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Guru's Masters of Indian Cuisine - Coffs Harbour

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Vegetarian Entrees

  • Samosa (NF) 2 Pieces

    $ 10.00
    Home-made pastry filled with potatoes and baby green peas lightly spiced served with homemade chutney.
    Vegan
    Vegetarian

  • Spinach and Red Onion Bhajia (NF, GF) 4 Pieces

    $ 10.00
    Baby spinach and red onions marinated in a spicy besan batter (chickpea flour), delicately deep fried. Served with homemade tamarind chutney.
    Vegan
    Vegetarian

  • Aloo Tikki (NF)

    $ 12.95
    Chef's Signature recipe. A tangy and refreshing North Indian street food made with crispy potato pattie sweetened yoghurt and home-made chutneys.
    Vegan
    Vegetarian

  • Samosa Chat (NF)

    $ 12.95
    A tangy and refreshing north Indian street food made with crispy fried samosa with sweetened yoghurt and topped with home-made chutneys and Spanish onions.
    Vegan
    Vegetarian

  • Chole or Chana Bhature (NF)

    $ 18.95
    North Indian style medium spicy chickpea curry served with soft and fluffy fried leavened bread (bhature), pickle and onions.
    Vegetarian

  • Chilli Panner (NF)

    $ 21.95
    A delicious Indo-Chinese dish made with better fried diced fresh paneer cheese and dunked into a sauce with a gorgeous interplay of hot, sweet, sour, and salty flavours. It's a dish you'll be treating yourself to again and again.
    Spicy
    Vegetarian

  • Pao bhaji

    $ 18.95
    Mushy mixed vegee curry served toasted soft bread rolls

  • Veg Manchurian (NF)

    $ 21.95
    A delicious Indo-Chinese dish made with wisps of vegetables formed into dumplings and dunked into a sauce with a gorgeous interplay of hot, sweet, sour, and salty flavors. It's a dish you'll be treating yourself to again and again.
    Vegetarian

  • Papri Chat

    $ 12.95
    A tangy and refreshing street food made with wheat crispy donned with sweetened yoghurt and homemade tamarind chutney and mint chutney.