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100 Rundle Mall, Adelaide, 5000
GF: Gluten Free
DF: Dairy Free
Pulled pork, brown rice with quinoa, capsicum, tomatoes, red onion, corn, avocado, chilli flakes and coriander with a lemon mayo dressing.
Grilled chicken, cos lettuce, parmesan cheese, boiled egg and bacon with caesar dressing.
Mixed greens, beetroot, pumpkin, feta and walnut with lemon mayo dressing.
Roasted lamb, baby spinach, cucumber, tomatoes, feta and red onion with a garlic dressing.
Roasted beef, mixed greens, tomatoes, red onion and roasted capsicum with lemon spiced dressing.
Roasted beef, mixed greens, coleslaw, pumpkin, beetroot, snow peas, feta, red capsicum, chickpea and mint with a lemon spiced dressing.
Grilled chicken, baby spinach, cucumber, edamame beans, snow peas, broccoli, avocado, mint and pepitas with a pesto dressing.
Grilled chicken, cos lettuce, bacon, Parmesan cheese and boiled egg with a Caesar dressing.
Grilled chicken, mixed greens, avocado, tomatoes, red onion, corn, bacon, cucumber and parsley with a honey mustard dressing.
Smoked salmon, soba noodles, carrots, tomatoes, broccoli, edamame beans, seaweed and sesame seeds with a Japanese sesame dressing.
Pulled pork, brown rice with quinoa, baby spinach, red capsicum, edamame beans, cucumber, carrots, red onion, bean sprouts, boiled egg, coriander and black sesame with a bibimbap (spicy) or lemon mayo dressing.
Grilled chicken, baby spinach, creamy pesto pasta, corn, carrots, tasty cheese, sundried tomatoes, roasted capsicum, avocado, almonds and parsley with a lemon mayo dressing.
Roasted lamb, couscous, pumpkin, chickpeas, red onion, capsicum and mint with a balsamic dressing.
Pulled pork, cos lettuce, five beans, brown rice with quinoa, corn, tomatoes, red onion, tasty cheese, chilli flakes and coriander with a sour cream and lime dressing.
Grilled chicken, mixed greens, carrot, cucumber, red onion, coleslaw, capsicum, vermicelli, coriander, bean sprouts, peanuts and crispy shallots with an Asian sesame dressing.
Marinated tofu, brown rice with quinoa, baby spinach, carrot, edamame beans, snow peas, broccoli, bean sprouts, red capsicum, coriander, white and black sesame with teriyaki dressing.
Falafel, mixed greens, pumpkin, red roasted capsicum, red onion, olives, chickpeas, feta and walnut with a balsamic dressing.
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