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187 King Street, Melbourne, 3000
Grilled chicken with teriyaki sauce served with rice, miso soup, salad as garnish and small dish.
Crumbed premium pork served with rice, miso soup, salad as garnish containing pine nuts and small dish.
Sashimi, sushi roll, teriyaki chicken and miso soup.
Chef's choice of assorted sashimi serevd with rice, miso soup, salad and small dish.
Grilled eel fillet with sauce on a bed of rice.
Chef's choice of assorted sashimi served with rice, miso soup, salad and small dish.
Sashimi, sushi, crumbed pork and miso soup.
Wagyu steak with teriyaki sauce and with rice, miso soup and salad as garnish containing pine nuts and small dish.
Japanese style wagyu steak our special sauce served with rice, miso soup, salad as garnish containing pine nuts and small dish.
Sushi, sushi roll, crumbed pork, gyoza and miso soup.
Six pieces. Small sushi roll with cucumber. Without mayonnaise on request.
Six pieces. Small sushi roll with avocado.
Sushi roll with avocado and cucumber. Without mayonnaise on request.
Californian style sushi roll with prawn, avocado, cucumber, tobiko and mayonnaise.
Minced tuna in spicy mayonnaise rolled with cucumber.
Salmon, prawn and flying fish roe rolled with avocado, cucumber and mayonnaise.
Seared king salmon belly sushi.
Assorted nigiri sushi and sushi roll.
Four pieces. Grilled anago (saltwater eel) with sweet sauce, nigiri sushi style.
Assorted sashimi slices of raw fish.
King salmon sashimi from New Zealand.
Two scampi from New Zealand with Yuzu.
Regular Size: Twelve pieces sashimi, four pieces sushi and three pieces sushi roll. ...
Medium Size: Eighteen pieces sashimi, eight pieces sushi and four pieces sushi roll.
Large Size: Eighteen pieces sashimi, ten pieces sushi and ten pieces sushi roll.
Assorted premium nigiri sushi and sushi roll.
Thinly sliced Wagyu, yaki tofu, udon and vegetables cooked in Sukiyaki sauce served with raw eggs for dipping. Serve for two people.
One portion. Oven grilled finely flavoured seaparch fish wrapped in aromatic cedar wood.
Quality eel fillet grilled with sauce.
Grilled chicken thigh fillet with teriyaki sauce served on a bed of salad.
Crumbed and deep fried Premium Tenderloin with tonkatsu sauce, served with salad which contains pine nuts
Pan fried duck with tasty sweet soy sauce served on a bed of salad.
Black cod fillet steeped in sweet miso before being grilled in the oven.
Wagyu beef grilled with our teriyaki sauce served on a bed of salad containing pine nuts.
Japanese style Wagyu steak. The sauce is made from soy sauce mixed with sake, mirin, garlic, fruits and sesame served on a bed of salad containing pine nuts.
Simmered chicken, egg, onion and spring onion in our special sauce on top of a bowl of rice.
Simmered crumbed pork, egg, onion and spring onion in our special sauce on top of a bowl of rice.
A bowl of steamed Japanese rice.
Soy bean paste soup with diced tofu, spring onion and wakame.
Green healthy soybeans in the pod and boiled with salt.
Boiled young spinach marinated with our sesame sauce, served cold.
Garden salad served with Japanese style dressing.
Raw seaweed served with our sesame dressing.
Pan fried pork meat dumplings.
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