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Indian Dessert
10 Park Avenue , Coffs Harbour, 2450
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4.1 of 5
293 reviews
NF = Nuts Free; GF = Gluten Free; V = Vegan; DF = Dairy free
Homemade pastry with spiced potato and green peas served with tamarind chutney.
Vegetarian
$10.00
Baby spinach and red onions marinated in a spicy besan batter (chickpea flour), delicately deep fried. Served with homemade tamarind chutney.
A tangy and refreshing North Indian street food made with crispy samosa, sweetened yoghurt and topped with homemade chutneys and Spanish onions and fresh coriander.
$12.95
A tangy and refreshing North Indian street food made with crispy potato pattie whipped sweetened yoghurt and topped with homemade chutneys and fresh coriander.
Chef's signature recipe. A delicious Indo-Chinese dish made with wisps of vegetable formed into dumplings and dunkes into a sauce with a gorgeous interplay of hot, sweet, sour and salty flavours. It's a dish you'll be treating yourself to again and again.
Vegan
$20.95
A delicious indo chinse dish made with batter-fired diced paneer cheese and dunked into a sauce with a gorgeous interplay of hot sweet sour and salty flavours
Chef's recommendatiob. Fillets of chicken marinated in full-flavoured special blendof toasted Tandoori spices, Kashmir mirch, turmeric and mustard oil with yoghurt ginger, garlic, fresh coriander and chickepea flour. This dish considered to be the queem of Tandoori cuisine.
A delicious Indo-Chinese dish made with wisps of crispy fried chicken pieces dunked into a sauce with a gorgeous interplay of hot, sweet, sour and salty flavours. It's a dish you'll be treating yourself to again and again.
Spicy
King prawns shelled, lighlty marinated in ginger, yoghurt, lemon and tandoori spices.
$22.95
Salmon steak marinated in ground roasted cumin, mint, coriander, cardamom and black pepper with yoghurt and dill leaf. Served with side salad and homemade chutney.
$25.95
Chef's recommendation. Assortment of tandoori entree. Lamb cutlets, chandani kebab, chicken tikka and tandoori prawns.
$35.95
A melange of pigeon pea, yellow moong dal and red lentils cooked to perfection lightly tempered with cumin, onion and tomato.
Chef's signature recipe. This lentil recipe was specially cooked in royal kitchen back in ages as it is a time consuming and rich preparation simmered overnight over the lightly glowing embers of the tandoori oven.
Chat potatoes cooked with delicious spinach curry.
Button mushrooms and baby green-peas cooked in traditional Mughlai style korma curry with a richness of toasted cashew nut flavoured with green cardamom and fenugreek leafs.
Fresh green peas and cauliflower cooked with turmeric, coriander, toasted cumin, diced onions, tomatoes, and hint of fresh lemon juice and ginger.
Chef's recommendation. Eggplant and chats potato, stir fried with onions, tomatoes, toasted cumin seed, fresh coriander and dash of fresh lemon juice.
Chef's recommendation. Mixed seasonal vegetables lightly spiced and pan-fried, and finished in a creamy enriched coconut curry.
Chats potato and cottage cheese dumplings lightly fried and simmered in a creamy korma style curry.
Cottage cheese cooked in a creamy tomato based curry flavoured with fenugreek and chef's special blend of spices. Pleasantly mild and is one of our most popular vegetarian dish.
Tofu Cooked in a creamy tomato-based curry flavored with fenugreek and a chef's special blend of spices. Pleasantly mild and is one of our most popular vegetarian dishes.
Bell pepper and cottage cheese in onion tomato and yoghurt curry with mild spices.
Bell pepper and tofu in onion tomato and yoghurt curry with mild spices.
Cottage cheese cooked with delicious spinach and cream in richly flavoured curry.
Tofu cooked with delicious spinach and cream in a richly flavoured curry.
This chats potato recipe makes for a truly rich curry consisting of A perfect mix of fried onion cashews and spices
Chicken thigh fillet char-grilled and folded in a creamy tomato based curry flavoured with Fenugreek and chef's special butter chicken spices, pleasantly mild and is one of our most popular.
All time hit! Tandoori chicken tikka cooked in a delicious blend of garlic, ginger, tomato-based curry with dice capsicum and dice red onion served medium-hot or to your choice of heat.
A traditional Southern Coast favourite chicken preparation cooked with tomatoes, onions, coconut, chilli, mustard seeds and fresh curry leaves, making this dish medium spicy.
A highly sought after recipe from my collection with sweet and creamy mango curry.
Chicken fillets cooked in traditional Mughlai style yoghurt based curry with the richness of cashew flavoured with fennel and ginger.
This appetizing dish is delicately spiced with green cardamom, mace, bay leaf, cinnamon, black cardamom, coriander, cloves, fresh ginger-garlic, enhanced with cashew nut with hint of garam masala.
A traditional coastal style favourite beef curry cooked with tomatoes, onion, coconut, chilli, mustard seeds, curry leaf and homemade Malabar style masala paste making this dish medium or to suit your taste buds.
Diced beef cooked with spinach, red onion, tomato, ginger, garlic, green chilli, dry mango powder. This popular dish is from the region of North India.
Tender Cubes of beef cooked to perfection in onion, tomato, ginger, and vinegar soaked ground vindaloo spice mix and hot red chillies - our guarantee to warm you up!
The ever-popular full flavoured with medium-hotness lamb curry cooked to an old family recipe, with saffron, ground onions, coriander seeds and spiked with a touch of Kashmiri chilli powder, sweet fennel and dry ginger.
Meaty lamb shank simmered with baby potatoes in chef's special blend of freshly ground spices, tomatoes, onion, ginger,garlic and black pepper.
$24.95
A recipe that is believed to have originated in Lahore, finding its dedicated place in the culinary repertoire of Punjab. Gurus brings to you the authentic flavours of this meaty delicacy cooked with pistachios, fresh coriander, garlic, yoghurt and cream.
Rack of lamb cutlets marinated in yoghurt, ginger garlic and featuring guru's special blend of tandoori masala served with chutney and side Bombay potatoes.
$29.95
A traditional South Indian style favourite curry prawns cooked with tomatoes, onions, coconut, chili, mustard seeds, curry leaf, and homemade masala paste making this dish, medium or to suit your taste buds.
Treat yourself with all-time favourite Bengal style curry featuring with onion, tomato, ginger, garlic, Indian five spices curry leaf and hint of mustard making curry, edium spicy to give you best flavours of regional cuisines.
Aromatic saffron-hued basmati rice and marinated vegetables with yoghurt and biryani.
Marinated chicken and Indian basmati rice cooked to get aromatic flavors of biryani spices.
Stewed spring lamb and Indian basmati rice cooked to get aromatic flavours of biryani spices.
Aromatic saffron-hued basmati rice and marinated prawns with yoghurt and biryani.
$28.95
Curried goat and Indian basmati rice cooked to get aromatic flavors of biryani spices.
Steamed basmati rice.
$4.00
Basmati rice cooked with saffron and cumin seeds.
$5.00
Basmati rice cooked with whole spices, roasted peanuts, cashews and raisins.
$7.50
$3.50
Yoghurt mildly spiced with dry roasted cumin powder and cucumber.
Cucumber, red onions, tomatoes and seasonal lettuce.
$7.95
$5.50
$6.50
$6.99
Fresh wholemeal flour bread.
Flaky wholemeal bread.
GF = Gluten Free
NF = Nuts Free
Homemade hand churned Indian style ice cream.
Cottage cheese dumplings in a rose flavor sugar syrup.
Cottage cheese dumpling in a rose flavour sugar syrup
$15.95
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