Green Sprouts Vegetarian

Crisp and tender wheat protein with peanut satay sauce.

Deep fried mushroom in battered seaweed shell.

Marinated eggplant in a slightly hot and spicy chilli sauce.

Braised firm tofu in fermented spicy and soybean paste.

Stir fried made with juicy pieces of wheat protein, red and green capsicum and pineapple.

Crispy eggplant coated with flour and cornstarch.

Vegan beef, celery, ground cumin, soy sauce and strong pepper flakes.

Marinated strips of vegan beef in a dark sweet-savoury sauce and celery perfumed.

Glazed roast wheat protein with sweet soy sauce.

Crispy batter prawn (konjac) coated with caramel.

Crispy batter prawn (konjac) coated wasabi mayo sauce.

Marinated stir fried wheat protein served with handmade pancakes (6 Pieces) and cucumber.

Stir fried with mixed mushroom, bean sprouts, green and red capsicum served with handmade pancakes.

Coated with five pickled vegetables, tofu skin fish in sweet and sour sauce.

Tea smoked wheat protein, cucumber, served with handmade pancakes (6 Pieces) in hoisin sauce.

Stewed tofu fish and mix vegetables in hunan spicy sauce.

With shredded green vegetable, tofu, vegan meat and vegan seafood, and ginger.

Panfried noodle topped mixed stir fried vegetables, vegan meat, and vegan seafood.

Stir fried rice noodle with vegetables, red and green capsicum, shredded vegan meat seasoned with madras curry powder.

With mixed mushroom, vegan pork floss and seaweed in truffle oil.

Mixed mushrooms, tofu, bamboo shoot, red rice vinegar and homemade chili oil.

Traditional smashed pumpkin, shiitake mushrooms in vegetable soup.

Creamy tasty sweet corn in vegetable soup.

Seasonal mango, vegan cream and fresh made crepes.