Green Mushroom - Glebe

Five pieces. Small crispy poori served with chickpeas, potatoes, soar, and spicy consomme.

Two pieces. Short pastry pocket filled with spicy green peas and potatoes.

Four pieces. Onion pieces marinated in chickpea flour and spices.

Tofu marinated with soy yoghurt, selected spices, and cooked in tandoori oven.

Plant based prawns marinated in spiced yoghurt and charred to perfection in the tandoori oven.