Guru's Masters of Indian Cuisine

Samosa (NF) 2 Pieces

Home-made pastry filled with potatoes and baby green peas lightly spiced served with homemade chutney.

$10.00

Spinach and Red Onion Bhajia (NF, GF) 4 Pieces

Baby spinach and red onions marinated in a spicy besan batter (chickpea flour), delicately deep fried. Served with homemade tamarind chutney.

$10.00

Aloo Tikki (NF)

Chef's Signature recipe.

A tangy and refreshing North Indian street food made with crispy potato pattie sweetened yoghurt and home-made chutneys.

$12.95

Samosa Chat (NF)

A tangy and refreshing north Indian street food made with crispy fried samosa with sweetened yoghurt and topped with home-made chutneys and Spanish onions.

$12.95

Chole or Chana Bhature (NF)

North Indian style medium spicy chickpea curry served with soft and fluffy fried leavened bread (bhature), pickle and onions.

$18.00

Chilli Panner (NF)

A delicious Indo-Chinese dish made with better fried diced fresh paneer cheese and dunked into a sauce with a gorgeous interplay of hot, sweet, sour, and salty flavours. It's a dish you'll be treating yourself to again and again.

$20.95

Veg Manchurian (NF)

A delicious Indo-Chinese dish made with wisps of vegetables formed into dumplings and dunked into a sauce with a gorgeous interplay of hot, sweet, sour, and salty flavors. It's a dish you'll be treating yourself to again and again.

$20.95

Lamb Kebab (NF, GF)

Minced lamb marinated in full-flavored special blend of toasted Tandoori spices, Kashmir mirch, turmeric and mustard oil with yoghurt ginger, garlic fresh coriander, and chickpea flour.

$18.00

Tandoori Chicken Tikka (NF, GF)

Chef's recommendation. Fillets of chicken marinated in full-flavoured special blend of toasted tandoori spices, Kashmir mirch, turmeric, and mustard oil with yoghurt ginger, garlic fresh coriander. This dish considered to be the queen of Tandoori cuisine.

$18.00

Tandoori Prawns (NF, GF)

King prawns shelled, lightly marinated in ginger, yoghurt, lemon and Tandoori spices.

$22.95

Chilli Chicken (NF)

A delicious Indo-Chinese dish made with wisps of crispy fried chicken pieces dunked into a sauce with a gorgeous interplay of hot, sweet, sour and salty flavours. It's a dish you'll be treating yourself to again and again.

$20.95

Butter Chicken (GF)

Chef's recommendation. Chicken thigh fillet char-grilled and folded in a creamy tomato based curry flavoured with Fenugreek and Chef's special butter chicken spices, pleasantly mild and is one of our most popular.

$22.95

Chicken Madras (DF, GF, NF)

A traditional Southern Coast favourite chicken preparation cooked with tomatoes, onions, coconut, chilli, mustard seeds and fresh curry leaves.

$22.95

Chicken Korma (GF)

Chicken fillets cooked in traditional Mughlai style yoghurt-based curry with the richness of cashew flavoured with fennel.

$22.95

Mango Chicken (GF)

A highly sought after recipe from my collection with Sweet and creamy mango curry.

$22.95

Beef Korma (GF)

This appetizing dish is delicately spiced with green cardamom, mace, bay leaf, cinnamon, black cardamom, coriander, cloves, fresh ginger-garlic, enhanced with cashew nut with hint of garam masala.

$22.95

Beef Vindaloo (GF, DF)

Chef's signature recipe. Tender cubes of beef cooked to perfection in onion, tomato, ginger, garlic and vinegar soaked ground vindaloo spice mix and hot red chillies- our guarantee to warm you up!

$22.95

Bengal Fish Curry (GF, DF, NF)

Snapper fillets cooked in a smooth coconut curry featuring mustard, onions, tomato ginger garlic; curry leaf and panch phoran spice mix.

$25.95

Kerala Prawn Curry (GF, NF, DF)

A traditional South Indian style favourite malabar curry prawns cooked with tomatoes, onions, coconut, chilli, mustard seeds, curry leaf, and home-made Malabar style masala paste making this dish medium or to suit your taste buds or we can cook it to suit your taste buds.

$25.95

Lamb Korma (GF)

A traditional Northwest Indian recipe of tender lamb braised in a onion, tomato, roasted cashews. Saffron with green cardamom and crushed garlic a perfect blend of smooth rich mild curry.

$22.95

Rogan Josh (GF, DF, NF)

The ever-popular full flavoured with medium-hotness lamb curry cooked to an old family recipe, with saffron, Ground onions, coriander seeds and spiked with a touch of Kashmiri chilli powder, sweet fennel and dry ginger.

$22.95

Railway Goat Curry (GF, DF, NF)

Chef's recommendation. Eastern India style cooked goat curry pleasantly flavourful with Indian whole spices, red onion, garlic, ginger, lemon and fresh coriander and green chilly.

$24.95

Dal Tadka (NF, DF, GF)

A melange of pigeon pea, yellow moong dal & red lentils cooked to perfection lightly tempered with cumin, onion and tomato.

$20.95

Guru's Special Dal Makhani (NF, GF)

This lentil recipe was specially cooked in royal kitchen back in ages as it is a time consuming and rich preparation simmered overnight over the lightly glowing embers of the Tandoori oven.

$20.95

Aloo Palak (DF, NF, GF)

Chat potatoes cooked with delicious spinach curry.

$20.95

Mix Vegetable Korma (NF, GF, DF)

Chef's recommendation. Mixed seasonal vegetables lightly spiced and pan-fried, and finished in a creamy enriched coconut curry.

$20.95

Shahi Paneer (GF)

Cottage cheese cooked in a creamy tomato-based curry flavored with Fenugreek and Chef's special blend of spices. Pleasantly mild and is one of our most popular vegetarian dishes.

$22.95

Shahi Paneer (GF, with Tofu for Vegans)

Cottage cheese cooked in a creamy tomato-based curry flavored with Fenugreek and Chef's special blend of spices. Pleasantly mild and is one of our most popular vegetarian dishes.

$22.95

Kadhai Paneer (GF)

Bell pepper and cottage cheese in onion tomato and yoghurt curry with mild spices.

$22.95

Kadhai Paneer (NF, GF, with Tofu for Vegans)

Bell pepper and cottage cheese in onion tomato and yoghurt curry with mild spices.

$22.95

Palak Paneer (NF, GF)

Cottage cheese cooked with delicious spinach and cream in a richly flavoured curry.

$22.95

Palak Paneer (NF, GF, with Tofu for Vegans)

Cottage cheese cooked with delicious spinach and cream in a richly flavoured curry.

$22.95

Steamed Rice (NF, DF, GF)

Steamed basmati rice.

$4.00

Saffron Rice (NF, DF, GF)

Basmati rice cooked with saffron and cumin seeds.

$5.00

Kashmiri Pilaf (DF, GF)

Basmati rice cooked with whole spices, peanuts, cashews and raisins.

$7.50

Unpolished Brown Basmati Rice (NF, DF, GF)

$7.50

Chicken Biryani (GF, NF)

Marinated chicken and basmati rice cooked to get aromatic flavors of biryani spices.

$24.95

Lamb Biryani (GF, NF)

Stewed spring lamb and basmati rice cooked to get aromatic flavors of biryani spices.

$24.95

Vegetarian Biryani (GF, NF)

Aromatic saffron-hued basmati rice and marinated vegetables.

$24.95

Tandoori Roti (V*, DF, NF)

Fresh wholemeal flour bread.

$5.00

Tandoori Laccha Parantha (V*, DF, NF)

Flaky wholemeal bread.

$6.50

Plain Naan (DF, NF)

$5.50

Butter Naan (NF)

$5.50

Garlic Naan (V*)

$6.50

Cheese Naan (NF)

$6.50

Cheese and Garlic Naan (NF)

$6.99

Cheese And Spinach Naan (NF)

$6.99

Chutneys (NF, GF)

$3.50

Pickles (NF, GF)

$3.50

Fried Papadoms (NF, GF)

$4.00

Raita

Yoghurt mildly spiced with dry roasted cumin powder and cucumber.

$5.00

Indian Salad (NF, DF, GF)

Cucumber, red onions, tomatoes and seasonal lettuce.

$7.95

Gulab Jamun

Cottage cheese dumplings in a rose flavor sugar syrup.

$12.95

Saffron Pistachio Kulfi (Chef`s Signature Recipe)

Homemade hand churned Indian style ice-cream.

$12.95

Cham Cham

Soft pink cottage cheese and milk khoya dumplings in a kewra flavour sugar syrup.

$15.95

Soft Drinks

$5.00

Tea

$5.00

Indian Lassi

$6.50

Indian Masala Chai

Cooked with milk and spices.

$6.50

Juices and Other Drinks

$6.50