GUJJU FOOD HUB

Triangle-shaped fried pastry stuffed with savory ingredients such as spiced potatoes, peas, and onion served with mint, and tamarind sauce.

Smashed samosa topped with chickpeas, onion, tomatoes, tamarind, and mint chutneys, chilled yoghurt, fresh coriander, and chickpea noodles.

Spicy, tangy, and super delicious snack of crispy fried potato patties topped with tomato, onion, chutneys, curd, and chat masala.

Crispy hollow balls stuffed with boiled potato, onion, tomato, tamarind sauce, sweet yoghurt, and chickpea noodles.

Indo Chinese dish or fried vegetable balls in a spicy, sweet, and tangy manchurian gravy or sauce.

Indo Chinese dish made from cubes of fried crispy paneer and capsicum cooked with onion, cabbage, carrot, and sweet, sour and spicy sauces.

Spiced potato stuffed between bread roll slathered with sweet chutney, red chili garlic chutney topped with onion, coriander leaves, peanuts, and chickpea noodles.

Spicy potato balls sandwiched between bread roll topped with green chutney and dry garlic chutney.

Mixture of salted peanuts with onion, tomato, green chutney, and chickpea noodles.

Grilled sandwich made from fresh green peas and potato cooked with Indian spices.

Filled with fresh crisp vegetables, cheese, and green chutney.

Zesty thick curry of mixed vegetables cooked and smashed in a special blend of Indian spices of served with soft bread shallow fried in butter.

Boiled noodles are stir-fried with colourful vegetables and Chinese sauces.

Burger roll filled with veg patty and fresh cucumber, tomato, onion, and fresh salad leaves with spiced mayo, and burger dressings.

Boiled noodles cooked with crispy chicken, fresh vegetables, and Chinese sauces.

Burger roll filled with chicken patty and fresh salad leaves, tomato, onion, and blend of dressings.

Fresh tomatoes cooked with garlic and Indian spices with sprinkled chickpea noodle.

Black chickpeas cooked with potatoes with garlic, tomato, and spices.

Smashed roasted smoky eggplant cooked with garlic, onion, tomato, spring onion, and Indian spices.

Indian cottage cheese cooked with onion, bell pepper, tomatoes, ginger, garlic, and cashew gravy with Indain spices.

Scrambled Indian cottage cheese cooked with onion, tomatoes, garlic, cashew, and Indian spices.

Fresh vegetables cooked in nine different spiced and simmered in a cashew, mixed dried fruits, and cream sauce.

Fried balls of potato and cottage cheese with raisins in a rich and creamy mild gravy made with sweet.

Whole cashew cooked with onion, tomato, cream, and spices.

Scrambling beaten eggs with onion, tomato, garlic, ginger, and spiced herbs topped with fresh.

Marinated chicken cooked with capsicum, onion, garlic, and tomato with blend of Indian spices.

Chicken marinated in yoghurt and spices, roasted and simmered in a rich creamy onion, and tomato sauce.

Wholemeal Indian bread cooked on tava with butter (ghee).

Wholemeal Indian bread stuffed with masala potato and butter/oil.

Wholemeal Indian bread cooked with fresh paneer spinach, garlic, and spices.

Aromatic basmati rice boiled on low fire.

Basmati rice stir-fried with fresh vegetables, green onions, and seasoning spice.

Rice cooked with fresh vegetables, crunchy nuts, aromatic biryani spices, herbs, and sauce.

Rice cooked with stir-fried chicken, fresh vegetables, biryani spices, herbs, and sauces.

Freshly chopped onion with salt, pepper, and lemon juice.

Black tea mixed with strong spices, like ginger, cinnamon, cardamon, cloves, pepper, and milk.

Fresh yoghurt blended with special homemade masala.

A dense, creamy, and silky chocolate milk served with chocolate toppings.

Mango pulp blended with yoghurt and ice topped with dry fruits.

Fresh yoghurt blended with fresh mint, pink salt, and pepper.

Mild masala potato served in bread roll with tomato, onion, peanuts, and sweet chutney.

Fried potato chips served with tomato sauce.

Grilled sandwich made from jam and cheese.