Golden Lotus Chinese Restaurant - East Gosford

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  • House Speciality
  • Entree
  • Chicken
  • Pork
  • Duck
  • Steak
  • Prawns
  • Squid
  • Scallops
  • Ho Fun
  • Hokkien
  • Laksa
  • Sweet and Sour
  • Chow Mein
  • Omelette
  • Children's Menu
  • Rice
  • Soup
  • Desserts
  • Drinks

House Speciality

  • Sang Chow Bow

    from $ 13.00
    A typical Cantonese dish, finely minced pork fillet, water chestnuts, bamboo shoots cooked with oyster sauce. Served and wrapped in fresh lettuce leaves.

  • Vegetarian Delight

    $ 18.00
    Various vegetables, freshly cooked in their own natural flavour with added oyster sauce.
    Vegetarian

  • Singapore Noodles (Mild)

    $ 20.00
    Vermicelli, stir fried with school prawns, chicken, char-siu (BBQ sliced pork) and curry flavour.

  • Imperial Beef (Medium)

    $ 23.00
    Tender sliced beef, crispy fried and tossed in a homemade delicious sauce with a touch of garlic.

  • Satay Lamb (Mild)

    $ 24.00
    Sliced pieces of lamb fillet, cooked in a creamy peanut sauce and served on a hot sizzling plate.

  • Fillet Steak Chinese Style

    $ 24.00
    Tender fillet steak, cooked in a rich oyster sauce, surrounded by freshly cooked broccoli.

  • Pepper Fillet Steak (Medium)

    $ 24.00
    Sliced tender fillet steak, cooked in creamy pepper sauce, served on a hot sizzling plate.

  • Mongolian Lamb or Chicken (Mild)

    $ 24.00
    Tender lamb or fillet chicken sauteed in light spicy homemade Mongolian sauce and served on a hot sizzling plate.

  • Sizzling Combination

    $ 24.00
    A mixture of king prawns, chicken and beef cooked with homemade sizzling sauce and served on a hot sizzling plate.

  • Garlic Combination

    $ 24.00
    A mixture of king prawns, fillet chicken and beef sauteed in garlic sauce and served on a hot sizzling plate.

  • Satay Combination (Mild)

    $ 24.00
    A mixture of king prawns, chicken and beef cooked with homemade satay sauce and served on a hot sizzling plate.

  • Seafood Combination

    $ 24.50
    A mixture of king prawns, scallops and braised squid and scallops cooked in oyster sauce  with vegetables and mushrooms.

  • Sizzling Chicken and Prawns

    $ 25.00
    Selected king prawns and fillet chicken, cooked with homemade sizzling sauce and served on a hot sizzling plate.

  • Sizzling Steak

    $ 25.00
    Sliced tender fillet, cooked in a special homemade BBQ sauce, served on a hot sizzling plate.

  • Seafood In Bird's Nest

    $ 25.50
    A mixture of king prawns, scallops and squid braised with garden vegetables and white wine sauce, served with our own fried potato bird's nest.

  • Princess Prawns

    $ 27.00
    Fresh king prawns cooked in a special white sauce topped with nuts.

  • Imperial Prawns (Medium)

    $ 27.00
    King prawns, crispy fried light batter and tossed in a homemade delicious sauce with a touch of garlic.

  • Peking Duck (24hrs Pre Order)

    $ 77.00
    Sliced crispy skin duck traditionally wrapped in a pancake with hoisin sauce and spring onions.