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23 Wentworth Street, Parramatta, 2150
Delivery from 18:00
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Spicy potato peas pastry.
Onion spinach crisp marinated with chickpea batter.
Stuffed mushroom with paneer and spice.
Samosa topped with chickpeas, onion, mint sauce, yoghurt and tamarind sauce.
Topped with chickpeas, onion, mint sauce, yoghurt and tamarind sauce.
Paneer stuffed with spicy mint sauce and deep fried.
Crisped homemade savorier topped with potato, onion, mint sauce, yoghurt and tamarind sauce.
Paneer marianted with tandoori paste.
A bone chicken marinated with tandoori paste.
Chicken thigh fillet, marinated ginger, garlic, yoghurt paste cooked in tandoor.
Fresh chicken mince with green chillies, coriander with chef's special.
Chicken 65 fillet marinated with South Indian five spice, curry leaves, lemon juice and deep fried.
Lamb mince marinated with chef special hot sauce.
Lamb cutlet marinated with fresh mint paste.
Chef's special very spicy.
Lamb Cutlets, Kersi Tikka, Seekh Kebab and Chicken 65.
Deep fried fish marinated in North Indian Desi spices.
Prawns marinated with yoghurt, mint coriander.
Any 2 veg curries, 4 plain naan, rice and sweet.
Any 1 veg curry, 1 non veg curry, 4 plain naan, rice and sweet.
Any 2 non-veg curries, 4 plain naan, rice and sweet.
Any 1 veg curry or non veg, 1 seafood curry, 4 plain naan, rice and sweet.
Chana dal cooked with onion, garlic and tomato.
Black lentils kidney beans slowly cooked with cream butter flavour.
North south mix spice baby eggplant.
Cauliflower with tadka spicy sauce.
Rich in a mild creamy flavor cashew nuts.
Potato and paneer balls, a rich tomato cream sauce.
Toasted onion and capsicum with butter medium spicy sauce.
Creamy spinach puree with cottage cheese or palak mushroom.
Butter creamy potato sauce with cashew nut paste.
Finger cut paneer toasted in capsicum, onion, chef special kadhai sauce.
Tadka sauce mixed with green peas and mashed paneer.
Cut okra, onion, spicy thick sauce.
Finger cut mixed vegetable with tomato, green chilli, ginger and masala sauce.
Rich tomato sauce cream.
Curry chicken cooked with cream and cashew sauce.
Indian style butter chicken.
Curry chicken with creamy and spicy spinach puree.
Chicken with Goa style chilli paste.
Creamy chicken with mango flavor.
Rich tomato creamy sauce finished with fenugreek.
Boneless chicken cooked with capsicum, onion, chef's special sauce.
Thick tomato sauce gravy toast with capsicum and onion.
Chicken cooked with madras styles (bone or boneless).
Chicken with fresh ginger cut vegetables.
Chicken cooked with dry fruits, nut gravy.
With bone chicken, thick tomato sauce mixed with capsicum and onion.
Lamb cooked with spinach, mixed with curry and spices.
Lamb cooked in hot and spicy goa style and spices.
Lamb cooked in kashmiri spices, cumin powder.
Lamb shank cooked in mild and creamy sauce.
Lamb shank cooked in low fire with nihari sauce.
Onion, tomato, capsicum, a special kadhai sauce.
Masala goat cooked with meat minced.
Goat cooked on slow fire with herbs and spices.
With bone goat a thick roast onion, yoghurt and spicy sauce.
Boneless fish cooked with medium spice, thin curry sauce.
Fish cooked with ginger, garlic, tomato, garam masala and cumin.
Fish cooked with coconut cream with mustard seed curry sauce.
Mild flavor prawn curry with coconut cream roast mustard and curry leaves.
Prawn cooked with fine cut vegetables.
Steamed pulao rich with green peas and cumin.
Aromatic flavoured rice cooked with lamb mince.
Rice cooked with seasonal vegetable, whole spice mint and saffron.
Aromatic rice with boiled egg.
Rice cooked with lamb, goat or chicken in Hyderabadi style.
Rice cooked in steam pot with top of bread and finished with oven.
Freshly chopped green chilli and cheese.
Layered wholemeal breads.
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