Entree
- $ 4.38
Kimchi (V)
- $ 5.00
Miso Soup
Traditional Japanese soup with tofu seaweed and spring onion. - $ 9.38
Edamame (V)(GF)
Boiled and light salted soy beans. - $ 9.75
Agedashi Tofu (V) - 4 Pieces
Deep fried tofu with homemade soy sauce. - $ 9.75
Kakiage Veggie Cake (V) - 2 Pieces
Mixed veggie tempura. - $ 11.00
Tori Karaage (4 Pieces)
Fried chicken dice in Japanese style serviced with mayo. - $ 8.50
Crab Claw (2 Pieces)
Deep fried crumbed crab claw. - $ 10.00
Crab Croquette (3 Pieces)
Deep fried crumbed crab meat. - $ 11.00
Veggie Croquette (V) - 3 Pieces
Deep fried Japanese style potato cake with okonomi sauce.Vegetarian - $ 10.63
Takoyaki (6 Pieces)
Octopus ball with mayo and dry fish. - $ 11.00
Yakitori (2 Pieces)
Grilled chicken skewer with teriyaki sauce. - from $ 11.00
Pork Gyoza
Pan fried Japanese style dumplings. - from $ 11.00
Prawn Gyoza
Pan fried Japanese style dumplings. - from $ 11.50
Spicy Prawn Gyoza
Spicy - from $ 11.00
Veggie Gyoza
Pan fried Japanese style dumplings.Vegetarian - from $ 11.50
Spicy Veggie Gyoza
SpicyVegetarian - from $ 11.50
Spicy Pork Gyoza
Spicy - $ 10.75
Spicy Squid Skewer (2 Pieces)
Deep fried squid served with homemade mayo.Spicy - $ 11.50
Spring Roll (V) - 3 Pieces
Veggie spring roll with sweet chilli sauce.Vegetarian - $ 11.50
Ebi Fry (3 Pieces)
Deep fried bread crumbed prawn served with homemade mayo.