Grace of India - Winter Menu

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  • Non-Vegetarian Entrées
  • Vegetarian Entrées
  • Traditional Indian
  • From the Farm
  • Homemade
  • From the Tandoor
  • From the Garden
  • Breads
  • Rice
  • Side Dishes

Non-Vegetarian Entrées

  • Non-Veg Platter of Entrée (GF) (Medium)

    $ 27.90
    Veg Samosa, Chicken Tikka, Seekh Kebab and served with mint sauce.

  • Chicken Tikka (GF) (Medium) - 3 Pieces

    $ 19.90
    Chicken thigh, Punjabi style mint sauce, tandoori slow cooked, served with mint sauce.

  • Seekh Kebab (GF) (Medium) - 3 Pieces

    $ 17.90
    Minced lamb pressed on a skewer and smoke roasted over charcoal, served with mint sauce.

  • Tawa Goat (GF) (Medium)

    $ 20.90
    Goat slow cooked on a hot plate mixed with select ground spices.

  • Tandoori Lamb Cutlets (GF) (Mild) - 3 Pieces

    $ 24.90
    Masala marinated lamb chops cooked in tandoor, served with mint sauce.

  • Prawn Pakora (GF) (Mild) - 4 Pieces

    $ 24.90
    Tiger prawns marinated overnight in spices, corn and chickpea flour, tandoori cooked.

  • Tandoori Salmon (GF) (Mild) - 3 Pieces

    $ 24.90
    Salmon marinated in garlic, ginger, chilli and spicy mint chutney cooked in the tandoor.

Vegetarian Entrées

  • Vegetarian Platter of Entrée (Mild)

    $ 25.90
    Vegetable Samosa, Aloo Tikki, Onion Bhaji, served with mint sauce.
    Vegetarian

  • Vegetable Samosa (Mild)

    $ 13.90
    Homemade pastry, potatoes and peas, traditional herbs and spices, served with mint sauce.
    Vegetarian

  • Papri Chaat (Mild)

    $ 14.90
    Shortbread pastry with spiced potato, ginger, cumin and coriander powder layered with three yoghurt sauces.
    Vegetarian

  • Aloo Tikki or Aloo Tikki Chaat (GF) (Mild)

    from $ 14.90
    Spiced potato, cottage cheese, ginger, cumin and coriander powder, served with mint sauce or with three layered sauces.
    Vegetarian

  • Onion Bhaji (GF) (Mild) - 3 Pieces

    $ 13.90
    Onion fritters, chickpea batter with fresh ginger and garlic, served with mint sauce.
    Vegan

  • Achari Paneer Tikka (GF)

    $ 18.90
    Homemade cottage cheese marinated in hung yoghurt and lime pickle overnight and tandoori cooked.
    Vegetarian

Traditional Indian

  • Vindaloo (GF) (Spicy)

    from $ 22.90
    Traditionally spicy curry with a distinct flavour of vinegar and hot spices.

  • Korma (GF) (Mild)

    from $ 22.90
    Yoghurt based dish cooked with almond sauce, cashew and cream.

  • Saagwala (GF) (Medium)

    from $ 24.90
    Your selection cooked in spinach and spices.

  • Briyani (GF) (Medium)

    from $ 22.90
    Rice cooked with spices and meat of your choice.

From the Farm

  • Butter Chicken (GF) (Mild)

    $ 24.90
    Smoked and marinated chicken fillet in a creamy tomato base.

  • Chicken Tikka Masala (GF) (Medium)

    $ 25.90
    Tandoori chicken tikka, onion sauté, capsicums and homemade spices.

  • Lemon Garlic Chicken (GF) (Medium)

    $ 25.90
    Chicken thigh, masala sauce cooked with our secret garlic granule recipe.

  • Chicken Dhansak (GF) (Medium)

    $ 24.90
    Chicken fillet pieces cooked in yellow lentils.

  • Mango Chicken (GF) (Mild)

    $ 24.90
    Chicken fillet pieces cooked in coconut and mango pulp.

Homemade

  • Lime Coriander Prawns (GF) (Medium)

    $ 29.90
    Fresh lime juice, king prawns, capsicum and butter with a tomato base topped with pan fried coriander seeds and spring coriander.

  • Nehari Lamb Shank (Medium)

    $ 29.90
    Slow cooked lamb shanks made with home-churned pure ghee and 24 spices.

  • Spicy Khadai Paneer (GF) (Medium)

    $ 26.90
    Cottage cheese, wok cooked, fresh green herbs and spices, tomatoes and capsicum and then mixed with a spicy onion base.

  • Xacuti Lamb Cutlets (GF) (Medium)

    $ 31.90
    Tandoori lamb cutlets cooked in a Goan style coconut spice mix.

  • Goat Methi (GF) (Medium)

    $ 27.90
    Slow cooked goat, fenugreek, onion, ginger and lime juice.

From the Tandoor

  • Tandoori Chicken (GF) (Medium)

    from $ 21.90
    Chicken marinated in spices, ginger, garlic extract, lemon juice, yoghurt and smoke roasted.

  • Shehnai Platter (GF) (Medium)

    $ 31.90
    Assortment of lamb cutlet, tandoori chicken, chicken tikka and seekh kebab.

From the Garden

  • Dhal Maharani (GF) (Medium)

    $ 17.90
    Boiled lentils slow cooked together with our ‘tadka’ (Punjabi base).
    Vegetarian

  • Dhal Makhani (GF) (Mild)

    $ 17.90
    Smokey Urad lentils cooked with butter, cream and tomatoes.
    Vegan

  • Malai Kofta (GF) (Mild)

    $ 23.90
    Cottage cheese, bread crumb and potato dumplings in a cashew sauce.
    Vegetarian

  • Palak Paneer (GF) (Medium)

    $ 22.90
    Sautéed in butter, fresh green leafy spinach blended with exotic Indian masala and home made cottage cheese pieces.
    Vegetarian

  • Paneer Tikka Masala (GF) (Medium)

    $ 23.90
    Tender cheese pieces cooked in a mouth watering medium tomato sauce, garnished with coriander and ginger.
    Vegetarian

  • Aloo Gobi (GF) (Medium)

    $ 23.90
    Punjabi style potato and cauliflower curry.
    Vegan

Breads

  • Naan

    $ 5.50
    Fine plain flour bread cooked in the tandoor.

  • Garlic Naan

    $ 6.50
    Naan topped with garlic granules.

  • Garlic Cheese Naan

    $ 8.50
    Naan stuffed with garlic and cheese.

  • Garlic Cheese Chilli Naan

    $ 8.50
    Naan stuffed with garlic, cheese and chilli.
    Spicy

  • Peshwari Naan

    $ 7.90
    Naan stuffed with nuts and raisins.

  • Tandoori Roti

    $ 5.50
    Bread made from wholemeal flour.

  • Naan Makhni

    $ 7.90
    Bread stuffed with butter and sesame seeds.

  • Keema Naan

    $ 8.50
    Naan stuffed with spiced mince.

  • Aloo Paratha

    $ 8.50
    Naan stuffed with spiced potato.

Rice

  • Saffron Rice (GF)

    from $ 3.50

  • Brown Rice (GF)

    from $ 4.50

  • Zeera Pilav Rice (GF)

    $ 9.90
    Rice cooked with toasted cumin, masala and peas.

Side Dishes

  • Chutney and Pickles (GF)

    $ 3.90
    Lime pickle or mango chutney or chilli pickle.

  • Condiments (GF)

    $ 3.90
    Cucumber raita or tomato onion or banana coconut.

  • Condiments Plate (GF)

    $ 11.90
    Cucumber raita, tomato onion, mango chutney and mint sauce.

About

Marcus
Saturday 14 December 2024
Cassandra
Thursday 12 December 2024
Lynn
Thursday 12 December 2024
Davide
Saturday 07 December 2024
Maggie
Sunday 01 December 2024
Very good..!!
Davide
Saturday 16 November 2024
Jess
Wednesday 13 November 2024
good food :)
Patricia
Friday 25 October 2024
Jayne
Saturday 28 September 2024
Food was absolutely delicious, well worth the wait & I’ll definitely order again.
Alexis
Saturday 28 September 2024
Absolutely delicious food, full of real spices. The dhaal is a must.

A little bit about us


Grace of India, located in Milsons Point, is a cozy eatery known for offering flavourful Indian dishes. From our autumn menu, guests enjoy the Spinach Pakora and the Chicken Lababdar. Customers love the traditional curries, like our potato and pea curry, that we serve at Grace of India. We also make delicious naan from scratch. Be sure to save room for our sweet desserts, like the vanilla honey roll, Kulfi Mango, and the Gulab Jaman. We offer a wide selection of items on our menu that are vegetarian-friendly and non-vegetarian.

Delivery times

Monday
12:00 - 14:15
17:00 - 21:55
Tuesday
12:00 - 14:15
17:00 - 21:55
Wednesday
12:00 - 14:15
17:00 - 21:55
Thursday
12:00 - 14:15
17:00 - 21:55
Friday
12:00 - 14:15
17:00 - 21:55
Saturday
12:00 - 14:15
17:00 - 21:55
Sunday
12:00 - 14:15
17:00 - 21:55