Hamilton Curry Bowl

Mashed potato patties mixed with various herbs and spices and deep fried in oil

Finely diced potato, cauliflower, onions and spinach, dipped in a lightly spiced batter

Onion rings fried in lightly spiced pea batter

Indian pastry, stuffed with spiced potato and fresh pea filling

Chicken on the bone, trimmed of all fat and skin, marinated in herbs and spices and roasted to perfection in the tandoor

Spiced lamb mince, rolled on skewers in the tandoor

Succulent thigh fillets, marinated in ginger, garlic and spices, cooked on skewers in the tandoor

Fresh fish, marinated in herbs and spices, dipped in batter and deep fried

Juicy lamb cutlets, marinated in spiced yoghurt and cooked in the tandoor.

An assortment on entrees including chicken tikka, seekh kebab, mixed pakora and vegetable samosas.

A mixture of chicken tikka, seekh kebab, tandoori chicken and lamb cutlets.

A hot tangy dish with a splash of vinegar. It is only available in hot, extra hot or super hot. Not far faint hearted

A creamy onion and cashew sauce flavoured dish, rich in flavours without spice. Ideal for those who don't like spice

Pureed spinach base with freshly ground spices.

Spicy dish in thick sauce of mushrooms, onion, cabbage and fresh green chillies

a classic dish delicately cooked with ginger, tomato, capsicum and fresh coriander

Traditional Indian curry dish with spices in a tomato and onion sauce

Succulent chicken tikka pieces grilled in the tandoor, then pan fried in a creamy cashew and tomato based sauce with a mild blend of secret herbs and spices

A thick onion gravy with mango and chef's special sauce

Chicken cooked in the tandoor then cooked in chef's special spices

Cottage chess and potato balls cooked in a thick rich, tomato and cashew sauce

Cubed beef, cooked with fresh green peas, a pinch of fenugreek and a splash of coconut

Beef curry with fresh cashew pieces

Famous lamb dish with a touch of yoghurt and robust coriander flavour

King prawns cooked with dice capsicum, onion seasoned with soy sauce and chillies

Eggplant cooked with onion, tomatoes with a touch of chef's special spices

Lentils cooked in traditional style with a touch of cream

Traditional Indian curry with green peas and potato pieces cooked with fresh coriander

Homemade cottage cheese cooked in butter sauce

A classic dish delicately cooked with ginger, tomato, capsicum and fresh coriander

1 x Meat Curry, 1 x Veg Curry, 1 x 2 Rice, 1 x 2 Plain Naan, 1 x Raita

1 x Samosa, 1 x Pakora (serve 3), 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Masala, 1 x 2 Rice, 1 x 3 Naan, 1 x Pappadums, 1 x Raita.

Wholemeal flour, crispy bread baked in the tandoor.

Plain flour bread.

Naan bread finished with garlic butter, fresh coriander, avocado and spring onion.

Bread filled with herbs and spiced potato.

Naan bread filled with spiced lamb mince

Nann bread filled with spiced cheese

Filled with cashew nuts, sultana and fennel seed

Plain flour bread with butter

Long grain basmati rice, steamed with cloves and saffron.

Long grain basmati rice, steamed with cloves and saffron.

Rice dish with whole cumin seeds and spices.

Rice with cashew, coconut and sultans.

Fried rice with fresh coriander, spring onion and assorted herbs.

Rich milk dumplings deep fried and dipped in a sugary syrup

Homemade Indian ice cream with cardamoms and nuts

Mango flavoured homemade Indian ice cream as above

Refreshing yoghurt smoothie, plain, mango or rose