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Indian Asian
Shop 7/186 High Street, Belmont, 3216
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Rings of onion coated in chickpea batter then golden fried, served with sauce .
Vegetarian
$7.00
Crispy battered lend of potato, peas, ginger and Indian spices rolled in corn flour.
$10.00
Triangle shaped pastry stuffed with spiced peas, nuts and potatoes, served with sauce.
Crispy pastry wrapped with potatoes and chickpeas and topped with chat chaat sauces.
Boneless chicken marinated in fresh seven spices and yoghurt cooked in the tandoori oven.
$17.00
Minced lamb and chicken marinated and finished in the tandoor.
Chicken marinated and spiced, grilled in the tandoori oven.
from $15.00
Yellow lentils delicately tempered and seasoned with spices.
$25.00
Seasonal vegetable curry cooked with mustard seeds, curry leaves coconut cream.
Mixed vegetables in a med/hot curry sauce.
Spicy
Fresh grounded spinach cooked with onions, tomatoes and cubes of cottage cheese and cream.
Cottage cheese shimmered in a fresh gravy blended with spices, cashew and cream.
Cheese and potato balls cooked with nuts in mild creamy gravy.
Diced cottage cheese cooked with onions, tomatoes and capsicum with fresh herbs.
Potato and cauliflower cooked with onions, tomatoes gravy and garnish with fresh coriander.
Potato cooked with eggplant tampered with diced onion, capsicum garnish with coriander.
Boneless chicken cooked in authentic sauce with tomato and fresh coriander.
$27.00
Tender pieces of chicken cooked in a spinach gravy on a slow flame, topped with cream.
Boneless chicken cooked with nuts in a mild coconut creamy gravy.
Chicken cooked in onion gravy mixed with capsicum and onion garnish with coriander.
Boneless pieces of chicken cooked in a rich hot sauce (hot or extra hot).
Chicken cooked with the combination of curry leaves with mustard seeds in coconut cream.
Boneless chicken cooked until tender in the tandoor, then shimmered in a rich tomato base sauce, finished with nuts, butter and cream.
$30.00
Lamb cooked in onion, tomato-based gravy with fresh herb and spices.
Lamb cooked with nuts in a mild coconut creamy sauce.
Pieces of lamb cooked in a mild spinach curry and garnished with ginger and fresh cream.
Lamb boneless spices cooked in a rich hot gravy (hot or extra hot).
Lamb cooked with the combination of curry leaves with mustard seeds in coconut cream.
Beef cooked in an onion, tomato-based gravy with fresh herbs and spices, garnish with fresh coriander.
Cubes of beef cooked in a mild cashew-based gravy with some mix dried fruits and nuts.
Beef marinated in a blend of spices cooked in a rich hot gravy (hot or extra hot).
Rockling fish in ginger garlic with onions, tomatoes and capsicum garnish with coriander.
Fish fillets gently cooked in a ground coconut and seven spice sauce, curry leaves.
Prawns cooked with gravy in coconut cream.
Vegetable balls crispy fried and tossed in special chili garlic and soy sauce, garnish with spring onions.
Chicken boneless fried battered and curry leaves in a special homemade sauce.
Slightly spiced rice cooked with saffron fresh mix vegetables.
$26.00
Basmati rice cooked with chicken and special spices.
Indian bread made from whole wheat cooked in the tandoor on top butter.
$4.00
Indian bread made from white flour cooked in the tandoor.
Rolled Indian bread made from white flour layered with extra butter cooked in the tandoor.
$4.50
Indian bread made from white flour cooked in the tandoor on top cooked garlic.
$5.00
White flour bread stuffed with cheese cooked in the tandoor.
White flour bread stuffed with nuts raisins with butter.
$8.00
$6.00
Basmati rice cooked with shredded coconut.
Yoghurt with cucumber garnish with roasted cumin.
Sweet and sour mango chutney.
Fresh green leaves from the garden and slices of cucumber and tomato.
Milk dumplings soaked in sugar syrup.
Mango flavored Indian ice cream.
Indian ice cream enriched with pistachios or almonds.
$3.00
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