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12/223 Bondi Road, Bondi, 2026
Delivery from 12:30
No min. order
Prawn and crab meat wrap in rice net pastry served with sweet chilli sauce.
Homemade crisp fried vegetarian spring roll served with sweet chilli sauce.
Golden pastry filled with potato, corn, peas and Thai spices.
Homemade famous Thai fish cake side with peanut and sweet chilli sauce.
Marinated chicken tenderloin served with peanut sauce.
(Recommended side dish: Roti)
Steamed Asian inspired pork dumpling served with black vinegar sauce.
Steamed prawn dumplings with black vinegar sauce.
Duck spring rolls filled with spring onion, bamboo shoot, vermicelli wrapped in crispy pastry served with hoisin sauce.
Pancake filled with roasted duck served with hoisin dressing.
Crispy Thai shrimp cake, a pleasing appetizer served with homemade sweet chilli sauce.
Golden and crispy squid topped with Thai fried herbs served with sweet chilli sauce.
Crispy chicken coated in our homemade sticky honey sauce.
Stir fried hot chilli with crispy chicken, green bean, onion and basil.
Crispy chicken top with satay sauce base steamed vegetable.
Fired rice with pineapple, sultana, prawns, pea and cashew nut.
Roasted duck in mild red curry with lychee, pineapple and cherry tomatoes.
Stir fried cashew nut and smoke chilli jam sauce.
Known as “Kana Moo Krob” a very popular dish in Thailand, is a sautéed of crispy pork belly, Chinese broccoli, garlic and a pinch of chilli.
Slow cooked lamb shank in a rich and mild massaman curry sauce topped with potato, and cashew nuts.
Grilled wagyu beef fillet served with smoked chilli and our homemade tamarind- based dressing.
Grilled marinade chicken thigh fillet served with homemade sweet chilli sauce.
All dishes come with vegetables.
Stir-fried with seasoning oyster sauce.
Stir-fried with homemade Thai satay sauce.
Stir-fried with fresh hot ginger, minced garlic topped with shallot.
Stir-fried with mild chilli jam.
Stir-fried with garlic and cracked pepper.
Stir-fried with hot chilli, a hint of garlic and Thai basil leaves.
Stir-fried with green peppercorn, chilli paste, basil leaves and herbs.
With pineapple, cherry tomato, onion and shallot.
Stir fried with seasonal vegatables topped with red long chilli and shallot.
Thai jungle curry without coconut milk is a blending of chilli, Thai herbs, young green peppercorns that will kick your taste buds.
Famous Thai hot curry flavoured with green chilli paste, kaffir lime leaves, vegetables topped with Thai basil leaves.
Red curry paste which coconut cream is added with bamboo shoots and Thai basil.
Aromatic mild panang curry cooked in a thick coconut cream served with kaffir lime leaves and Thai basil.
A fabulous mild dish of simmered beef cooked in a thick coconut cream based massaman curry served with potato cubes and cashew nuts.
Steamed fresh green vegetables tossed with homemade oyster sauce.
Fried silken tofu served with mixed vegetables topped with peanut sauce.
Lightly battered fried silky tofu served with Asian greens and oyster sauce.
Thai style chilli and basil sauce stir fried.
Only green vegetables stir fired with garlic and tofu.
Traditional stir-fried thin rice noodles with egg, tofu, dried shrimps, tamarind based sauce, bean sprout topped with crushed peanuts and garlic chives.
Wok fried flat rice noodles with egg, sweet soy sauce and green vegetables.
Pan fried flat rice noodles with hot and spicy sauce, egg, vegetables topped with sweet basil.
Stir-fried flat rice noodles with house sauce, mixed vegetables, mild sweet chilli jam topped with roasted cashew nuts.
Wok fried thick egg noodles with egg, vegetables and homemade sauce.
Stir-fried rice vermicelli noodles with egg, onion and a hint of curry powder topped with beansprout and garlic chives.
Flavourful and spicy fried egg noodles with egg and vegetables.
Indonesian style spicy fried rice with its own aromatic and smoky flavor, tossed with egg and vegetables.
Wok tossed jasmine rice with egg, vegetables and seasoning.
Zesty fried rice with egg, a mix of veggies, mushroom and tomato.
Hot and spicy fried rice with egg ,vegetables and sweet basil.
Thai style curry noodle served with rice vermicelli, tofu and vegetable topped with fried garlic and onion.
Thai style thin rice noodle tom yum soup, with mushroom, coriander and peanut.
Marinated crispy chicken tossed with spanish onion, mint leaves drizzled with chilli lime dressing.
Traditional Thai style rump beef served with our chilli & lime dressing on a bed a fresh mixed herbs.
Grilled wagyu beef fillet served with our chilli and lime dressing on a bed a fresh mixed herbs.
Thai famous zesty soup, garnished with fragrant Thai herbs and a variety of mushrooms (best with prawns).
Creamy coconut broth flavoured with lemon juice, a pinch of chilli and mushroom.
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