Gong Gan

Stir fried varieties of vegetables, fish cake, matsal(crab meat) with sweet soy sauce

Made with seasoned vegetables, rice, chilli paste sauce served with a choice of Beef, Spicy pork or tofu.

Sliced beef marinated in soy sauce and stir fried vegetables serve with a bowl of rice.

Stir fried thin pork with gochujang sauce and vegetable serve with rice.

Kimchi stew with pork and vegetables served with a bowl of rice.

Spicy stew with soft tofu, seafood, vegetables and egg serve with a bowl of rice.

Noodle served with fourty-eight hours of simmered pork bones soup, sliced pork, and julienne eggs.

Cold beef consomme, buckwheat noodles, pickled cucumber, radish nashi pear and boiled egg.

Thinly sliced beef short ribs marinated in a home made sauce serve with a bowl of rice.