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19 Cadell Street, Goolwa, 5214
Note: Restaurant Phone Number: (08) 8555 0718
V = Vegan, NF = Nut Free, DF = Dairy Free, GF = Gluten Free.
Delightful vegetarian avoury pastries filled with potatoes, peas and ground spices.
Beef mince with ground spices and green peas.
Pakodas are quick deep-fried snacks made with chickpea flour/besan, vegetable like onion, cauliflower, potatoes and eggplant.
Paneer tikka sizzler is a recipe in which cucculent pieces of panner marinated in a tantalizing tandoori masala grilled to perfection.
Tandoori roasted pieces of boneless chicken, marinated in yoghurt and a subtle blend of spices.
Minced beef with roasted five spices cooked in tandoori oven on skewers.
Delicious fish morsels deep fried in special spices and deliciously flavoured with carom seeds.
Marinated chicken cooked in tandoori spices, tomatoes and a dash of cream.
Boneless pieces of chicken cooked in mango sauce with herbs and spices. (GF, DF optional).
Chicken pieces cooked in a rich sauce with traditional spices.
Chicken tikka cooked in a spicy sauce with capsicum and onion.
Tender pieces of chicken with spinach.
Cooked with tomatoes, onion, coconut, chilli and mustard.
Deliciously cooked chicken in spices with yoghurt and cashew nut sauce.
The base of this curry is made from a combination of nine spices roasted and ground in vinegar then cooked to bring out the fire of this authentic dish.
South Indian curry flavoured ground spices, curry leaves, roasted coconut.
Deliciously cooked beef in Indian spices with yoghurt and cashew nut sauce.
Tender pieces of beef with spinach.
Beef cooked with pumpkin tempted with ginger, garlic, onion, tomatoes and home ground spices.
Prawns and fish cooked with delicious blend of spices, coconut cream and curry leaves.
Mouth watering North Indian fish curry tempted with poppy seed, and flavoured with almonds, ginger, garlic, onion and tomatoes.
Lamb cubes cooked in mild spices.
Cooked with tomatoes, onions, coconut, chilli, mustard and fresh curry leaves.
Deliciously cooked lamb in Indian spices with cashew nuts sauce.
The base of this curry is made from a combination of nine spices roasted and ground in vinegar and cooked to bring out the fire of this authentic dish.
Tender pieces of lamb with spinach.
V = Vegan
Wholemeal bread cooked in tandoori oven.
Vegan japati (wholemeal flour).
Soft bread made from plain flour.
Soft plain flour bread with a dash of garlic.
Plain naan bread filled with mozzarella cheese and cream.
Tandoori chicken and cheese.
Nuts, sultanas and coconut.
Punjabi specialty, a selection of lentils cooked with ginger, onion,garlic, tomatoes and finished with cream.
Mashed potatoes and cottage cheese dumplings stuffed with sultana and cooked in creamy sauce.
Potatoes and spinach
Vegetables cooked in yoghurt and cashew nut sauce.
Chick pea curry.
Potatoes and cauliflower.
Cottage cheese cooked with onion, capsicum, ginger, garlic and flavoured with soy sauce and chillies.
Mushroom with onion, garlic, ginger and tomatoes.
Cardamon, cloves, cashews and sultanas.
Spicy rice cooked with meat.
Delivery is A$0.00 away
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