flavourful Malaysian coconut curry soup with vermicelli noodle, coriander and bean sprout.
A Thai style noodle dish, which has a strong flavour. It contains both pork and beef as well as dark soy sauce, pickled bean curd and some other spices.
Chicken minced, prawn garlic wrapped in wonton sheet.
Cantonese style soup.
Spicy and sour with Laos herb and mix mushroom.
Coconut soup with herb and sour taste.
Laos or Thai style. Cucumber salad with fermented fish or fish sauce.
Laos or Thai style. Green papaya salad with fermented fish or fish sauce.
Spicy minced chicken salad, soft herb and roast rice.
Raw or cooked. Spicy minced beef salad, soft herd and roast rice.
Fried tofu tangy sauce with onion, tomato, cucumber, spring onion and coriander.
Laos style crispy rice with sour pork, pork skin and herb.
Char grilled marinated chicken tight fillet with soft herb onion, cucumber, tomato chilli and roast rice.
Char grilled marinated pork neck with soft herb cucumber, tomato chilli and roast rice.
Char grilled beef wagyu with soft herb, chilli and roast rice.
Spicy salad of glass noodle with chicken minced, calamari, mussel and prawns.
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