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Indian Asian
88C Moreing Road, Attadale, 6156
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Entree served with chutney. GF - gluten free, V - vegan.
North Indian favourites fresh cauliflower marinated in spicy gram flour battered and fry till crispy.
Spicy
$10.50
North Indian favourites fresh eggplant marinated in spicy gram flour battered and fry till crispy.
3 Pcs onion bhaji, 3 pcs gobi pakora and 3 pcs eggplant fritters.
$22.00
Entree served with chutney. GF - gluten free, V - Vegan.
Our chef’s home-made triangular shaped pastry filled with medium spiced potato and peas.
$8.00
Crispy fresh onion ball mixed with chickpeas flour and coriander seed, chilly flakes and spices.
$8.50
Crushed samosa mixed with tangy mint, tamarind and yogurt a street bite of Delhi.
$12.00
2 Veg samosa, 2 onion bhaji, 2 Gobi pakora and 2 eggplant fritters.
Lamb shank on bone slowly cooked with fresh tomato, onion and ginger garlic whole spices. Serves with 1 rice, 1 naan, garlic or plain. Raita 2 pcs papadum. (Add entree 4 onion bhaji, samosa 2 pcs meat or veg $7.00 extra).
$35.00
Choose any one curry from chicken/lamb/goat/veg. With 1 rice, 1 naan, garlic or plain. Raita, 2 pcs pappadum. Serves in 650ml box (add entree 4 onion bhaji or samosa 2pcs meat or veg $7 extra). (Upgrade to seafood mains curry $5 extra).
from $35.00
samosa veg or meat (2pces) with onion bhaji (2pces) 2 x Any Mains Curry, from lamb, chicken, goat, vegetable 1 x large rice, 2 x naan (plain or garlic), 1 x raita and 2 x pappadums. Select entrée vegetable samosa 2 pcs or meat samosa select two mains from - lamb, chicken, goat, vegetable. (Spice level med, mild, hot) Swap mains curry with seafood extra charges select two bread naan plain or garlic.
from $80.00
All entree served with chutney. GF - gluten free.
Our chef’s home-made triangular pastry. One pcs meat and one pcs veg.
$8.90
Our chef’s home-made triangular pastry filled medium spicy lamb mince and peas.
$9.90
Chicken fillets marinated overnight with yogurt saffron and mild spiced, roasted in a charcoal tandoor.
from $17.90
Chicken on bone marinated overnight with chefs’ special spices and roast in charcoal tandoor.
from $17.00
Sauteed prawns with fresh green capsicum; chilies and garlic.
$20.00
Tandoor roasted lamb chops with selected tandoori masala marinated overnight.
from $21.00
Pan toasted prawns cooked with butter, cream and black paper fresh coriander (mild).
$21.00
2 Lamb chops, 2 chicken tikka, 2 prawns, 2 pcs veg samosa and 2 onion bhajis.
$28.00
Low fat local lamb and goat gluten and msg free. Advise us your spice level med/mild/hot. Serves 650ml box.
Chef’s favourite tender goat on bone cooked in fresh caramelized onion, tomato, cloves and cardamom.
$23.00
Lamb shank on bone slowly cooked with onion tomato and whole spices.
Tender lamb cooked slowly with rich tomato, cashew, cream and butter.
Delicacies from royal families in India cooked with fried onion, mint, yogurt, cream and cashews.
This delicious aromatic chicken cooked with two verity onion and authentic spices.
$24.00
A great combination fish and prawns cooked home style sauce.
All dishes gluten and msg free. Advise us your spice level med/mild/hot. Serves 650ml box.
Our traditional dish, charcoal roasted chicken authentically cooked In cashew, rich creamy butter tomato sauce.
$23.90
Roasted chicken cubes cooked with capsicum, onion and masala sauce.
Traditional Mughlai dish chicken cooked in spicy thick sauce of onion, tomato, cashew, cream and spices.
Tender chicken curry cooked with cashew nuts spices and cream.
Tender chicken curry cooked with mango pulp, cream and thickened with cashew paste.
Traditional North India dish chicken cooked with (Saag-spinach) and garam masala.
Jalfrezi with Julian carrot, onion capsicum or with mix vegetable with tomato onion sauce.
Traditional South Indian curry flavoured with coconut, mustard seed and curry leaves.
Chicken and potato curry cooked smoked chillies, vinegar and hot spices (very hot).
South India tamilnadu style hot curry cooked with dry coconut, crushed black paper and freshly ground spices.
We use best part of lamb no fat, local Lamb and goat, GF and msg free. Advise us spice level med/mild/hot. Serves 650ml box.
North India dish boneless lamb cooked with (SAAG-spinach), flavoured with garam masala.
North India dish goat on bone cooked with (SAAG-spinach), flavoured with garam masala.
Boneless lamb cooked with whole and ground spices; curry leaves dry coconuts.
Goat on the bones cooked with whole and ground spices, curry leaves dry coconuts.
Bhuna’ means to brown. In India we often brown the meat with the roasted spices and masala with fresh onion tomatoes
Bhuna’ means to brown. In India we often brown the meat with the roasted spices and masala with fresh onion tomatoes.
Boneless lamb cooked with hot spicy smoked chillies and vinegar (very hot).
Goat on bones cooked with hot spicy smoked chillies and vinegar (very hot).
Lamb delicacy from Kashmir, tender lamb cooked with whole and ground spices.
Mildly spiced tender lamb cooked with cashew nut, cream and green cardamom.
Tender lamb cooked in mango pulp with cashew nut and cream.
Healthy lamb cooked with carrot, green and red capsicum herbs spicy sauce.
All curry GF and msg free. Advise us your spice level med/mild/hot. Serves 650ml box.
Prawns cooked with cooked with two verity onion and ground spices.
$24.90
Snapper, a delicious, coconut creamy fish or prawn curry cooked with tamarind, spicy sauce flavoured of fresh curry leaves mustered and seed.
Delicious, coconut creamy prawn curry cooked with tamarind, spicy sauce flavoured of fresh curry leaves mustered and seed.
Fish cooked with ginger garlic, diced capsicum and onion tomato, spicy masala.
Prawn cooked with ginger garlic diced capsicum and onion tomato, spicy masala
Prawns cooked in Julian capsicum, tomato, onion and masala sauce.
All curry GF and msg free. Advise us your spice level med/mild/hot. V - vegan. Serves 650ml box.
Potatoes tossed with cumin seeds ground spices semi dry gravy.
$17.50
Indian favourite, black lentils cooked with spices, butter and cream.
Healthy yellow lentil tempered with cumin and mild spices.
$17.90
Healthy yellow lentil tempered with fresh spinach leaves and mild spices.
Chick peas cooked with thick tomato onion and spices sauce.
Fresh button mushroom and pease cooked with onion, cashew, tomato spices.
$18.00
Fresh seasonal mix vegetable cooked home style in tomato and onion gravy.
Fresh eggplant cooked with onion, tomato herbs, potato and spices.
Traditional style potato with spinach curry cooked in onion, tomato and spices.
Fresh mixed vegetable cooked with mild spices, cashew nut and creamy sauce.
Cut ladyfinger’s stir fry cooked with two verity onion, tomato and authentic spices.
Cauliflower with potato cooked onion and tomato sauces.
$18.50
Cauliflower with peas cooked onion and tomato sauces.
Potato’s cooked in curry leaf’s, mustard seed and tangy masala sauce.
Ricotta cheese cooked in creamy onion, tomato cashew-based gravy famous new Delhi dish.
$19.00
Ricotta cheese cooked with spinach and spices popular North India dish.
Ricotta cheese slowly cooked in cashew nuts, almond creamy spicy masala sauce.
Ricotta cheese cooked with cashew paste, cream and flavoured with fenugreek.
Delicious cottage cheese dumpling cooked in rich cashew nut and creamy sauce.
$17.00
Fresh button mushroom and peas cooked with onion, cashew, tomato and spices.
All rice and pulao serves 750ml box.
$6.50
Spices flavoured rice cooked with clarify butter and saffron a mild spicy.
$7.90
Cumin is healthy nutrition. Rice stir fry with popping cumin seeds. Fresh onion and fresh coriander,
Rice stir fry with turmeric, cumin, green peas and spices.
Sweet rice stir fry with clarified butter cream and roasted cashew nuts.
Hyderabadi style biryani rice cooked and serves with raita.
Hyderabadi style biryani rice cooked with choice of chicken/meat/seafood/vegetables and serves with raita.
from $19.00
$25.00
All breads cook fresh on order and contain gluten and dairy. No yeast use.
Whole meal flour bread.
$3.90
$4.60
$4.90
Flaky wholemeal bread.
$4.95
Brad stuffed with chicken, onion, green chilli. Cheese fresh coriander and spices.
$5.00
Freshly baked stuffed cheddar cheese bread.
Bread stuff with green chilli and cheddar cheese topped with garlic.
Stuffed with dried fruits and glazed cherries and coconut.
Stuffed with spicy lamb mince.
Four different bread keema, cheese, garlic and plain served with raita.
$15.00
Stuffed with spicy potato.
$44.90
$2.00
$3.00
from $3.00
Mix pickle, mint, mango and tamarind chutney with pappadum 4pcs.
$13.00
Fresh diced mixture of cucumber, tomato, carrot and red onion mild spices.
$4.00
Indian ice cream made by our chef. (Contains nuts).
Delivery is $0.00 away
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