Grandspa's Chicken - Keysborough

Include six sauces. Pair with two snacks and two soft drinks in this combo. You surely won't be able to resist this scrumptious and finger-licking fried whole chicken. Extremely crispy on the outside and deliciously juicy inside.

In this set, you will get a mix of large wings and drumsticks with four sauces. (14 pieces) Paired with two snacks, two sides, and four soft drinks.

In this package, you will get a 700g chicken boneless with four sauces. (20 pieces plus) . Paired with two snacks, two sides, and four soft drinks.

"Crunchy" and "juicy" for chicken wings. It does have less fat. Can pair with any sauce you like.

Drumstick is the lower, meaty leg portion. For meat lovers never forget the taste. Can pair with any sauce you like.

Half. 350g chicken with one sauce. The skin and bones were removed. It is a white meat that is tender and mild in taste. Fried in control perfect time and temperature. Make it juicy and with a special sauce.

700g Chicken with two sauces. The skin and bones were removed. It is a white meat that is tender and mild in taste. Fried in control perfect time and temperature. Make it juicy and with a special sauce.

Fried marinated soft shell crab with salad mix and tomato, recommend spicy mayo sauce.

Juicy beef patty, tomato, onion, salad mix, cheese slice, and slice of pickle with cheese sauce.

A large juicy piece of fried chicken on top of salad mix and tomato, covered with a Thousand Island sauce or paired with any sauce you like.

Crispy fried calamari is dredged in a flavourful five-spice cornstarch coating, and quickly deep-fried until golden-brown and tender. 140g

Boneless. Taiwan recipe popcorn chicken is a bite-sized piece of chicken with garlic and basil leaves. Unique taste. Famous street food in Taiwan.

Sliced mushrooms coated with seasoned batter and panko crumbs that are fried until golden brown, served with salt and pepper.

Boneless. Deep fried flavoured chicken chop by Taiwan style recipe. Perfect match with salt and pepper or other different snowing pepper.

Deep fried chicken hearts.

Made with deep fried chicken skins.

Onion rings are a form of appetizer or side dish in British and American cuisine.

Three pieces. Mozzarella sticks are battered or breaded, usually served as hors d'oeuvre.

Eight to ten pieces. Korean rice cakes are made from rice, also spelled duduk or toppoki. Featured in sweet, spicy, and savoury dishes alike.

Eight pieces.

Salt and pepper tofu is super soft like melting in your mouth! The tofu is seasoned, and quickly fried until crispy.

Made from wheat flour, giving them a white appearance. Fried crispy and with dipping sauce of sweet condensed milk.

These chips are impressive to the eye with their unique diamond cut with pink salt.

Made with fried sweet potatoes known as patates in Guinean cuisine.

Tartar sauce is a condiment made of mayonnaise, chopped pickles and relish, caper, and herbs such as tarragon and dill. Tartar sauce can also be enhanced with the addition of other varieties of herbs, lemon juice, or olives.

Spicy mayo is a simple combination of mayonnaise and a hot sauce.

Barbecue sauce is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork or beef ribs and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well.

Tomato sauce can refer to many different sauces made primarily from tomatoes, usually to be served as part of a dish, rather than as a condiment.

Gochujang (고추장), Korean fermented chili pepper paste, is one of the primary Korean seasoning and flavoring ingredients. The red thick paste is deeply savory, peppery, pungent, slightly sweet and spicy! No wonder everything tastes better with gochujang!

Sweet soy sauce is a sweetened aromatic soy sauce,which has a darker color, a viscous syrupy consistency and a molasses-like flavor due to the generous addition of palm sugar or jaggery.

Garlic sauce can be made by adding crushed or minced garlic to strained, vinegar and fresh wasabi.

Cho Gochujang is indispensable in Korean cooking. It's a combination of Gochujang (chili pepper paste), vinegar, and sesame seeds.

Thousand Island dressing is an American salad dressing.