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Indian Halal
6/1730 Hume Highway, Campbellfield, 3061
Delivery from 16:55
3.7 of 5
367 reviews
Potatoes cake served with sauce.
Vegetarian
$9.90
Triangular pastry stuffed with potatoes and peas. (Deep fried)
$9.00
Mix vegetables dipped in chickpea batter and fried.
$11.00
Soaking vadas in thick dahi (yogurt).
$12.00
Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavoured water.
$10.00
Peanuts with spicy and tangy twist.
Spicy
Deep fried fritter made with spinach and potatoes flavored with spice mix.
Onion rings battered and deep fried.
Crisp fried dough wafer and potato topped with tamarind chutney.
Boiled chick peas along with mashed samosas, yogurt, mint sauce and tamrind sauce
Delicious and appetizing snack which hails from Northern India.
Cottage cheese fritters. (Battered and fried)
Delicious crispy fried fish fillets.
$16.50
Momos with a twist.
$16.00
Assorted veg entrees.
$26.00
Chicken marinated in yogurt and seasoned with tandoori masala.
from $11.00
Lamb mince adorned on to skewers and grilled in tandoor.
Chicken fillets marinated dry nut creamy texture and grilled.
Chicken fillets flamed in tandoor. (Clay oven)
Cottage cheese cubes cooked in tandoor with onion and capsicum.
Marinated masala soya pieces baked using skewers in a clay oven.
Mild and nutty soya chaps with creamy texture.
Assortment of all clay pot dishes.
$29.00
Diced lamb cubes simmered in kashmiri sauce.
$20.00
Diced lamb simmered in curry leaves and coconut cream with a touch of mustard seeds.
Tender pieces of lamb simmered in dry nut creamy texture.
Lamb pieces pan fried with fine chopped capsicum, onion, ginger, garlic and fresh coriander.
Pieces of lamb simmered in hot sauce. (Vindaloo is a goanese sauce)
You cannot miss this!
$20.90
Tender goat chunks tempered with homemade spices, ginger, garlic and Kashmiri sauce.
Goat pieces pan fried with capsicum, onions, ginger, garlic and fine chopped coriander (on bone).
$20.50
Chicken in punjabi style.
$19.00
Roasted bonless chicken pieces cooked in butter sauce.
Boneless chicken cubes pan fried in dry nut creamy texture.
Chicken cubes tempered with fenugreek, herbs and spices.
Chicken in smooth creamy texture with mild flavours.
Chicken tender cubes tempered with ginger, garlic, capsicum, onions and variety of spices.
Chicken cubes pan fried in onions and herbs.
Chicken pieces pan fried with capsicum, onion, coriander, ginger and garlic.
Chicken pieces simmered with curry leaves and coconut cream and mustard seeds.
Seriously hot!! Goanese delicacy.
Marinated and roasted chicken slices cooked with capsicum and onion.
$19.50
Fish fillets simmered with curry leaves and coconut cream.
$23.00
Fish tempered with ginger, garlic, onion and capsicum.
Prawns cooked with mustard seeds, curry leaves and coconut cream.
Prawn cooked in butter sauce.
Mix Lentils cooked for hours on slow heat and tempered with butter.
$17.50
Mix Lentils tempered with ginger, garlic and onion. (Only prepared in North Indian kitchens).
Mix veggies tempered with cheese, capsicum and homemade spices.
$18.50
Mix vegetable sauté. (In dry nut creamy texture)
Brinjal tempered with capsicum, potato, onions, ginger and garlic.
Cauliflower and potatoes cooked with Indian spices.
Okra stir fry with onion and tomato.
Green peas and mushroom curry.
White chickpeas simmered with ginger, garlic, coriander, herbs and variety of spices.
Potato and cheese balls simmered in dry nut creamy texture.
Fenugreek leaves sauté with green peas in creamy texture.
Cottage cheese cooked with homemade spinach puree.
Cottage cheese in butter sauce.
Trademark dish for royals in India.
Cottage cheese cube simmered in kadai masala.
Cottage cheese flamed in tandoor and tempered with ginger, garlic, onion and capsicum.
Potatoes steamed and roasted in frying pan with green chili, coriander and onions.
Panner, curry leaves and coconut and much more.
$16.90
$17.00
$5.00
$5.50
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$2.00
$2.50
$6.00
$6.50
$8.50
$4.00
$7.50
$4.90
$4.50
$8.00
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