GUJJU FOOD HUB

Triangle-shaped fried pastry stuffed with savory ingredients such as spiced potatoes, peas, and onion served with mint, and tamarind sauce.

Hollow balls of wheat and semolina filled with fried smashed potato and chickpeas, onion served with mint flavoured water, and sweet chutney.

Smashed samosa topped with chickpeas, onion, tomatoes, tamarind, and mint chutneys, chilled yoghurt, fresh coriander, and chickpea noodles.

Spicy, tangy, and super delicious snack of crispy fried potato patties topped with tomato, onion, chutneys, curd, and chat masala.

Crispy hollow balls stuffed with boiled potato, onion, tomato, tamarind sauce, sweet yoghurt, and chickpea noodles.

Indo Chinese dish or fried vegetable balls in a spicy, sweet, and tangy manchurian gravy or sauce.

Indo Chinese dish made from cubes of fried crispy paneer and capsicum cooked with onion, cabbage, carrot, and sweet, sour and spicy sauces.

Crispy fried chicken tossed in a sweet, spicy and slightly sour appetizer made with bell pepper, garlic, onion, chilli sauce, and soya sauce.