Golden Lotus Vegan Newtown

Seasonal dumplings, four pieces.

Tofu and eggplant simmered in peppery light sauce combined with onion and abalone mushroom.

Mixed round noodles and yellow noodles with a curry soup base. Served with bean sprouts, fried onion and peanuts.

Southern style pho broth, saw leaf herb, rice noodles, onion, tofu and veggies or chicken, bean sprouts, basil, chilli and side of lemon lime.

Yellow noodles, vegan meats, bean curd, tofu and mushroom. Served with bean sprouts, cilantro and fried onion.

Authentic glass noodles, vegan meats, bean curd, tofu and mushroom. Served with bean sprouts, cilantro and fried onion.

Authentic satay with peanuts, spices, tofu, celery, carrot, broccoli and cauliflower.

A mixture of vegetables and tofu tossed in a light sauce and served with crunchy cashew.

Authentic satay with peanuts, spices, vegan chicken, celery, carrot, broccoli and cauliflower.

A combination of capsicum, onion, and carrot spiced with basil leaves. Served with salad.

Per person.

Per person.

Per person.

330ml can.