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1/144 Boronia Rd, Boronia, 3155
Delivery from 17:30
No min. order
1 x Samosa (2 Pcs), 1 x Aloo Tikki (2 Pcs) or Pakora (2 Pcs), 2 x Vegetable Dish, 1 x Rice, 1 x Raita, 2 x Naan, 1 x Papadam, 1 x Chutney, 1 x Gulab Jamun.
1 x Pakora (4 Pcs), 1 x Tandoori Chicken (4 Pcs), 1 x Butter Chicken, 1 x Rogan Josh, 1 x Mixed Veggie, 2 x Rice, 1 x Raita, 2 x Naan, 1 x Papadam, 1 x Chutney, 1 x Gulab Jamun.
All single packs served with rice, naan and pappadams
Delicious lentils soup with cumin and garlic.
Triangular homemade pastry pockets filled with spiced mashed potatoes and peas.
Floweret's of mixed vegetables and spinach dipped in a chickpea batter and deep fried.
Delicately spiced mashed potatoes pan fried in a chickpea batter.
Lightly spiced onion fritters served with our homemade sauce.
Mushrooms marinated in yogurt and spices.
An assortment of Samosa, Sabji Pakora, Onion Bhaji, and Aloo Tikki.
Tender morsels of boneless chicken cooked and simmered in rich tomato base sauce and finished with butter and cream.
Marinated chicken morsels cooked in tandoor and then tossed with onions, capsicums, and tomatoes.
Tender morsels of chicken tossed with bruinoise of capsicum and onion with a touch of chef's spices.
Cooked authentically in tomato and onion gravy.
Chicken, lamb, or beef morsels cooked in spinach seasoned with mild spices.
Chicken, lamb, or beef morsels cooked with coconut cream and cashew nut sauce.
Diced lamb cooked with aromatic spices and mountain spices.
Morsels of lamb simmered in masala sauce, onion, tomato, and capsicum.
Spring lamb marinated with cashew nuts and cream.
Chicken, lamb, or beef cooked with fresh curry leaves, mustard seed, and coconut milk.
Boneless meat cooked with capsicum, onion, and tomato.
Shredded beef mixed with ground spices, blended with chef's own sauce.
A delicious goan specialty seasoned with spices and vinegar.
Tomato, capsicum, onion and mushroom sauteed with lamb and garnished with fresh coriander.
Tuesday to Friday 11:00 am - 2:30pm
Lamb, Beef or Chicken Curry or Vegetables with Rice and Pappadum.
Mild preparation of prawn on a creamy cashew nut sauce and coconut.
Prawn cooked in tomatoes, ginger, and capsicum.
Succulent prawn tossed with hot sambal, fresh chilli, ginger, garlic, and capsicum.
Fish cooked with mustard seed, curry leaf, coconut milk, and traditional spices.
Chick pea, onion, ginger and garlic.
Vegetable dumplings made of cottage cheese, potatoes, and coriander cooked in creamy sauce.
Lentils slow cooked and tempered with mild spices and garlic, garnished with cream.
Seasonal vegetable cooked with coconut cream and cashew nut sauce.
Cauliflower cooked with tomato, onion, and potato.
Chef's own recipe of stir fry.
Stir fried green beans with curry leafs and coconut.
Eggplant and potatoes cooked in medium spice.
Chef's own recipe.
Potato cooked in spinach seasoned with mild sauce.
Cottage cheese cooked with creamy spinach.
Cottage cheese in a mild pureed cashew nut gravy.
Fusion of Chinese and Indian recipe.
Cottage cheese and peas cooked with curry sauce.
Mushroom and green peas cooked in a medium creamy sauce.
Assorted in season vegetables cooked with tomato and onion.
Chicken marinated in yogurt and selected herbs and spice cooked in the clay oven.
Lightly spiced chicken morsels marinated in rich spices, yogurt, and cheese cooked in tandoor.
Tenderised fish in a light marinade and fried.
Spiced minced lamb marinated in onion and coriander cooked in Tandoor.
Mouth watering boneless chicken marinated in yogurt and exotic spices and herbs.
Succulent lean lamb cutlets marinated in spices and herbs cooked in the clay pot.
An assortment of exotic meats from the tandoor.
Fresh green peas tossed in butter with cumin and mixed with basmati rice.
Rice cooked with mustard seeds, cashew, and coconut.
Mushroom tossed in butter with cumin seed and mixed with lemon juice.
Basmati rice mixed with mixed fruits and nuts.
Basmati rice slowly cooked with assorted in season vegetables in layers inside a pot.
Basmati rice slowly cooked with choice of meat.
Thin lentil wafer.
Soothing cool yogurt with cucumber.
In season vegetables diced in chef's special dressing.
Wholemeal round bread baked in tandoor.
Plain bread made out of fermented flour cooked in tandoor.
Naan bread lavered with garlic.
Wholemeal dough done in layers and baked in tandoor.
Stuffed with cheese and butter.
Potato filling in wholemeal dough layers and baked in tandoor.
Dry fruit stuffing, cooked in tandoor.
Naan filled with spicy lamb mince and coriander baked in the tandoor.
Naan filled with cottage cheese, potato, coriander, and garlic.
Homemade ice cream with saffron and pistachio nuts.
Fresh milk dumplings stuffed with cardamom and sultanas in sugar syrup.
Indian yogurt drink with cool and soothing yogurt.
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