Ha Long Bay Vietnamese Restaurant

Choice of steamed or fried.

Creamy mild yellow curry sauce mixed with coconut milk and assorted vegetables. Served in a small hot pot.

Ha long bay fancy red curry mixed with coconut milk and assorted vegetables. Served in a small hot pot.

Stir-fried meat of your choice with a mild spicy dark Mongolian sauce mixed with onions, capsicums and carrots. Served on a sizzling hot plate.

A combination of onions, capsicums, baby corn and basil wok tossed with herbs and spices that will delight any taste buds.

Minced lemongrass, chilli and onions, stir-fried with the meat of your choice.

Stir-fried meat of your choice with a sweet dark and yet spicy sauce mixed with onions, capsicums and carrots. Served on a sizzling hot plate.

Freshly minced garlic stir-fried with onions and fresh mushrooms in a delectable garlic sauce. Served on a sizzling hot plate.

Assortment of fresh vegetables, stir-fried with a clear light oyster sauce. Topped with crunchy cashew nuts (if desired).

Stir-fried meat of your choice tossed with fresh mushrooms and fresh snow peas mixed with a light garlic oyster sauce.

Lightly battered chicken fillets or king prawns drizzled with honey sauce with or without chilli.

Mixture of vegetables wok tossed with the traditional black bean sauce.

Sauteing garlic and black pepper with fish sauce and finished with honey.

Leon Beef tossed in a flaming wok with onions, pepper & chilli on a bed of lettuce, finished with a squeeze of lemon to leave a fresh tangy taste.

Lightly battered Barramundi fillets served with Ha Long Bay special sweet and sour chilli sauce mixed  with diced onions, capsicum and spring onions.

Sugarcane King Prawn (Chao Tom), Grilled Pork (Nem Nuong) and Mini Spring Rolls. Specially marinated chicken and beef tossed in a sizzling wok with lemongrass and onions with a tinge of chilli. Served with roll your own accompaniments.

Specially marinated tender beef tossed with lemongrass, onions and peanuts served on a sizzling hot plate. Served with roll your own accompaniments.

Vietnamese style marinated pork charcoal grilled until golden brown and covered with nuts. Served with roll your own accompaniments.

Large sugarcane pieces wrapped with specially marinated king prawn meat grilled to perfection. Served with roll your own accompaniments.

Sauteing garlic and black pepper with fish sauce and finished with honey.