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Delivery might take longer.
Not taking orders at the moment
8 Victoria Street, Ballarat Central, 3350
Delivery from 12:00
4 Pieces per serve.
Crumbed free-range chicken breast served with chips and red wine jus.
Brined free-range chicken breast served with mozzarella, house sugo, cabbage slaw, and fries.
served with chips, rocket salad, and lime aioli.
Pan-fried crumbed pork cutlet with coleslaw, dijon mustard, and red wine sauce.
Braised with rosemary and white wine. Served with spiced eggplant, chickpeas, and labne.
Served with frittes, watercress, red wine jus, and horseradish dressing.
Served with Confit garlic mash, Broccolini, green pepper sauce, red wine jus, and fresh horseradish.
House-made fettuccine served with bacon, egg yolk, cream, white wine, parsley, and Parmigiano.
Classic Italian pasta with bacon, chilli, garlic, Napoli, basil, and Parmigiano Reggiano.
Classic Italian dish with brown anchovies, garlic, capers, walnuts, and pecorino romano.
House-made gnocchi, pine mushrooms, mixed greens, gorgonzola dolce, and thyme butter.
Creamy Risotto with mixed wild mushrooms, a trio of cheeses (Fontina, taleggio Parmesan), fresh herbs, and truffle oil.
House-made fettuccine with slow-braised lamb shoulder ragu, gremolata, and shaved parmesan.
House-made linguine with spanner crab, tomato coulee, and bottarga.
Served with fresh mussels, pipes, prawns and diced fish. Tossed in chili, garlic, Napoli, and herbs.
Traditional Spanish paella with sofrito, Chorizo, and fresh seafood ( mussels, clams, prawns, and diced fish).
Fettuccin with Oxtail Ragu, herbs, parmesan
Creamy potato mash with confit garlic.
Olive oil and lemon juice dressing.
With garlic, chili oil, and flaked almonds.
Whipped ricotta, vanilla, and pistachio.
Seasonal fruit tart served with vanilla cream.
Daylesford and Hepburn Springs.
From Daylesford and Hepburn Springs.
Delivery is $0.00 away
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